Salad bụ ndị enyi nke ememe na ememme nile. Ha nwere ike ịbụ ihe oriri, azụ, na anụ. Nke ahụ bụ maka nke ikpeazụ a, a ga-atụlekwa ya n'isiokwu a. Ugbu a, anyị ga-agwa usoro nchịkọta dị mfe maka salad "Obzhorka" na nnu. Aha ya na-ekwu maka onwe ya - salad na-atọ ụtọ nke ukwuu, na obere ntakiri iji rie ya adịghị arụ ọrụ. Ke adianade do, ọ dị ezigbo nri, ya mere ndị mmadụ, n'ezie, ga-enwe ekele maka ya, a ga-ajụkwa ha ka ha na-esi nri.
Ntụziaka maka salad «Obzhorka» na amịrị
Efrata:
- anu ehi - 500 g;
- pickled cucumbers - 120 g;
- yabasị - 120 g;
- carrots - 350 g;
- Mayonezi - 6 tbsp. ngwunye;
- mmanụ nri maka frying akwụkwọ nri - 2 tbsp. ngwunye;
- nnu - 0,5 tsp.
- nwa ose oji - ¼ tsp;
- elu.
Nkwadebe
Obụpịa beef. Iji mee nke a, a na-etinye efere na anụ a mịrị amị n'ime mmiri a na-esi esi mmiri - nke ahụ bụ otu esi eme ya ma ọ bụrụ na ịchọrọ ị nweta anụ dị ụtọ na mmepụta. Ma ọ bụrụ na ọrụ kachasị mkpa bụ ihe na-atọ ụtọ, mgbe ahụ, anyị jupụtara na mmiri oyi, ọ ga-eji nwayọọ nwayọọ nye ihe ọṅụṅụ ahụ na broth. Weta na obụpde, wee belata ọkụ ma sie anụ ahụ ruo mgbe juu. Ọ dịghị mkpa nnu ya. Ka ọ dị ugbu a, anyị na-akwadebe akwụkwọ nri: anyị na-ehicha yabasị ma jiri ya na obere ncha. A na-ehichapụkwa Carrots ma bee n'ime ibe. A na-echipịa mkpụrụ osisi ahụ n'otu ụzọ ahụ. Ugbu a iche iche ighe carrots na eyịm. A na-esite na bee n'ime bee. Ikpokọta ihe niile e ji esi nri, gbakwunye Mayonezi, ose, nnu na mix. Anyị na-enye salad "Objorka" na beef iji mejie maka nkeji iri anọ ma jirizie akwụkwọ ọhụrụ na-achọ mma ma jee ya na tebụl.
Salad "Objorka" na beef na mushrooms
Efrata:
- eghe anu ma obu anu ohia - 500 g;
- carrots na Korean - 170 g;
- acha ọcha ọcha - 300 g;
- ọhụrụ mushrooms champignons - 300 g;
- eyịm - 1 pc.
- Mayonezi - 100 g;
- achịcha achicha a mịrị amị - 150 g;
- nnu, ose oji - nụrụ ụtọ.
Nkwadebe
Anụ amịrị bee n'ime cubes. Na carrots na agwa jikọtara ihe ọṅụṅụ ahụ. Mushrooms bee n'ime cubes, na 3-4 mushrooms bee n'ime efere - nke a bụ maka decorating a salad. Eyịm na-acha yabasị. Egwurugwu na yabasị ọnụ ighe ke mmanụ oriri. Mgbe ahụ iche iche ighe efere nke mushrooms. Na-agwakọta ihe niile e ji eme ihe, gbakwunye, ma ọ bụrụ na ịchọrọ nnu na ose, Mayonezi na mix. Tupu ị edoga na tebụl, tinye ihe na-acha ọcha - ekwesighi ịtọpụ ha n'ihu, ma ọ bụghị nke ahụ, ha ga-ada mbà, a ga-ewepụkwa salad ahụ.
Salad "Objorka" na anu na mkpuru
Efrata:
- sie pulp nke beef - 400 g;
- pickled cucumbers - 4 pcs.;
- walnuts, peeled - 120 g;
- carrots - 120 g;
- yabasị - 120 g;
- bọta;
- Mayonezi.
Nkwadebe
Cucumbers, bee bee bee n'ime cubes. Na butter, fry grated carrots na chopped eyịm. Na-esi na fry walnuts na akọrọ frying pan, wee na-egweri ha. Gwakọta ihe oriri edozi, jiri nwayọọ tinye nnu, tinye Mayonezi na mix.
Salad "Objorka" na nnu na agwa
Efrata:
- acha uhie uhie mbadamba agwa - 300 g;
- anu ehi pulp - 400 g;
- ogbe achịcha - 150 g;
- kukumba - 250 g;
- garlic - 4 cloves;
- mmanụ ọka - 40 ml;
- nnu, Mayonezi - nụrụ ụtọ.
Nkwadebe
Anụ anụ anụ ruo mgbe esiri ya, mgbe ahụ ka ọ dị jụụ ma bee n'ime ibe ma ọ bụ cubes. Kukumba na-egbutu dị ka anụ. Na mmanụ na-esi nri, tinye garlic na-agbaze. Ejichapu ya na cubes ma ghee ya na mmanu ahihia, na-eme ka o sie ike, ruo mgbe eriri uhie. Anyị na-ejikọta agwa agwa, cucumbers, anụ, crackers. Iji detụ nnu, tinye Mayonezi ma jee ozi salad ozugbo na okpokoro. Ezi agụụ!