Nri na mushrooms dị mfe ịkwụsị. Ọzọkwa, ọ bara uru maka ha, na-ekpughe ihe ọkụkụ ero. N'otu oge ahụ, ịkwụsịtụ bụ otu n'ime usoro nchịkọta kachasị mfe nke ọbụna ndị osi nri na-enweghị ihe ha nwere ike ime. Ihe niile achọrọ n'aka gị bụ ịkwadebe ihe ndị ahụ ma kpụga ha na brazier. Mgbe minit 40 ruo 60 na ọkụ, efere ga-adị njikere ije ozi. Ndi ama ama mmọ? Mgbe ahụ, ka anyị jikọta ụzọ dịgasị iche iche nke nsị.
Kabeeji, ghaa ya na ndị na-egwu egwu
Efrata:
- barley barley - 1/4 nke otu narị afọ;
- akwukwo nri - ihe 4;
- eyịm - 2 PC.
- ndị ọkachamara - 300 g;
- garlic - 3 cloves;
- nnu, ose - nụrụ ụtọ;
- okpukpu abụọ;
- mmanya ọcha na-acha ọcha - 2 tbsp. ngwunye;
- kabeeji - 350 g;
- paprika smoked - 1/2 tsp;
- mmiri - ihe 4;
- nri mkpọ - 350 g;
- ihe ọṅụṅụ lemon - 1 tbsp. ngaji.
Nkwadebe
A na-asa akwa croup ma sie ya na akwukwo nri . Eyịm na-eghe ya kpamkpam na e ghere eghe ruo mgbe aja aja aja. Ozugbo yabasị amalite ịgbanwe agba, gbakwunye ya galik garlic, mmanya na chopped mushrooms, nnu nile, ose, belata okpomọkụ ma nọgide na-esi nri, edemede mgbe niile, maka 3-4 nkeji ole na ole.
Ozugbo nkume pel ahụ dị nro, anyị na-agbakwunye nsị anụ, chopped kabeeji, thyme na paprika ya. Anyị tinye mmiri. Ọzọ, anyị na-ezite ihe oriri mkpọ, na-ekpuchi efere na mkpuchi ma na-ekpo ọkụ na obere okpomọkụ. Mgbe minit 30, poteto, ndị na-egwu egwu na kabeeji ga-adị njikere. Jupụta nri a kwadebere na ihe ọṅụṅụ mmiri lemon ma jeere ya ozi na tebụl.
Akwukwo anu ozo na ndi ogwu
Efrata:
- anu ehi - 500 g;
- anụ efere - 125 ml;
- mmanya ọcha ọcha - 70 ml;
- tomato mado - 1 tbsp. ùkwù;
- ndị na-egwu egwu - 150 g;
- ntụ ọka - 1 tbsp. ùkwù;
- Dijon mọstad - 1 teaspoon;
- paprika - 1 teaspoon;
- elu;
- ude uto - 1/2 okpokoro;
- ude - 1/2 tbsp.
Nkwadebe
A na-eri nri n'ime cubes, na-ata ya na ntụ ọka ma na-ata ya na breeze. Ozugbo anụ ahụ kpuchiri anụ ahụ, tinye mmanya, broth, tomato mado, mọstad na paprika ya. Ngwakọta dum ga-e ghere eghe maka awa 2 na obere okpomọkụ. Njikere na efere na-wụsara ya na ngwakọta nke ude na utoojoo ude na-ahapụ ya stew nke 30-40 nkeji. Ọ bụrụ na ihe oriri anaghị enweta oke - tinyekwu ntụ ọka. Egwurugwu, gwakọtara na ude na beef, fesaa ya na herbs tupu ya eje ozi.
Site n'ụzọ, ọ dịghị mkpa iji beef maka uzommeputa a. Ezi anụ ezi - nri anụ ezi stek na mushrooms, nye mmasị na ọkụkọ - mee ka anụ ọkụkọ na-eme ka ọ bụrụ anụ ọkụ.
Ntụziaka maka ndị na-egwu egwu
Efrata:
- mmanụ olive - 30 ml;
- bọta - 15 g;
- emetụ - 125 g;
- carrots - 1 ibe;
- garlic - 1 clove;
- tomato puree - 1 teaspoon;
- ntụ ọka - 2 tsp.
- mmanya uhie - 125 ml;
- akwukwo nri efere - 150 ml;
- okpukpu abụọ;
- mushrooms - 625
Nkwadebe
N'okpo frying, gbazee butter na ighe na ya gbanye yabasị maka nkeji ise. Mgbe, gbakwunye carrots ma nọgide na-esi nri maka nkeji ise ọzọ. Mix ihe niile na garlic, tomato puree,
Jupụta akwụkwọ nri na mmanya, hapụ ịkwanye maka nkeji ole na ole, wee tinye thyme ma nyefee efere. N'ọgbọ ọzọ frying, anyị na-ekpo ọkụ mmanụ olive na ighe nke mushrooms dum maka 5-7 nkeji. Anyị na-ebufe ndị na-eri anụ na-esi nri na ibelata ọkụ. Mgbe minit 20 gasịrị, ndị na-egwu egwu, ndị na-acha akwụkwọ nri, ga-adị njikere.
Ọ bụrụ na ịchọrọ, mgbe ahụ, ị nwere ike ịkwadebe ndị ọkachamara na stewed na multivarquet, n'ihi nke a, buru ụzọ ghee akwụkwọ nri na mushrooms na ọnọdụ "Baking", na mgbe ị gbakwunye gbanwee broth na "Nkwụsị" maka minit 25-30.