Anyị na-enye gị ịkwadebe ihe dị iche iche na-adọrọ adọrọ ma bụrụ ihe ijuanya na tii na-atọ ụtọ si na salmon, bụ nke ga-adaba na poteto ya na poteto .
Ntuziaka maka salmon na ginger cutlets
Efrata:
- salmon fillet - 450 g;
- mmanya ọcha mmanya - 125 ml;
- Leek - 1 otu;
- sesame - 2 tbsp. ngwunye;
- soy ihendori - 2 tbsp. ngwunye;
- mmiri - 1 ihe;
- sugar granulated - 2 tbsp. ngwunye;
- breadcrumbs - 0,5 tbsp. ngwunye;
- ngwa nri;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- ọhụrụ ginger - 100 g.
Nkwadebe
Ginger na-asacha, buru otu obere sentimita 1 ma debe ya na obere grater, na ihe ndị ọzọ na-esi ísì ụtọ. Mgbe ahụ, wụsa mmiri n'ime ịwụ ahụ, weta na obụpde, tinye mmanya mmanya, sugar, tinye nkedo ginger ma gbanye ọkụ ọkụ maka ihe dị ka nkeji 30. Mgbe ahụ jiri nlezianya tụfuo ginger na colander ma hapụ ya ka ọ dị jụụ. A na-etinye salmon fillet na leeks n'ime cubes, mix, tinye ya na soy sauce , tinye ginger ginger na ose. Na-esote, anyị na-etolite obere nsị anụcha, tinye ha na ngwakọta nri na mkpụrụ osisi sesame. Fri n'ime mmanye mmanu ihe dika nkeji ise na nke obula. Anyị na-eje ozi na efere na ginger esitere na mbụ.
Ntuziaka maka cutlets fish salmon
Efrata:
- nri salmon - 450 g;
- akwa ntụ ntụ - 0,5;
- crackers - 8 pcs.;
- lemon - 1 ibe;
- ngwa nri;
- caviar uhie - nụrụ ụtọ;
- mmanụ olive.
Maka ihendori:
- yoghurt eke - 0,5 ihe;
- ihe ọṅụṅụ lemon - nụrụ ụtọ;
- horseradish - 1 tbsp. ngaji.
Nkwadebe
Ya mere, site na azụ ahụ, jiri nlezianya jikọta ihe ọṅụṅụ ahụ, gbanwee salmon ahụ n'ime nnukwu efere ma kpochie ya nke ọma na ndụdụ. Tinye ihe na-ekpuchi ya ma wụsa akwa ntụ. Kpam ihe niile ma kpoo ya. Wụsa ha na ose na ose na mmanye olive maka minit 3 n'akụkụ nke ọ bụla. Iji dozie ihendori, mix yoghurt, grated horseradish na lemon ihe ọṅụṅụ. Anyị na-agbasa azụ patties si na salmon na efere, n'elu na ihendori na-eji ya mma na caviar na lemon mpekere.
Cutlets si na mpe salmon fish mince
Efrata:
- achịcha crumbs - 1 ihe;
- salmon salite - 900 g;
- nnụnụ;
- Mayonezi - 1 tbsp. ùkwù;
- bọlbụ - 1 ibe;
- akwa - 2 iberibe;
- ngwa nri.
Nkwadebe
Anyị ga-enyocha otu ụzọ ọzọ esi eme ka cutlets si salmon. Anyị na-ehicha yabasị, kpocha ya, ma ọ bụ tinye ya na grater, jikọta ya na salmon mmiri, tinye Mayonezi, mebie àkwá, gbakwunye dil na breadcrumbs. Nzuzo, ose na-esi nri ma na-agwakọta ihe niile nke ọma ruo mgbe e nwetara nchịkọta dị iche. Ọzọ, anyị na-etolite obere cutlets na aka mmiri. Anyị na-etinye pan nke na-esi ísì ọkụ n'etiti ọkụ, wunye mmanụ n'ime ya na igirigi bekee azụ iji mepụta eriri nri na n'akụkụ abụọ.