Ọ bụrụ na ịkwesịrị ịkwadebe ngwa ngwa ọ bụla, ma n'otu oge ahụ nri nri, otu n'ime nhọrọ ndị kachasị mma nwere ike weere dịka salad na ham na cucumbers. Ihe ndi ozo bu ihe jikotara ya na uto na ihe di n'ime ya, a kwadebere saladi ndi a. Ihe ndi ozo di iche iche di iche iche, ka anyi si kwuo, nke a bu ihe uto na ihe ndi ozo di iche iche. Nke a bụ ntụziaka ole na ole maka salads ndị a.
Salad na Pekinese kabeeji, ham na cucumber
Efrata:
- anụ ezi anụ ezi - 200 g;
- ọhụrụ green kukumba - 2-3 PC.
- kabeeji Peking - 0,5-0,25 kabeeji;
- mmanụ aṅụ - 4-5 tbsp. spoons (mma olive extravirgin);
- lemon - 0,5 iberibe;
- garlic - 2 cloves;
- elu nke cilantro na pasili - nụrụ ụtọ.
Nkwadebe
Ham bee n'ime obere straws, kukumba - brusochkami, na kabeeji, polkochana - akpa bee tinyere, wee shred n'ofe. A na-agwakọta ihe niile e ji esi nri na efere salad. Kwadebe ihe mgbakwasa: jikọta bọta na ihe ọṅụṅụ lemon na chopped garlic. Tinye mgbakwasa na salad, fesaa na chopped herbs na mix. Anyị agaghị awụpụ nnu - na nkwụ na ya nnu nnu zuru ezu. Nye salad dị otú ahụ ọ dị mma ijere galik garlic , ọ ka mma ịhọrọ mmanya ma ọ bụ biya.
Salad na ham, cucumbers, ọka
Efrata:
- anụ ezi anụ ezi - 300 g;
- ala cucumbers - 2-3 pc.;
- ọka mkpọ - 400 g;
- garlic - 2 cloves;
- dị iche iche elu - nụrụ ụtọ;
- yogọt ndụ unsweetened - 100 ml.
Nkwadebe
Anyị na-egbutu apata ụkwụ na mkpuru ahịhịa dị mkpirikpi, na kukumba na obere iberibe. Mepee ite nke ọka na nnu ya na mmiri mmiri. A na-agwakọta ihe niile e ji esi nri na efere salad. Tinye garlic na chopped shredded elu. Jupụta yogọt (ọ bara uru karịa Mayonezi). Anyị na-agwakọta na - enwere ike ịrụ ọrụ na tebụl. A na-akwadebe salad a ngwa ngwa.
Salad na ham, cheese, ose uto, cucumbers na akwa
Efrata:
- anụ ezi anụ ezi - 300 g;
- ezi ala cucumbers - 2-3 pc.;
- Ike kụrụ (dịka ọmụmaatụ, "Russian") - 150 g;
- Chicken egg - 2 pcs.;
- ose ụtọ ọbara uhie - 1-2 PC.
- garlic - 2 cloves;
- mmanụ ọka - 4 tbsp. ngwunye;
- lemon - 0,5 iberibe;
- elu dị iche iche (pasili, mmanụ, coriander, basil) - nụrụ ụtọ.
Nkwadebe
Anyị na-etinye nsen sie ike na mmiri salted. K'anyị mee ka ha dị jụụ. Anyị na-egbutu apata ụkwụ na mkpirisi dị mkpirikpi, na kukumba na obere iberibe. Na-ede akwụkwọ ụtọ, kwa, bee n'ime ibe. A na-etecha ọka na nnukwu grater. Kwadebe ihe mgbakwasa: jikọta bọta na ihe ọṅụṅụ lemon na chopped garlic. Gri akwụkwọ ndụ akwụkwọ ndụ na mma. A na-agwakọta ihe niile e ji esi nri na efere salad. Ọ ga-adị mma igbakwunye na mkpụrụ osisi salad iri abụọ na-egbutu oliv na-enweghị olulu (ọbụlagodi ìhè, ọ bụ ezie na ọchịchịrị) - ga-abụ ọbụna tastier. Na ị nwere ike dị iche iche kwadebe canapés na oliv .
Salad na tequila
Ị nwere ike ịkwadebe salad unbanal maka tequila - àkwá, ham, cucumber, ube oyibo, ose ọkụ na wayo.
Efrata:
- egg quail - 8 pcs.
- anụ ezi anụ ezi - 300 g;
- kukumba ohuru ala - 2-3 pc.;
- avocados - 1-2 iberibe;
- ọkụ chilli ose - 1 ibe;
- garlic - 2 cloves;
- wayo - 1 ibe;
- elu nke cilantro na basil - 2-3 sprigs;
- ude mmirimmiri bu ihe okike - 2-3 tbsp. ngwunye;
- letus - 4 epupụta.
Nkwadebe
Anyị ga-agbado ike sie sie quail, dị jụụ ma dị ọcha site na shea. Anyị na-egbutu apata ụkwụ n'ime mkpụmkpụ mkpụmkpụ, anyị na-egbukwa kukumba. Site na pulp nke ube oyibo, ihe na-acha odo odo, galik ude mmiri na-akwadebe mgbakwasa na-eji blender. Anyị na-agbakwunye na mgbakwasa ihe ọṅụṅụ lime - ọ ga-enye salad a pụrụ iche pụrụ iche pụrụ iche. Na efere ma ọ bụ efere salad, tinye akwukwo letus, n'elu - ntakịrị sliced ham na cucumber, na-esote - 2 quail nsen. Anyị na-eji ihe mgbakwasa wụnye ihe a nile, jiri mma osisi cilantro na epupụta basil chọọ ya mma. Ị nwere ike fesaa ya na grated cheese. Ekwesiri ighota na ose di uto na salad a gabu ihe nnocha oke. Anyị na-eje ozi salad maka tequila, mescal, pulque, biya na Latin America ma ọ bụ na-eji mmanya siri ike.