Iri anụ na akwụkwọ nri - dị ka ndị ọkachamara n'oge a si bụrụ otu n'ime ihe kachasị mma. Ma na ọ dịkwa ụtọ, na-ezo aka na ntụziaka anyị!
Salad na beef, ose bell na tomato
Efrata:
- amịrị - 200 g;
- tomato - 2 PC.
- Bulgarian ụtọ ose - 1 ibe;
- yabasị uhie Crimea - 1 pc.;
- pasili - 1 ụyọkọ;
- mmanụ olive - 2 tbsp. ngwunye;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
Akwukwo amuru na mmiri salted n'ime obere iberibe, eyịm - semirings, pepper - straws, na tomato diced. Ghichapụ elu. Gwakọta ihe niile. Oge ya na nnu, ose na mmanụ oliv. Ọfọn, nke ahụ bụ, salad na beef dị njikere!
Nri anụ na ose Bulgarian na multivariate
Efrata:
- anu ehi - 500 g;
- Bulgarian ose - 2 iberibe;
- ọkụ chilli ose - 1 pc.;
- yabasị - 1 ibe;
- garlic - 3 ezé;
- wayo - 1 ibe;
- lemon - 0,5 iberibe;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- nutmeg (ala) - 1 tuo;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
Bee anụ ahụ n'ime obere mpekere gafee ụdọ. Site na lemon na wayo na-etinye ihe ọṅụṅụ ahụ, gbakwunye galik gafere site na pịa na chilli a kụrụ nke ọma (a ghaghị iwepụ mkpụrụ). Mix, nnu ma wụsa marinade a. Hapụ maka ọkara otu awa.
Mgbe oge a kara aka na-agafe, wunye obere mmanụ n'ime nnukwu efere nke multivark, tinye anụ ahụ n'ime ya na marinade ma bulie mmiri iji kpuchie ya. Mechie mkpuchi ma gbanye na "Nkwụsị" mode, ịtọọ oge maka minit 30. Mgbe ahụ tinye akwụkwọ nri - na Bulgarian ose na nnukwu ahịhịa na yabasị ọkara yiri mgbaaka. Nzuzo, ose na-atọ ụtọ ma na-esi nri ruo ọkara awa. Njikere nro na ose nwere ike jikọta ya na akụkụ ọ bụla n'akụkụ, ma ọ bụ na ịnwere ike ịpị ya na obere ihe dị mkpa - nweta ụlọ shawarma mma . Ezigbo tọrọ ụtọ!
Achịcha e ghere eghe na bell pepper na Chinese
Efrata:
- nnu anu anu - 600 g;
- Bulgarian ose ụtọ - 2 pcs.
- agwa agwa - 300 g;
- yabasị - 3 iberibe;
- garlic - 6 ezé;
- sesame - 1 tbsp. ùkwù;
- soy ihendori - 100 g;
- osikapa osikapa - 2 tbsp. ngwunye;
- starch - 100 g;
- mmanụ ihe oriri - maka frying;
- uhie uhie uhie - 0,5 tsp;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
Maka ndị na-ebido ụzọ, anyị ga-eri anụ. A na-asa anụ anụ ma bee n'ime obere ibe nke otu ogologo na ọkpụrụkpụ. Nnu nnu na ose. Jupụta na ngwakọta nke mmanya, 4 spoons nke soy ihendori na 3 cloves nke garlic, gafee pịa. Hapụ anụ maka minit 40.
Ka ọ dị ugbu a, anyị ga-akwadebe mmanụ aṅụ na mmanụ aṅụ na Chinese. Ghichaa garlic nke fọduru site na akuko ya, tinye ya na ose uhie ma jujue ya na soy sauce, jikota ya.
N'ime ite miri (nke kacha mma wok) wunye banyere mkpịsị aka mmanụ abụọ ma regharịa ruo mgbe ọ ga-amalite obere anwụrụ ọkụ. Blowed promafirovannuyu ọma na starch na-etinye na otu oyi akwa na-achọ mmanụ. Ighe nke 7-10 nkeji, rue mgbe
Anyị na-ebute achịcha ndị e ghere eghe nke whiskey, na n'ebe ha na-eziga akwụkwọ Bulgarian ahụ na-egbuke egbuke na mkpụrụ yabasị. Anyị na-ere ọkụ, na-akpali akpali, minit 2. Mgbe ahụ, anyị na-azụta azụ maka anụ, ma ghee agwa maka minit ole na ole. Nri ehi na akwukwo nri na oge ya na ocha ihe ozo. Aṅụ na ose na Chinese dị njikere! Ma ọ bụrụ na ịchọrọ iji efere a na-ekpo ọkụ, mgbe ahụ, na-agbanye m pan ma gụgharịa ya maka ihe karịrị minit 3, ma ọ bụ garlic. N'ikpeazụ, fesaa ya na mkpụrụ osisi sesame.