A na-eji nri na-acha uhie uhie na-esi nri dị ụtọ nke na-esi ísì ụtọ. Ọ na-emezigharị nri sitere na anụ ọ bụla, na-agbanwe nnu ha.
Ụtọ na utoojoo ọbara ọbara currant ihendori maka anụ na garlic - uzommeputa
Efrata:
- nke na-acha ọbara ọbara - 490 g;
- isi igwe - 2 pcs.;
- sugar granulated - 90 g;
- nnu nke nkume - 15 g;
- odo n'ala nwa - 5 g;
- ose na ose - tuo.
Nkwadebe
Iji dozie ihendori, ị nwere ike iji mkpụrụ osisi ọhụrụ nke red currant, na oyi kpọnwụrụ, na-emebido ha. Nke mbụ, gbanye mmiri si na ha. Iji mee nke a, anyị na-atụgharị ngwaahịa ahụ site na juicer ma ọ bụ jiri ya gwọọ ya ma gụchaa ya na gauze.
A na-ekpuchi isi ndị isi na ezé, na-ehicha ha ma na-amanye site na pịa. Gbasaa garlic garlic na ihe ọṅụṅụ beri, tinye sugar na nnu, agha nke uka na obere ala na ose na-acha uhie uhie ma jikọta nke ọma iji kpochapụ kristal niile.
Ozugbo o kwusịrị nkwadebe, ihe oriri nwere ike iyi mmiri ma ọ bụghị ihe tọrọ ụtọ. Ma mgbe ọ gwasiri ike na refrjiraeto ahụ, uto ya ga-adị mma, ihe odide ahụ dịkwa ka jelii.
A naghị edozi ihe ndị dị na ihe oriri a n'ọnọdụ ọgwụgwọ okpomọkụ, nke na-enye ohere iji chekwaa uru bara uru na vitamin, mana n'otu oge ahụ, eziokwu a na-egbochi nchekwa nchekwa oge nke nhazi. Ọ ghaghị ịkwadebe ozugbo tupu eji (maka otu ụbọchị) ma chekwaa maka oge dị mkpirikpi naanị n'ime friji.
Esi mee ka ihe na-ekpo ọkụ ọkụ maka anụ maka oyi na-acha ọbara ọbara - uzommeputa
Efrata:
- mfri eke uhie red currant - 1,9 n'arọ;
- isi garlic - 1,5-2 iberibe;
- sugar granulated - 900 g;
- nkume nnu - 30 g;
- okpokoro mmanya - 200 ml;
- pawuda ala - 2 tsp;
- kloo ala - 2 teaspoons;
- ose ala nwa - 1 teaspoon;
- ala ose ntụ ntụ - 1 teaspoon;
- ose oseose - 1 teaspoon ma ọ bụ nụrụ ụtọ.
Nkwadebe
Iji kwadebe ihendori, i nwere ike ighota ihe na-acha uhie uhie na-acha ọbara ọbara na-acha ọcha na mbụ. Maka ụdị edozi nke kaadị, ọ kachasị mma ịkụnye ihe ọṅụṅụ ahụ na tomato. Iji mee nke a, anyị na-etinye ha maka nkeji na oven microwave, mgbe ahụ, anyị gafere juicer, ma ọ bụ ọ bụrụ na ọ dịghị, kwoo ya n'ụzọ ọ bụla, wee kpoo ya site na onye na-edozi ahụ ma belata anụ ahụ na mgbakwunye.
Tinye okpokoro ma ọ bụ ihe ọṅụṅụ na-esi na ya ma tinye ya na ọkụ. Kpoo elu bred na obụpde, wee belata okpomọkụ na nke kacha nta, wụsa na sugar na mix, nke mere na kristal niile na-agbaze. Gbanyụọ efere ahụ, tinye nnu, n'ala pawuda, cloves, ụdị ose atọ ma wụsa mmanya n'ime billet. A na-ekpuchi isi isi anụ ahụ n'ime denticles, anyị na-ehicha ha ma na-amanye ha site na pịa. Gbasaa garlic uka na ihendori ma juputa ya. Ugbu a, ọ na-anọgide na-awụsa ihe ndị na-esi na ya nweta ihe ndị a na-etinye na ite ndị a na-edozi tupu a kwadebere ya, kpoo ya ma mee ka ụlọ ahụ dị jụụ, wee debe ya na shelf nke friji maka nchekwa nchekwa oge.
A na-agbanwe okpukpu shuga, ose na mmanya na-acha, mana ogo ndị a ka na-enye gị ohere ịnweta uto kachasị mma, bụ nke a na-emecha mgbe ụbọchị ole na ole gasịchara. Ke adianade do, ke refrjiraeto ahụ, ihendori ga-eme ka ọ dị ntakịrị ma ghọọ ubé jelii.