Trifle bụ omenala Bekee na-ewu ewu. A na-akwadebekarị ya na mgbakwunye mmanya, si biscuits ma ọ bụ biscuits, ude mmiri na mkpụrụ osisi. Ọ bụrụ na a na-ezu nri a maka ụmụaka, mgbe ahụ ọ ka mma ịjụ ịṅụ mmanya. Ị nwere ike ijere ya ozi na otu nnukwu iko, ma ọ bụ na-eso ya. Na mgbakwunye na eziokwu ahụ bụ na Troyf lere anya nke ọma ma dị njọ
ọ dịkwa nnọọ mfe ịkwadebe. Ka anyị leba anya na ntụziaka ole na ole na-adọrọ adọrọ maka isi nri.Ihe ntanetị nke Bekee
Efrata:
- bisikiiki di njikere - 180 g;
- mmanya - 4 tbsp. ngwunye;
- Strawberry ọhụrụ ma ọ bụ oyi kpọnwụrụ - 1,5 ihe;
- ude 35% - 1,5 ihe;
- sugar powdered - nụrụ ụtọ;
- epupụta nke Mint - maka mma.
Maka vanilla ude:
- mmiri ara ehi - 300 ml;
- Vanilla - nụrụ ụtọ;
- akwa - 4 iberibe;
- sugar granulated - 100 g;
- ọka wit - 1 tbsp. ùkwù;
- Ebube - nụrụ ụtọ;
- ọka ọka - 2.5 tbsp. ngwunye;
- bọta - 20 g;
- mmanya - 2 tbsp. spoons.
Nkwadebe
Mbụ ka anyị mee mmanụ na vanilla. Iji mee nke a, wụsa mmiri ara ehi ahụ n'ime eriri, gbakwunye vanilla wand ma tinye ya na ọkụ na-adịghị ike. Weta ngwakọta na obụpde ma wepu ya ozugbo. Na efere dị iche, hichaa yolks na shuga nke ọma ruo mgbe a ga-amalite "eriri" na ude mmiri. Gbakwunye ntụ ọka ahụ e ji ntụ ọka mee na starch ma jikọta ya ruo mgbe ọ dị ire. Mgbe ahụ, a na-eji nwayọọ nwayọọ wụnye mmiri na mmiri ara ehi ahụ. Ọzọkwa, tinye ọkụ ahụ na ọkụ ahụ, na-enweghị ịkwụsị ịkụ aka, weta ọdịnaya ahụ na obụpde. Anyị na-ewepu ọkụ. Tinye ntakịrị mmanya na otu iberibe bọta na ude. Gwakọta ihe ngwakọta ahụ ruo mgbe nke ikpeazụ ga-agbaze. Mee ka ude ahụ dị ntakịrị, ma tinye ya maka nkeji iri abụọ na friji.
N'efughị oge, ruo mgbe ude anyị gụchara, anyị na-ewere bisicha achịcha achicha ma kụọ ya n'ime obere cubes. Wunye mmanya ahụ wee hapụ nkeji iri na ise iji mee bisikiiki. Mgbe ahụ, anyị na-esi na ya gụọ ya. Na nnukwu efere dị iche iche, ude mmanụ na powdered sugar ruo mgbe lush.
Ugbu a, na ala nke iko iko ma ọ bụ na-arụ ọrụ, anyị na-etinye bisikiiki, mgbe ahụ, a na-eme ka tomato na akwa nke ude dị n'elu. Ọzọ bisikiiki, tomato, ude. Anyị na-emechi ihe eji ebu nri ma tinye ya na refrjiraeto maka ihe dị ka awa 2.
Tupu ị na-eje ozi, icho eji megharịa ọnụ na ude mmanụ, tomato ọhụrụ, almọnd na Mint.
Truffle na unere na kọfị
Efrata:
- mmiri ara ehi - 250 ml;
- vanilla sugar - 2 tbsp. ngwunye;
- ọka starch - 2 tsp.
- akwa - 3 iberibe;
- ude 33% -150 ml;
- banana - 2 iberibe;
- biscuits bisikiiki - 120 g;
- kọfị - 100 ml;
- almond liqueur - 2 tbsp. spoons.
Nkwadebe
Na obere saucepan wunye 200 ml nke mmiri ara ehi na-ewetara ya obụpde. Mmiri ara na-esote ya na cornstarch, vanilla shuga
Mee ka ude ahụ ghọọ nnukwu ụfụfụ. A na-ekpochapụ banana ma bee n'ime okirikiri. A na-etinye kọfị na almond liqueur ma tinye ya na kuki bisiki.
Anyị na-agbasa nzacha ma ọ bụ n'otu nnukwu nnukwu efere ma ọ bụ na-eso n'ime ihe ndị na-esonụ: nke mbụ bisikiiti, mgbe ahụ kọfị na mmanya, mgbe ahụ, vanilla cream, banana na achicha n'elu. Anyị na-emeghachi usoro niile ọtụtụ ugboro.
Njikere na-edozi ihe na-eji mma kernels na osisi almond na-akwa mma. Anyị na-ehicha maka oge n'ime ngwa nju oyi wee mesoo ndị ọbịa niile ka ha bụrụ ndị na-atọ ụtọ na ndị na-adịghị mma na-atọ ụtọ!