Onye ọ bụla nwe ụlọ maara nke ọma ihe ndị dị mkpa maka ịgbara mmanu. Ndị a gụnyere - akwukwo nri, olive, mmanụ ọka, yogọt, soy ihendori , mmanya mmanya, wdg. Na, na-agbakwunye mgbọrọgwụ oseose na ngwa nri, ị ga-enweta ụdị ejiji dị iche iche, nke ga-enye efere ahụ ihe dị iche iche na ihe dị egwu. Ka anyị chọpụta otú ị ga-esi kwadebe salads okpomọkụ na-enweghị Mayonezi.
Mfe okpomọkụ salad na-enweghị Mayonezi
Efrata:
- acha ọcha - 500 g;
- Bulgarian ose - 1 pc.;
- bọlbụ - 1 ibe;
- ọhụrụ elu - 1 ụyọkọ;
- mmanụ ọka - 3 tbsp. ngwunye;
- lemon - 0,5 iberibe;
- ngwa nri.
Nkwadebe
A na-ehichapụ osisi kabeeji site na mkpụrụ osisi ndị mebiri emebi, na-emecha shredded na akwụkwọ ji agwụ na nnu. Akwukwo Bulgarian acha, wepu osisi ma bee n'ime ihe di mkpa. A na-ehichapu bọlbụ ma jiri ya na ọkara yiri mgbaaka dị arọ. Site na ọkara otu lemon na-amanye n'ime nnukwu efere ihe ọṅụṅụ, tinye mmanụ na ngwa nri. A na-asacha greenery, a mịrị amị ma gwerie ya. Gwakọta ihe niile a na-etinye n'ime nnukwu efere, ntanye, gbakọta ma wepụ ihe dị ka ọkara elekere n'ime ngwa nju oyi, wee jee ya na tebụl.
Nri Anyasị Ezumike na-enweghị Mayonezi
Efrata:
- chiiz siri ike - 200 g;
- eriri ọkụkọ - 2 pcs.;
- ezi kukumba - 3 PC.
- ogbe achịcha - 50 g;
- letus doo - 5 PC.
- eyịm green - 1 ụyọkọ;
- mmanụ oriri;
- garlic - 2 cloves;
- mmanya - 2 tbsp. ngwunye;
- ngwa nri.
Nkwadebe
Anyị na-esi nri ọkụkọ ruo mgbe esiri ya, wepụ ya na efere ma mee ka ọ dị mma. A na-eji akwụkwọ na-acha akwụkwọ ndụ na-acha akwụkwọ ndụ na-acha uhie gous ma na-acha akwụkwọ ndụ akwụkwọ ndụ. Site na ogbe achicha ahichaa ma gbue ya n'ime cubes jiri mma di nma. Ghicha ha n'ime ite frying na-acha uhie uhie. Achịcha siri ike edere na nnukwu grater. Mgbe nke ahụ gasịrị, anyị na-ewere anụ ọkụkọ dị njikere, kewaa ya site n'ọkpụkpụ ma bee ya n'ime obere iberibe. Cucumbers m, akọrọ na grate.
Osisi letus na-agbaji nke ọkara nha. Mgbe ahụ, anyị na-agbakwunye ihe niile dị na nnukwu efere salad, nnu, ose na-atọ ụtọ, oge na mmanya na mmanụ na-esi nri. A na-atụgharị ya na pịa garlic ma jikọta ya. Anyị na-etinye croutons na salad ozugbo tupu na-eje ozi ka ha ghara ịkụda.
N'oge okpomọkụ salad enweghị mayonezi
Efrata:
- cucumbers ọhụrụ - 500 g;
- garlic - 5 denticles;
- Dill - 1 ụyọkọ;
- lemon - 0,5 iberibe;
- chili ose;
- ngwa nri;
- mmanụ ihe oriri.
Nkwadebe
A na-asachasị kịtịm, a mịrị amị ma bee n'ime okirikiri, ihe dịka sentimita 0,5. A na-ehichasị garlic na akpụkpọ ụkwụ ma pịa ya site na pịa. A na-echekwa ose Chili site na osisi na chopped chopped na nma. Site na ọkara nke lemon anyị na-amanye ihe ọṅụṅụ. Ugbu a, anyị jikọtara na nnukwu efere cucumbers, garlic, chopped chopped na salted nụrụ ụtọ. Jupụta salad na mmanụ ihe oriri ma wụsa ihe ọṅụṅụ lemon. Na-agbanye aka ma na-efe efere na tebụl.
Salad okpomọkụ na-enweghị Mayonezi na tebụl oriri
Efrata:
- anụ ọkụkọ - 1 ibe;
- asparagus - 300 g;
- ọhụrụ strawberries - 100 g;
- celery - 1 pc.;
- ngwa nri;
- ube - 1 ibe;
- Bọta - 2 tbsp. ngwunye;
- ude - 1 ihe;
- ntụ ọka - 2 tbsp. ngwunye;
- nutmeg - nụrụ ụtọ.
Nkwadebe
Kpee obi ọkụkọ ruo mgbe esie ya, dị mma ma bee n'ime iberibe. Achacha Asparagus, kpochaa, blanched maka nkeji 3, wụsara mmiri oyi ma tụba ya na colander. Na pan frying, gbazee bọta ma ghee ntụ ọka ahụ ruo mgbe ọlaedo. Mgbe ahụ wụsa na ude, jiri nwayọọ tinye nnu, ose ma tụfuo nutmeg. N'ebe dị jụụ, kpoo ngwakọta ma mee ka o sie ike.
Na-esi na celery na-achacha na thinly shredded. Ube m, anyi kpochapu ya, belata isi ma kpochapu ya na lobu. Sichaa saa, tinye akwa nhicha ma jiri nwayọọ bee n'ime ebe. Ugbu a, anyị jikọtara ihe niile dị na efere salad, wụsa ya na nri dị mma, jikọọ ma jee ozi na tebụl dị jụụ.