Goulash bụ ihe ọ bụla ma ọ bụrụ na ọ bụ anụ dị oké ọnụ ma buru ibu , na-anọkarị na tebụl ndị bi na Eastern Europe. A na-arụkarị nri anụ ọkụkụ na ụlọ ọrụ ọ bụla na-adọrọ mmasị dị ka mkpụrụ osisi, akwụkwọ nri, onyinye ma ọ bụ nanị iji nweta achịcha ọhụrụ.
Banyere esi eme ka goulash si beef ọ bụghị naanị tọrọ ụtọ, ma dịkwa mma ngwa ngwa, anyị ga-ekwu okwu n'ihu.
Ntụziaka maka nri anụ ụtọ goulash na biya
Efrata:
- anụ ehi - 1,5 n'arọ;
- ntụ ọka - 40 g;
- mmanụ ihe oriri - 45 ml;
- ọcha yabasị - 80 g;
- garlic cloves - 2 pcs.;
- carrots - 90 g;
- stalks nke celery - 90 g;
- tomato mado - 70 g;
- uhie na-acha ọbara ọbara - 125 ml;
- efere anụ - 500 ml;
- nwa mmanya gbara - 330 ml;
- a ngwakọta nke Provencal herbs;
- nri pasili.
Nkwadebe
Achịcha anụ tupu e frying kwesịrị ịfụcha ya ma fesa ya na ntụ ọka. Na ọkụ, anyị na-ekpo ọkụ brazier, ma ọ bụ ihe owuwu ọ bụla ọzọ, na ọtụtụ mmanụ ihe oriri. Iberibe beef si n'akụkụ nile ruo mgbe ị ga-enwe àgwà edo edo, mgbe nke ahụ gasịrị, anyị na-agbanwe anụ ahụ na efere, ma na ebe ya tinyekwuo ọrụ bọta ma wee ya na sliced akwụkwọ nri sitere na ofe dị ọcha setịpụrụ: eyịm, carrots, celery stalks. Tinye garlic na akwụkwọ nri mgbe 5-7 nkeji, jikọta anụ ahụ na tomato mado ma fesaa ya na nnyefe nke Provencal herbs. Mgbe garlic na herbs na-eme ka ísì ụtọ ahụ pụta, wụsa mmanya ma chere ka mmiri ahụ kpochapụ kpamkpam. Ugbu a, ọ bụ ntụgharị nke broth, na-agbakwụnye na, anyị na-eche maka ịkwụ ma dina ehi. Na obere okpomọkụ, anụ n'okpuru mkpuchi dị n'usoro nke otu awa na ọkara. Anyị na-eje ozi na-atọ ụtọ goulash si beef na ọtụtụ greenery.
Beef goulash na gravy
Efrata:
- anụ ehi - 1.4 n'arọ;
- soy ihendori - 125 ml;
- mmanya na-acha ọbara ọbara - 125 ml;
- Mọstad - 10 g;
- anụ efere - 250 ml;
- mmiri 250 ml;
- Achịcha Worcestershire - 15 ml;
- garlic cloves - 4 pcs.;
- laurel doo - 3 iberibe;
- acha ọcha ọcha - 150 g;
- carrots - 120 g;
- ose dị ụtọ - 120 g;
- paprika - 5 g;
- starch - 10 g.
Nkwadebe
Na nnukwu efere, jikọta soy sauce na mmanya ọbara ọbara na mọstad. Gbakwunye iberibe amịrị na sulu 2/3 na marinade ahụ, jikọta ihe niile nke ọma, kpuchie ihe niile, nke mere ka ọ ghara ịchọta ya, ma tinye ya na ngwa nju maka otu awa ma ọ bụ abụọ. Na njedebe nke oge ahụ, gbanye anụ ahụ na brazier ruo mgbe ọ na-agba aja aja, wụsa mmiri niile na efere, gbakwunye otu wooster, galik e tinyere ya, yabasị na laurel, ma paprika. Anyị na-etinye anụ ahụ n'ọkụ ọkụ ọkụ ruo otu awa na ọkara, wee tinye carrots na ose na ya ma nọgide na-esi nri maka minit 40 ọzọ ruo mgbe akwụkwọ nri ga-ebelata. Ogbo ole na ole tupu oge ikpeazụ nke nri, anyị na-ewere otu iko nke broth si na-atụ egwu ma jikọta ya na starch. Anyị na-awụsa ihe oriri na-edozi ihe oriri na-edozi ahụ ma na-eme ka o sie ike.
Na-eje ozi goulash si beef na utoojoo ude na otutu nke elu.
Nkwadebe goulash site na beef na Hungary ịke - uzommeputa
Efrata:
- anụ ehi - 1.2 n'arọ;
- mmanụ ọka - 30 ml;
- garlic cloves - 4 pcs.;
- laurel doo - 2 iberibe;
- yabasị ọcha - 100 g;
- cumin, oregano, nchara buds - site na tuo;
- mịrị amị - 60 g;
- carrots - 100 g;
- efere anụ - 500 ml;
- tomato na ya ihe ọṅụṅụ - 800 g;
- elu elu.
Nkwadebe
Bee anụ ahụ n'ime nnukwu cubes, na mgbe ịchachasị, oge ya na nnu na ose, wee ghee ruo mgbe ọ ga-egbu ya. Anụ anyị na-etinye akwụkwọ nri a na-eme ka ọ dị ụtọ, site na pịa garlic, akwụkwọ laurel, ngwa nri na ngwa nri. Anyị na-ekpuchi brazier na ihe niile dị na ya ma hapụ ya ka ọ dị ihe dịka nkeji iri asatọ. Mgbe, wụsa anụ na akwụkwọ nri, tomato na efere, tinye currant wee kpuchie ya ọzọ. Site ugbu a gaa n'ihu, nkwadebe nke gflash beef ga-ewe ihe dị ka awa abụọ na ọkara.