N'ezie, ndị na-eri anụ dị ụtọ na nke ha, ma na mgbakwunye na anụ, akwụkwọ nri, ma ọ bụ cheese, ụdị efere dị otú a na-enweta ọ bụghị naanị nsị dịgasị iche iche, kama ọ na-aghọkwu afọ ojuju. Esi esi nri na chiiz, anyi ga-agwa ya n'isiokwu a.
Achịcha ọka wit na cheese
Efrata:
- ndị ọkachamara - 8 iberibe;
- garlic - 2 cloves;
- ewu cheese - 150 g;
- ham - 4 mpekere;
- mmanụ olive - 2 tbsp. ngwunye;
- ekere - 50 g;
- pasili - 1 aka;
- ciabatta.
Nkwadebe
Na-ekpo ọkụ ruo 180 degrees. A na-ehichapu ya na kichin kichin, wepụ ụkwụ. Anyị na-etinye ihe ndị a na-esi na tebụl n'ite mmiri. A na-ejikọta cheese cheese na galik wee jupụta mushrooms. N'elu nkedo ọkpụkpọ ọ bụla, tinye otu apata ụkwụ, wụsa mmanụ oliv niile, kpuchie ya na mpempe ma hapụ ịkwadebe maka minit 10 n'okpuru mgbidi. Mgbe minit 5 gasịrị, anyị na-ewere mushrooms si na oven wee wepụ ihe mpempe akwụkwọ ahụ, weghachi mushrooms na oven.
Ozugbo mushrooms dị nro, cheese ahụ agbazekwa - fesaa efere ya na chopped pasili na mkpụrụ akụ. Anyị na-eje ozi na mkpuru ọka na ciabatta e ghere eghe.
Nri ọka na-esi na oven na cheese na ude mmiri
Efrata:
- nnukwu ọkachamara - 600 g;
- grated ike chiiz - 100 g;
- ude mmiri - 100 g;
- eyịm - 1 pc.
- nnụnụ;
- nnu, ose;
- mmanụ ihe oriri.
Nkwadebe
A na-ehicha ihe ndị na-esi ísì ụtọ nakwa site n'enyemaka nke mma anyị na-egbutu ụkwụ na akụkụ nke pulp. Akpụ ụkwụ na ụkwụ ịkpụ n'ime obere iberibe ma gwakọta ya. A na-egbutu ya ma ghee ya ma ghere eghe ruo na mpempe mmanụ. Na salted eyịm, tinye mushrooms na ighe ha ruo mgbe mmiri evaporates. Anyị na-ajụkwa mushrooms na yabasị, jikọta ya na utoojoo ude na oge ọ nụrụ ụtọ. Anyị na-ejikọta chaa chaa chaa chaa chaa chaa chaa chaa chaa ma jiri fesa ya. Anyị na-akpọ nri nri 10-15 nkeji na ogo 180. Nri ọka, esi nri na ude mmiri na-eje ozi, fesa ya na herbs.
Nri mushrooms na akwa na cheese
Efrata:
- ndị ọkachamara - 8-10 iberibe;
- àkwá (quail) - 8-10 iberibe;
- eyịm - 1 pc.
- ose dị ụtọ - 1 ibe;
- garlic - 2 cloves;
- grated ike chiiz - 100 g;
- nnu, ose - nụrụ ụtọ;
- mmanụ ihe oriri.
Nkwadebe
Na mushrooms, wepụ ụkwụ na akụkụ nke isi. Anyị na-ebipụ ihe mpempe ọka ndị a wepụrụ na ighe ke mmanụ na-esi nri tinyere yabasị na ose. Maka minit ole na ole tupu ọgwụgwụ nke nri, gbakwunye galik garlic na pan. N'okpuru ero ihe na-abaghị uru anyị na-etinye akwụkwọ nri ndị e ghere eghe, na n'elu anyị na-achụpụ àkwá. Ghichaa mushrooms na chiiz ma sie na oven maka minit 15 na ogo 180.
Ntụziaka maka mushrooms gafere na chiiz
Efrata:
- ciabatta - 8 mpekere;
- mmanụ olive;
- nnu, ose;
- garlic - 2 cloves;
- anụ ezi anwụrụ ọkụ - 8 iberibe;
- okpukpu abụọ;
- ọ bụla ọhịa mushrooms - 400 g;
- akpọnwụ chili - 1 pc.;
- "Mozzarella" - 125 g;
- Rukkola - 2 aka;
- mmiri mmiri - 2 aka;
- lemon - 1/2 pcs.
Nkwadebe
Na-ekpo ọkụ ruo 180 degrees. N'elu stovu ahụ, kpoo ite ahụ grying ma ghee iberibe ciabatta na ya. Anyị na-agba achịcha e ghere eghe n'ime iberibe, wunye mmanụ, oge ya na nnu na ose. Anyị na-agbasa achịcha na ala nke efere. Iche iche mix garlic garlic, chopped anụ ezi, chili na thyme. Gwakọta ihe ndị dị na ya, gbakwunye mushrooms ahụ na nnukwu efere ma gbanwee ọzọ. Na-ekesa ihe ndị na-edozi nri ma fesaa "Mozzarella" niile. Anyị na-eziga efere na oven maka minit 30.
Dị ka mgbakwunye na efere jupụtara na salad nke ngwakọta nke arugula na watercress na-eji ejiji dị mma dị ka ngwakọta nke ihe ọṅụṅụ lemon na mmanụ dị nhata, na ncha nke nnu na ose. Ọ bụrụ na ị naghị eri nri dị otú ahụ, ọ ga-abụ iko iko biya , ma ọ bụ mmanya.