N'ịbịa mara ndị ọkachamara na ahịa na ọnụahịa dị ọnụ ahịa, akwara Oyster furu efu na mbụ ha, nakwa, tinyere ndị ọzọ nke mushrooms, gaghachiri n'ozuzu anyị. N'isiokwu a, anyị kpebiri iweghachi ikpe ziri ezi ma gwa gị otu esi esi nri nsị anụ na poteto.
Nri oyiri mushrooms na poteto
Ugbu a, anyị ga-achọpụta otú e si ighe oporo mushrooms na poteto. N'okwu a, ikpe a abụghị ihe aghụghọ: ighe mushrooms ruo mgbe mmiri na-ekpochapụ, dị iche iche ruo mgbe ọ dị njikere ịzigide fries ahụ ka ọ bụrụ ihe na-esi ísì. Otú ọ dị, anyị chọrọ ịme ka ị mara ụdị dị iche iche, ihe nchịkọta dị ụtọ na mbụ.
Efrata:
- poteto - 700 g;
- oporo mushrooms - 200 g;
- mmanụ olive - 3 tbsp. ngwunye;
- anụ ezi anwụrụ ọkụ - 300 g;
- Rosemary - alaka abụọ;
- mkpụrụ osisi pine - 50 g;
- arugula - 100 g;
- balsamic mmanya - 1 teaspoon;
- nnu, ose.
Nkwadebe
Tupu ikpuchi ogwu anu ohia na poteto, a na-ehichapu mkpuru ahihia site na unyi ozo na akwa ogwu, ma obu brush, na kpochapu poteto ma kpoo ya n'uzo obula.
N'okpuru frying, anyị na-ekpo ọkụ otu tablespoon nke butter na ighe nke anụ ezi sliced na ya. Ozugbo anụ ndị anụ ezi ahụ na-acha uhie uhie ma na-egbuke egbuke, gbakwunye ha mushrooms ma ghee ruo mgbe mmiri na-ekpochapụ kpamkpam. Maka minit ole na ole ruo mgbe ị na-achọ ịda ụra n'ụgbọ mmiri ma ghee ha ruo mgbe agba aja aja. Anyi na-etinye mushrooms dị njikere na efere dị iche iche, na mmanụ fọdụrụnụ na frying pan tinye 2 tablespoons mmanụ. Fri poteto na njikere zuru oke na uhie.
Na-etinye poteto na toast nsị na-eje ozi na arugula, fesa ya na obere mmanya balsamic.
Ya mere, ọ ga-ekwe omume ịkwadebe mushrooms oyster na poteto na multivark, ọ bụ iji họrọ usoro "ịsị" maka minit 30. Ekem edemede ma nọgide na-esi nri maka minit 30 ọzọ n'otu ụdị.
A uzommeputa maka graphene si udara na poteto
Efrata:
- bọta - 4 tbsp. ngwunye;
- garlic - 3 cloves;
- oporo mushrooms - 500 g;
- eyịm - 2 PC.
- ọhụrụ thyme - 1 tbsp. ùkwù;
- broth chicken - 1 ¾ nke otu narị afọ;
- ude - 1 ¾ st.;
- mmanya ọcha - 1/4;
- nnu, ose;
- poteto - 1,5 n'arọ;
- Grated ike chiiz - 2½ tbsp.
Nkwadebe
Na brazier, gbazee butter (2 tablespoons) ma ighe mushrooms maka nkeji ise. Tinye garlic na mushrooms ma gbanye ya maka obere sekọnd 40. Tinye ihe ọzọ 2 tbsp. ngaji na butter na ighe ha na yiri mgbaaka nke eyịm na thyme ruo mgbe njikere. Na-etinye mushrooms na eyịm.
Anyị na-awụnye efere mmiri na mmanụ. Na nnukwu efere, ude mmanụ na mmanya, nnu na ose. A na-ehicha ya ma na-ebipụ ya. Gbasaa 1/3 nke poteto na ala nke ebu ma kpuchie ya na frying na 3/4 nke cheese dum. N'elu ebe ndị fọdụrụ nduku na fọdụrụ ngwakọta nke eyịm ye mushrooms. Wụpịa chiiz niile ma ghee ya. Anyị na- esi nri gratin na poteto na 200 degrees 1 hour 20 nkeji.
Tarte na peas na poteto
Efrata:
- Shortbread - 700 g;
- poteto - 4 PC.
- mmanụ aṅụ - 1 tbsp. ùkwù;
- mmiri ara - 1/4 nke ihe;
- achicha uto - 1/4;
- àkwá - 2 iberibe;
- nnu, ose;
- eyịm green - 1 ụyọkọ;
- oporo mushrooms - 300 g;
- asparagus - 300 g.
Nkwadebe
Anyị na-etinye poteto ma bee ha n'ime mpekere, obụpde maka nkeji iri 15, mgbe ahụ, anyị na-eji mmiri ara ehi na mmiri ara ehi mee. Solim na ose puree nụrụ ụtọ. Na gwakọtara ma ghaachaa tomato puree, anyị na- etinye ude ma ọ bụ nsen. Ozugbo puree dị iche, wụsa chopped eyịm akwụkwọ ndụ akwụkwọ ndụ ma jiri nlezianya dozie ihe niile.
A na-akpọkọta mgwakota agwa ahụ, tinye ya n'ọkpụkpụ na mmiri, dịka ntụziaka ndị a si dị. Anyị na-etinye poteto ndị dị na ya n'usoro, anyị na-etinye mushrooms ndị a ghere eghe na blank asparagus n'elu. Bichaa tart na 180 degrees maka nkeji 20, kwe ka ọ dị jụụ maka minit 10 tupu ị na-eje ozi.