Achịcha na agwa na ọka nwere ike esi nri n'oge ọbụla n'afọ, dịka mkpo mkpo icho akwa ụlọ ahịa n'oge ọ bụla. A na-edepụta ihe ndị dị na nri ndị na-adọrọ adọrọ na ihe ndị a.
Salad na ọkụkọ, agwa na ọka
Efrata:
- mmanụ ọka - 2 tsp.
- ọka mkpọ - 1 1/2 ihe;
- nwa agwa - 150 g;
- ọkụkọ fillet sie - 150 g;
- mango - 1 ibe;
- acha ọbara ọbara - 1/2 pcs.;
- Bulgarian ose - 1/2 pc.;
- uda mmiri - 3 tbsp. ngwunye;
- pasili;
- ihe ọṅụṅụ lemon.
Nkwadebe
Mango na ose Bulgarian bee n'ime obere cubes, gbanye eyịm. A na- esite n'ime fatịlaịza ọkụkọ ma tinye ya na akwụkwọ nri. Tinye nchịkọta na pasili pasili n'ime salad. Anyi juputara salad na mmanu ohia na ihe ozo.
Salad na agwa, croutons na ọka
Efrata:
- acha uhie uhie - 1 nwere ike;
- ọka mkpọ - 1 ite;
- Bulgarian ose - 2 iberibe;
- garlic - 2 cloves;
- shallots - 2 tbsp. ngwunye;
- avocados - 2 iberibe;
- nnu - 2 teaspoons;
- shuga - 2 tbsp. ngwunye;
- wayo bee - 1 teaspoon;
- Mmiri ihe ọṅụṅụ - 6 tbsp. ngwunye;
- mmanụ olive - 9 tbsp. ngwunye;
- nri pasili;
- ndị na-agba ọsọ.
Nkwadebe
Akwukwo Bulgarian na ube oyibo ka ebi n'ime cubes. Bee yabasị n'ime mgbaaka nchara. Gwakọta akwukwo nri na elu. Anyị na-akwadebe mgbakwasa site na ihe ọṅụṅụ nke wayo, mmanụ, nnu na shuga, wụsa salad. Tupu ị na-eje ozi, fesa efere ahụ.
A na-arụ ọrụ salad na-acha uhie uhie, ọka na mmiri ozuzo na ọnụ ụlọ okpomọkụ, ozugbo e risịrị nri. Ejiri ọka na agwa nwere ike jikọta ya na isi nri, ma ọ bụ iche iche, na toast. Ọzọkwa, nri dị otú ahụ ga-abụ ihe mgbakwunye dị mma na efere dị otú ahụ.
Salad na agwa, ọka na nshisi
Efrata:
- akọrọ mkpọ - 1 ite;
- ọka mkpọ - 1 ite;
- Bulgarian ose - 2 iberibe;
- nshisiri aka - 400 g;
- àkwá - 5 PC.
- elu;
- Mayonezi.
Nkwadebe
Àkwá na-esi ike sie ike ma gwerie ya. Bulgarian-ede ede na nshịkọ ruo bee n'ime cubes. Ghichaa ihe eji edozi ya na mbadamba ọka na ọka, mgbe ahụ, salad ejiji na Mayonezi ma fesaa ya na herbs. Tupu na-eje ozi, ka salad dị jụụ na refrjiraeto.
Salad na croutons, agwa, soseji, ọka na peas
Efrata:
- akọrọ mkpọ - 1 ite;
- ọka mkpọ - 1 ite;
- Peas mkpọ - 1/2 Mkpọ;
- chiiz siri ike - 150 g;
- soseji smoked - 350 g;
- pickled kukumba - 1 ibe;
- garlic - 2 cloves;
- Mayonezi.
Nkwadebe
A na-egbutu Shiois n'ime ibe ma jikọta ya na mkpocha mkpọ. Na ngwakọta tinye dumba cucumber na grated chiiz na ezi grater. Ngwunye niile nke ọma na oge salad na ngwakọta nke Mayonezi na garlic a gwakọtara. Tupu na-eje ozi, ka salad dị jụụ na refrjiraeto. Ọzọkwa, ọ bụghị ihe na-ezighi ezi iji fesa salad na croutons, ma ọ bụ salị ahụekere, iji gbanwee ederede ahụ.
Salad na bekee mkpọ na ọka
Efrata:
- ọka kinoa - 1 ihe;
- mmiri - 2 ihe;
- acha uhie uhie - 1 ihe;
- ọka mkpọ - 1 ihe;
- Bulgarian ose - 1/2 pc.;
- pasili, eyịm green;
- mmanụ olive - 1 tbsp. ùkwù;
- ihe ọṅụṅụ - 1 wayo;
- ọkụ ihendori - nụrụ ụtọ;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Sie kinoa na mmiri, ruo mgbe ọ na-etinye obi gị dum, ihe dị ka nkeji iri abụọ. Nri ọka, agwa, ọka, elu na chopped osisi Bulgarian. Na efere dị iche iche, kpoo bọta ahụ na ihe ọṅụṅụ na-esi ísì ụtọ na osere ose (dịka "Tabasco"). Anyị tinye nnu na ose na mgbakwasa. Wunye salad na ejiji ejikere ma jikọta ya. Anyị na-eje ozi na efere ahụ ozugbo nkwadebe.