Solyanka na anụ ezi

Solyanka (ma ọ bụ obodo, ọdịdị mbụ nke aha ahụ) bụ nri na-ewu ewu nke nri ndị Russia, ọ bụ ụyọkọ mmiri dị egwu nke ụdị nchịkọta mba n'elu anụ, anụ ma ọ bụ ihe a na-esi n'ọkụ (ya mere, hodgepodge bụ anụ, mushrooms na azụ).

A na-akwadebe nri ọka na-eji ụdị anụ dị iche iche (na mgbe ụfọdụ - sausaji dị njikere). Ọzọkwa tinye na pickled: pickled cucumbers, sauerkraut, capers, olive, lemon, pickled ma ọ bụ pickled mushrooms, kukumba Pịkụl. N'ezie, tinye ngwa nri, herbs, garlic, ose na ude mmiri. Ihe a nile na-enye ihe ndị pụrụ iche nke solyanka (gụnyere ọgwụ ike na-egbubiga mmanya ókè) na njirimara nnukwu-uto-nnu ụtọ.

Na-agwa gị otu esi eme nri na-atọ ụtọ nke anụ ezi na kabeeji, ihe nchịkọta dị mfe, ogwu a, n'ezie, ị ga-achọ.

Salsola na anụ ezi na kabeeji

Efrata:

• ọkụkọ na / ma ọ bụ ọbọgwụ azụ (n'elu na olu) - 1-2 pc.;
• anụ ezi anụ ahụ, uncooked, uncooked (paddle, ham, neck) - banyere 200-300 g;
• anụ ezi anụ ezi ma ọ bụ anụ ezi - banyere 200-300 g;
• kukumba cucumbers - 2-5 iberibe. (dabere na nha);
• ọhụrụ ma ọ bụ sauerkraut - banyere 200-300 g;
• mushrooms marinated ma ọ bụ salted - banyere 200-300 g;
• Oliv ndị gbara ọchịchịrị na-enweghị olulu - banyere 20 pcs.
• poteto - 3-4 iberibe;
• garlic - 2-3 cloves;
• Ọhụrụ ọhụrụ herbs (gụnyere luchok, yana pasili, dill, coriander na ihe ndị ọzọ na-esi ísì ụtọ herbs, ewepu thyme, Mint na sage) - a ụyọkọ ụyọkọ;
• ngwa nri dị iche iche;
• bọta agwa - banyere 25 g;
• lemon;
• mmiri uto bụ ihe okike.

Nkwadebe

Akpa, weld aapụ abụba dị ike, na-eji azụ chicken na / ma ọ bụ ọbọgwụ. N'ezie, karia efere, esiri ya na anụ anụ, ị nwere ike iji beef ma ọ bụ broth. Anyị na-etinye anụ ahụ na ọkpụkpụ na mmiri oyi n'ime ụda ma tinye ya na okpomọkụ.

Na usoro nke esi jiri nlezianya wepụ oke abụba na mkpọtụ. Mgbe a na-esi nri, anyị ga-esi nri ọkụ na-eme ka ike gwụ, nke a na-esi na celery, yabasị, ose-peas, akwukwo laurel na anụ. Anyị na-eji ụzụ gbapụ azụ, a na-eme ka efere ahụ dị jụụ ma dezie ya.

A ga-egbutu anụ anụ ndị na-adịghị eri anụ n'ime obere ibe ma ọ bụ slabs, n'otu ụzọ (gafee n'ígwé), bee anụ ezi. Anyi tinye ya n'ime ya, tinye ya n'ime ocha, weta ya na obụpde, belata oku na esi nri maka nkeji iri, mgbe ahu dina ya ma kpochapughi ya. Anyị na-esi nri maka minit 10 ọzọ.

Ugbu a, tinye rinsed sauerkraut ma ọ bụ gbanwee kabeeji ọhụrụ, mushrooms, sliced ​​cucumbers na oliv. Esi nri ọnụ ahụ ruo mgbe poteto dị njikere (ya bụ, maka oge 5-10 ọzọ). Anyị na-agbakwunye osisi na azụ site na azụ nnụnụ na otu iberibe butter - ya mere, uto ahụ ga-adọrọ mmasị karị. A pụghị iji nnu mee ihe ma ọ bụrụ na saltwort agaghị abụ nnu zuru ezu - jiri brine si cucumbers salted ma ọ bụ kabeeji - ha na-esi ísì ụtọ. Mee ka solyanka dị jụụ ruo minit 10-15, ọ ka mma karịa.

Anyị na-agbapụta na efere miri emi ma ọ bụ ofe iko, gbakwunye na nke ọ bụla nke iberibe nke lemon, na-fesa ya na ahịhịa na garlic. Oge na-acha ọbara ọbara na oji. Tinye mmuo utoojoo. Anyị na-eje ozi na chilled vodka, ihe ilu ma ọ bụ beri tinctures, mmanya na-esighị ike. Ọ dịkwa mma itinye nnukwu akpa na ụlọ kvass na-ekpo ọkụ na tebụl. Nri dị otú ahụ, ma ọ bụrụ na-eje ozi na ọkara mbụ nke ezumike nke abụọ, na Saturday ma ọ bụ Sọnde, dị nnọọ mma.

N'ezie, na solyanka ị nwekwara ike ịgbakwunye sausaji dị iche iche (nke kachasị mma na mba ahụ), osikapa (na obere nha), nakwa yabasị na karọt ighe na tomato mado.