N'asụsụ Bekee, maka efere dị ka ụyọkọ turkey, enwere nkọwa - "nkasi obi nri" - nri maka oge oyi, nke zuru oke ma dị mma. Ntuziaka, nke anyị ga-ekwurịta banyere n'ihu, nwere ọ bụghị naanị àgwà ndị a, kama ọ na-esikwa ngwa ngwa tinye ya ma ghara imerụ ahụ.
Utu nke toki na poteto - uzommeputa
Efrata:
- ndo (shank) - 2 pcs.;
- pancetta - 120 g;
- leek - 280 g;
- poteto - 900 g;
- celery (stalks) - 200 g;
- ala-abụba ude - 240 ml;
- efere ọkụkọ - 950 ml;
- mmanụ olive - 15 ml;
- rosemary (osisi ọhụrụ) - 1 teaspoon.
Nkwadebe
Tupu ịkwadebe anụ ahụ site na toki, a ghaghị iwepụ ọkụ ahụ na friji ihe dị ka elekere elekere elekere tupu oge okpomọkụ ahụ, gwọọ ma mee ya na nnu mmiri ma ọ bụ ihe oriri nke ọkụkọ. Tinye nkedo na mpempe mmiri ma mee ihe na mbu nkeji iri na ise na ogo 200, mgbe ahụ ọzọ 15 na 180. Kpe anụ ahụ ma kewapụ ya na akpụkpọ na ọkpụkpụ.
Na mmanụ olive na-eghe pancetta ruo mgbe crunch, na ya na anụ, zọpụta celery maka nkeji ise. Gbakwunye cubes nduku na toki, wunye ofe na oge ka o rie. Mgbe esi sie mmiri mmiri, a ga-esi ya na poteto mee ihe maka nkeji iri abụọ karịa oge okpomọkụ, mgbe ahụ, efere nwere ike jupụta na ude, fesa ya na Rosemary ma jee ozi na efere nkịtị ma ọ bụ mithochkas si achicha.
Esi esi esi nri na akwukwo nri?
Efrata:
- na - esi nri si na ndo - 2 n'arọ;
- acha ọcha ọcha - 300 g;
- ihe ụtọ - 140 g;
- tomato na ya ihe ọṅụṅụ - 900 g;
- ọkụ ihendori - nụrụ ụtọ;
- broth chicken - 300 ml;
- obere mmanya - 250 ml;
- nwa agwa (sie ma ọ bụ mkpọ) - 150 g;
- otu ọka nke celery ;
- garlic cloves - 4 PC.
Nkwadebe
Site na anụ mix meatballs ma kpochapụ ha ngwa ngwa n'ime ihe ọkụ ọkụ na-ekpo ọkụ: ọrụ anyị bụ naanị agba aja anụ ahụ, dị ka anụ nke toki anyị ga-anọgide na-esi nri na oven. Na-esote toki, chekwaa akwụkwọ nri, tinye ihe niile na brazier ma jupụta na tomato, broth na biya mmanya. Tinye agwa ya na akwukwo nri ya na meatballs ma tinye brazier na oven preheated maka ogo 160 kwa elekere.