Taa, anyị ga-agwa gị otu esi kwadebe bred dị ụtọ na bọọlụ nduku, nke dị na mpaghara dị iche iche na-akpọ nnọọ iche. Ị nwere ike izute efere mbụ na dumplings ma ọ bụ dumplings, ụfọdụ nwere ike ịnya isi na ike ịsa ofe na gnocchi. Ma, n'eziokwu, ihe ndị a nile na-ebu otu ihe ahụ, na-akwadocha ọtụtụ efere. Ụfọdụ n'ime ha nọ na ntụziaka anyị n'okpuru.
Nri Buckwheat na mushrooms na potato dumplings
Efrata:
- buckwheat groats - 70 g;
- egwu egwu - 275 g;
- mmiri nyochara - 1,8 l;
- anụ ọkụkọ - 280 g;
- yabasị bọlbụ - 85 g;
- carrots - 85 g;
- nnu bụ nnukwu osikacha - iji nụrụ ụtọ;
- obere ose oji - nụrụ ụtọ;
- Peas nke ose uto - 2-3 pc.;
- n'ọnụ mmiri - 2 PC.
- Osisi ọhụrụ nke dil na pasili - iji detụ ire;
Maka dumplings:
- tubers potato - 420 g;
- anụ ọkụkọ na-ebu ibu-1 pc.;
- ọka wit - 120-150 g;
- nnu bụ nnukwu cookie - iji nụrụ ụtọ.
Nkwadebe
Na-amalite nkwadebe nke ofe na dumplings potato, ma ọ bụ dị ka a na-akpọ ha dumplings, anyị na-etinye na otu akpa na-esi nri ọkụkọ ara, na ọzọ peeled nduku tubers. Na njikere nke akwukwo nri akwukwo nri, ichoro ihe ndi ozo, na ihe nduku na-eme ka ihe ndi ozo ghara idozi.
Ọzọ, anyị na-ehicha yabasị ma bee ya n'ime cubes. Anyị na-etinye carrots site na grater, ma na-asacha ndị mushrooms na obere shred na-etinye ha na a frying pan na mmanụ na mmanụ na-enweghị ekpomeekpo. Ghichaa mkpuru ihe omimi ahu ruo mgbe mmiri niile gwuchara, ma tinyechaa ya na eyịm na carrots ma gbakọọ ọnụ maka minit iri ọzọ.
Na tomato puree nke ọma, ụgbọala n'ime akwa ahụ, wụsa na ntụ ọka ahụ, gbakwunye nnu ma mee ka ọ bụrụ nke ọma ruo mgbe a chọtara ederede viscous nke mgwakota agwa.
A na-esite na broth ahụ na-enweta anụ ọkụkọ, anyị na-ekpochapụ ọkpụkpụ ma ọ bụrụ na ọ dị mkpa, belata ya ma tinye ya na broth. Anyị na-ere ya ọzọ na ọkụ ma mgbe anyị na-esi nri anyị wụsara groats buckwheat na ighe ya na eyịm, carrots na mushrooms. Anyị na-atụba na ofe na akwukwo laurel, peppercorns na nnu esiri sie ụtọ na esi nri ruo nro nke buckwheat grains, mgbe nke a gasịrị, anyị na-anakọta teaspoonful nke nduku mgwakota agwa ma webata ya site n'ọzọ gaa n'ime ofe, na-emegharị gburugburu dumplings. Anyị na-enye nri ka obụpde ihe dịka atọ ma ọ bụ anọ nkeji, nke mere na a na-esi nri ya dum, wee gbakwunye ahịhịa ọhụrụ ndị ọhụrụ ma na-ejere ha ozi na tebụl, na-ekpuchi efere.
Ofe na nduku gnocchi
Efrata:
- anụ ọkụkọ - 550 g;
- laurel doo - 1-2 pcs.
- mmiri debere - 2.2 lita;
- peas keisi ose - 3-4 pcs.;
- yabasị bọlbụ - 85 g;
- carrots - 85 g;
- leek yabasị - 85 g;
- ụtọ Bulgarian uhie ose - 85 g;
- mmanụ olive - 45 ml;
- garlic ezé - 3 pcs.;
- Osisi green onions - 3 PC.
- nnu bụ nnukwu osikacha - iji nụrụ ụtọ;
- obere ose oji - nụrụ ụtọ;
- ọhụrụ elu nke dil na pasili - nụrụ ụtọ;
Maka nduku gnocchi:
- nduku potato sie na edo - 380 g;
- anụ ọkụkọ na-ebu ibu-1 pc.;
- ọka wit - 120-150 g;
- nnu bụ nnukwu cookie - iji nụrụ ụtọ.
Nkwadebe
Na mbụ, ka anyị na-emeso broth. Anyị na-etinye anụ ọkụkọ ka o sie anyị, jupụta na mmiri ma gbakwunye nnu, akwụkwọ laurel na ose ụtọ ose na-atọ ụtọ. Site na njikere anụ ahụ, anyị na-ewepụ ya n'ọkpụkpụ, tụba ya n'ime eriri ma weghachite ya na pan.
Ka anyị na-esi ọkụ ọkụ, anyị na-akwadebe gnocchi. Iji mee nke a, sie ya na ọka na-ekpuchi ma na-etinye ya na àkwá, nnu na ọka wit na-atụtụ ntụ ọka ruo mgbe a ga-enwete ule. Anyị na-agbanye obere bọọlụ dị na ya ma tinye ha na nkụ, na-ekpuchi ya na ntụ ọka tupu oge eruo.
Ugbu a, anyị na-ekpo mmanụ oliv na tebụl frying, tinye ya na yabasị ya na chopped chopped yabasị na bee, carrots bee n'ime obere cubes na ose Bulgarian na ighe ọnụ ruo mgbe juu, na-akpali akpali, na-agbakwunye chopped garlic garlic cloves na stalks nke green yabasị.
Na efere esi na anụ anyị na-atụfụ gnocchi dị njikere, tinye nri ahụ, gbakwunye nri salted ụtọ, gbakwunye okpokoro elu ma sie nri maka nkeji atọ, mgbe nke ahụ gasịrị, anyị na-enye efere ọzọ nkeji ise iji nyefe tupu ị na-eje ozi.