Osisi cedar na-enye salads na appetizers ọ bụghị naanị na-atọ ụtọ uto, kamakwa a obi ụtọ ederede. N'oge a anyị kpebiri ime salad na mkpụrụ osisi pine na ọkụkọ - nri nri, maka nri nri n'afọ niile.
Salad na mkpụrụ osisi pine na eji ọkụ anwụrụ ọkụ
Ọ bụrụ na ịchọrọ ịme salad na -emepụta uzomatụpụta, echere ka nnụnụ ahụ sie nri ma dị jụụ, zụọ ụkọ anụ ọkụ a kwadebere nke ọma, bụ nke ị ga - eme ka ọ bụrụ na ị ga - akwadebe ihe ndị na - emepụta, ma nweta salad na - esi ísì ụtọ nke ihe ndị a na - ese anwụrụ.
Efrata:
- eji ọkụ anwụrụ ọkụ - 430 g;
- obere mkpuru osisi;
- Mayonezi - 65 ml;
- Dijon mọstad - 10 g;
- apụl - 55 g;
- ụtọ yabasị - 45 g;
- ihe ọṅụṅụ lemon - 15 ml;
- salad epupụta maka ntinye akwụkwọ.
Nkwadebe
Iberibe apụl na obere slabs ma fesaa na citrus ihe ọṅụṅụ. Eyịm dị ụtọ na-ekewa dịka nke dị mkpa ka ọkara ọkara. E nwere ike igbatuo ọkụkọ ọkụ na apụl, ma ọ bụ agbaji ya. Gwakọta ihe edozi nke salad ọnụ ma buru nkwadebe nke mgbakwasa.
Maka ịjuputa, ụfụ Mayonezi na mọstad na nko nke freshly ground pepper - njikere. Saa salad, dina ya n'elu letus wee tinye nri.
Ntụziaka Salad na Nri Mkpụrụ na Chicken
Efrata:
Maka salad:
- nri - 75 g;
- mmanụ olive - 25 ml;
- garlic - 3 ezé;
- anụ ọkụkọ - 230 g;
- salad mix - 1 ngwugwu;
- obere mkpuru osisi;
- brynza - 75 g.
Maka ịkwụsị:
- mmanụ aṅụ - 25 ml;
- ihe ọṅụṅụ lemon - 35 ml;
- mmanụ olive - 60 ml.
Nkwadebe
Bee achịcha ahụ, fesa cubes na bọta ma mee ka browning n'okpuru gill. Mix ka ọkụ crackers na grated garlic cloves.
Esi ọkụ ọkụ ma bee n'ime efere dị mkpa. Tinye salad mix na nnukwu efere ma jupụta na mgbakwasa nke mmanụ aṅụ na lemon ihe ọṅụṅụ a kụrụ na bọta. N'elu n'elu dina nnunu, crackers na cheese crumbled. Wụkọta mkpụrụ niile.
Salad na ọkụkọ, mushrooms na pine osisi
Efrata:
- mix nke salad - 140 g;
- ọkụ ọkụ ọkụ - 125 g;
- ndị na-egwu egwu - 175 g;
- garlic - 2 ezé;
- Balsamic mmanya - 45 ml;
- Dijon mọstad - 15 g;
- acha ọbara ọbara - 25 g;
- cheese cheese - 115 g;
- mmanụ olive - 45 ml;
- obere mkpuru osisi.
Nkwadebe
Mgbe grying mushrooms na garlic, mix ha chopped ọkụkọ, eyịm ye salad mix. Oge salad na mix nke mmanya na mọstad na bọta, ma fesa nri a gwakọtara na mkpụrụ.
Salad na ọkụkọ, mkpụrụ vaịn, painiapulu na pine mkpụrụ
Salad a nwere aha ebe okpomọkụ ọ bụghị naanị maka nke a: ọ bụghị nanị na ọ na-ejikọta ọtụtụ ihe ụtọ dị ụtọ (mkpụrụ vaịn na painiapia), ma a na-etinyekwa ibe aki oyibo, na ọgwụ painiapulu dị ka ndabere maka marinade maka ọkụkọ. Ọ nwere ike ịda ụda, ma n'eziokwu ọ bụ ihe dị ịtụnanya na-atọ ụtọ.
Efrata:
- ọkụkọ fillet - 880 g;
- painiapulu ihe ọṅụṅụ - 55 ml;
- soy ihendori - 35 ml;
- agba aja aja - 5 g;
- mmanụ ọka - 15 ml;
- Mayonezi - 115 g;
- ude uto - 55 ml;
- Ntugharị na ala na - ghee;
- mkpụrụ vaịn - ọkara otu narị afọ;
- afiapulu - 180 g;
- eyịm green - 2-3 feathers;
- obere mkpuru osisi;
- aki oyibo - 1/4 tbsp.
Nkwadebe
Jiri nwayọọ kpochapụ anụ ọkụkọ iji mee ngwa ngwa. Gwakọta ihe dị nro na painiapulu ihe ọṅụṅụ, bọta na shuga, tinye ncha nke nnu ma wụsa nnụnụ marinade. Hapụ maka ọkara otu awa. Kpoo ọkụkọ na ihe na-esi ísì ụtọ, wee ghee ma bee n'ime ibe.
Maka mgbakwasa dị mfe, jikọta Mayonezi na utoojoo ude na curry. Kewaa mkpụrụ vaịn na ọkara, belata painiapulu na feathers nke eyịm. Gwakọta ihe niile a kwadebere na mgbakwasa ma gbakwunye ọkụkọ. Wụsa salad na mkpụrụ osisi pine na shacon na aki oyibo.