N'ime kichin ụlọ, o yiri ka ọ dịghị ihe dị mfe na efere na anụ ọkụkọ na isi. Ihe kpatara nke a bụ ihe doro anya: ọkụkọ, na-anọghị na uto, na-anabata agbata obi nke ọ bụla nri na ngwa nri, na-eji obi ụtọ na-agbanwe ha na otu efere nke a pụrụ ịrụ ọrụ iche iche, ma ọ bụ na ụlọ nke garnishes nke ọka na pasta. Na ntụziaka, anyị ga-atụle n'ụzọ zuru ezu na nkà na ụzụ nke anụ ọkụkọ na-eri anụ na mushrooms dị nro dị nro, ma ị gaghị echefu ime omume site n'ịkwadebe ya maka nri taa.
Chicken fillet na mushrooms na creamy ihendori
Efrata:
- nnukwu okpukpu abụọ ọkụkọ - 2 pcs.;
- mmanụ olive - 30 ml;
- anụ ezi - 50 g;
- mushrooms (ọkachamara ma ọ bụ ndị ọzọ) - 180 g;
- a clove garlic;
- bọta - 15 g;
- ude - 240 ml;
- ntụ ọka - 10 g;
- mmiri ara ehi - 480 ml;
- epupụta pasili.
Nkwadebe
Tupu ịme nri na fillet ọkụkọ wepụ ihe nkiri ahụ ma belata akụkụ ndị dị n'ime fillet ahụ, na-agba ụtụ dị iche iche n'okpuru isi anụ anụ. A na-enwete ọkụkọ a gbanyere mkpọrọgwụ ma tinye aja aja na mmanụ olive ọkụ. Mgbe anụ ahụ na-enweta àgwà na-acha aja aja, wepụ ya na okpomọkụ, kama tụba anụ ezi ahụ n'ime ite. Mgbe mpempe akwụkwọ ahụ na-enye abụba, ighe ọka ndị ahụ maka ihe dịka nkeji 3, tinye galik na ya, chere oge ọzọ 60 sekọnd ma gbakwunye butter na ntụ ọka na ihe nsị. N'ime ọkara nkeji ị nwere ike ịwụnye ọdịnaya nke pan na ude na mmiri ara ehi. Na ihendori, mikpuo ọkụkọ ma sie ya maka nkeji iri abụọ na-emechighi mkpuchi. N'ikpeazụ, gbakwunye epupụta pasili.
Ọ ga-amasị gị ịkụnye fillet anụ ọkụ na mushrooms na ude nri na multivark? Enweghị nsogbu! Akpa, ghee ihe niile na-eri "Baking", na mgbe ị gbakwụnye ihe ndị na-eme mmiri, gaa "Nkwụsị", oge - ọkara otu elekere.
Chicken fillet na mushrooms na tomato ihendori na ude
Efrata:
- Halves nke ọkụkọ fillet - 4 pcs.;
- mmanụ olive - 30 ml;
- ndị ọkachamara ma ọ bụ ndị ọzọ mushrooms - 280 g;
- tomato na ya ihe ọṅụṅụ - 230 g;
- shallot yabasị - 60 g;
- bọta - 20 g;
- broth chicken - 160 ml;
- ude - 60 ml;
- Mọstad dijon - 1 tbsp. ùkwù;
- capers - 8 pcs.;
- ntụ ọka - 1 tbsp. ngaji na slide.
Nkwadebe
N'ịbụ ndị a kpochapụrụ ọkụ ọkụ ọkụ ọkụ ọkụ ọkụ na ọkụ ọkụ, anyị belata okpomọkụ ma tinye ngwakọta nke mushrooms na eyịm na frying pan. Mgbe minit 4 gasịrị, fesa anụ ahụ na ntụ ọka ma tinye ọkwa mmanụ. Anyị na-echere ihe dị ka nkeji, n'oge a, ntụ ọka ahụ ga-enwe oge iji ghee ya, nke mere na ihe ndozi ahụ agaghị enwe mmetụta na njirimara ya. Dejupụta ihe dị n'ime pan nke frying na efere, tinye tomato, mọstad, capers na ude. Ozugbo tinye ọkụkọ ma kpochapu minit 25 na okpomọkụ kachasị.
Chicken fillet na mushrooms na soy ihendori
Efrata:
- ọkụkọ fillet - 350 g;
- mushrooms - 130 g;
- bọta - 10 g;
- ntụ ọka - 1 teaspoon na slide;
- soy ihendori - 30 ml;
- ude - 100 ml;
- nku nke yabasị.
Nkwadebe
Ịkụ anụ ọkụkọ, gbanye ya na mushrooms. Ghichaa ọkụkọ na ntụ ọka ma tinye otu iberibe butter, na mgbe ọkara nkeji jupụta ihe niile na ngwakọta nke ude na soy sauce. Ghichaa nnunu ahụ ruo mgbe ihe oriri na-agba, ma fesaa ya na eyịm n'ikpeazụ.
Chicken fillet na mushrooms na chiiz ihendori
Efrata:
- fillets - 3 iberibe;
- ntụ ọka - 40 g;
- mmanụ ọka - 40 ml.
- bọta - 20 g;
- mushrooms - 190 g;
- efere - 120 ml;
- mmiri ara ehi - 240 ml;
- chiiz siri ike - 70 g;
- mmanya - 120 ml.
Nkwadebe
Nke mbido, a na-eme ka okpomọkụ nke oven dị ka akara nke ogo 175. Anyị na-egbutu ya ma na-etinye ya na ntụ ọka, na-ehichapụ ihe ndapụta. Nri anụ ruo mgbe obi.
Iche iche anyị na-agafe mushrooms 3-4 nkeji, fesaa ha na ntụ ọka ndị fọdụrụ ma tinye bọta. Jupụta mushrooms na ngwakọta nke mmiri ara ehi na broth wine, gbakwunye 2/3 nke ngụkọta chiiz.
Anyị na-etinye anụ ahụ n'ọkpụkpụ, jupụta ya na ihe oriri na-esi ísì ụtọ tinye ụyọkọ nke atọ. Oge nchịkwa bụ minit 15.