Anyị na-enye ntụziaka maka ịkwadebe delicious snacks na efere site na Baltic azụ asa. Ihe ọ bụla n'ime nhọrọ ndị a, n'agbanyeghị oke nkpagbu na ọnụ ala dị ala, ga-amasị gị na nsonaazụ dị mma.
Ndị na-esi na Baltic azụ na oven
Efrata:
- ọgwụ ogwu ohuru nke ohuru - 495 g;
- akwukwo akwukwo oji - 2 tsp;
- Yabasị husk - 5 g;
- Mmiri - - 480 ml;
- sunflower ma ọ bụ mmanụ oliv a nụchara anụcha - 100 ml;
- nnu nkume - 30 g;
- mmanya 9% - 5 ml;
- sugar granulated - 10 g;
- oji oji (agwa) - 8-10 pc.;
- laurel doo - 4-5 pcs.
Nkwadebe
Nke mbụ, mee otu iko nke mmiri mmiri na-ekpo ọkụ na-ekpo ọkụ na- acha mmiri ara ehi ma na-ahapụ inyefe ihe dị ka nkeji iri abụọ. A na-awụkwa mmiri na-etinye yabasị na mmiri kwesịrị ekwesị, tinye ọkụ na-esi nri maka nkeji iri abụọ. Na tii, na a na-esi mmiri ma na-esi na yabasị mee ka ọ dị mma.
Ka anyị na-akwadebe ihe jupụtara, anyị na-akwadebe azụ azụ Baltic. Azụ m, anyị na-ekpochapụ isi, ọdụ na entrails ma tinye ya na nkwonkwo, na potrị, efere ma ọ bụ akpa ndị ọzọ kwesịrị ekwesị maka nri na oven.
Anyị na-atụ akwụkwọ ose, laurel epupụta wụnye mmanụ na azụ ahụ, ka nke ahụ banye n'ime azụ ahụ, tinye ya na nnu, shuga, wunye mmanya, yabasị na tii, ma tinye arịa ahụ n'ime ọkụ dị ọkụ maka ogo 150. Mgbe ihe dị n'ime ya, ọnọdụ okpomọkụ na-ebelata ruo ogo 120 ma mee ka azụ azụ ahụ ruo awa abụọ. Anyị na-ahụ na mmiri mmiri nke azụ na-esi esi esighị.
Anyị na-ahapụ ndị sprats si azụ mmiri Baltic jụụ kpamkpam ma nwee ike ịnwale.
Esi esi esi ogwu mechie ya
Efrata:
- nke ogwu ohuru nke ohuru - 295 g;
- sunflower ma ọ bụ mmanụ oliv a nụchara anụcha - 100 ml;
- nnu nkume - nụrụ ụtọ;
- Ntụ ọka ntụ ọka - 90 g.
Nkwadebe
Dị ka a na-achị, obere azụ azụ Baltic na-agba ya kpamkpam, ọ bụghị gut, na azụ buru ibu na mgbakwunye na-ekpochapụ ihe mgbochi, na mgbe ụfọdụ site isi na ọdụ. A kwadebere ya, na-asa azụ fish podsalivayem nnukwu nnu nnu nụ ma hapụ ihe dị ka nkeji iri na ise. Mgbe nke ahụ gasịrị, anyị na-atụle ozu ndị ahụ na ntụ ọka ma gbasaa ha n'otu ebe dị anya site n'ebe ibe ha nọ n'ime mmanụ a nụchara anụcha na-ekpo ọkụ na frying pan. Ghee azụ azụ Baltic na-acha uhie uhie, nke dị ụtọ n'akụkụ abụọ. Ọ bụrụ na ọchọrọ, iji wepụ abụba abụba, ị nwere ike itinye azụ ahụ na akwa akwa ahụ ruo oge ụfọdụ, ma tinyezie ya na nnukwu efere ahụ.
Salad nke salted salicy n'ụlọ - uzommeputa
Efrata:
- ọgwụ ogwu ohuru nke ohuru - 495 g;
- nnu nkume - 45 g;
- sugar granulated - 5 g;
- a n'ala ngwakọta nke ise na-ede ede - 1-2 tuo;
- ala coriander - 1-2 tuo;
- nutmeg - 1 tuo;
- laurel doo - 2-3 pcs.
Nkwadebe
Ị nwere ike iji ọgbara ọhụrụ dị ka azụ na-ekpo ọkụ iji kwadebe salaka azụ azụ. A ghaghị imebi nke a na ọnọdụ dị jụụ, na-agbanwe ya na ala nke friji.
Tupu onye nnọchianya anyị na-asa azụ ahụ, hapụ ya ka ọ kpoo ma kpoo ntakịrị. N'oge a anyị ga-akwadebe ngwakọta maka salting. Iji mee nke a, na nnukwu efere, jikọta sel na shuga, ma tinye ihe nchịkọta nke ise
N'okpuru ndị a na-ejighị n'aka, nnukwu efere ma ọ bụ ite, wụnye ihe oriri na-edozi ahụ ma dọba azụ ahụ n'otu akwa, nke a na-efesa ya na otu ngwakọta. Tinyegharịa n'ahịrị na azụ azụ azụ Baltic ikpeazụ. Pịa igwe ihe eji eji mkpuchi ka obere ma ọ bụ efere ma tinye ibu n'elu. A na-ahapụ azụ ahụ ngwa ngwa. Ọtụtụ mgbe, ọ na-ezuru mmadụ abụọ ọkara.