Na-akwadebe goulash si anụ ezi abụghị nke dị iche na goulash Hungary , nke dabeere na anụ anụ, ma ọ bụ karịa goulash gụlị si na beef . Otú ọ dị, ọ bụ ihe uto - ụdị anụ ị ga-ahọrọ. Ọdịiche dị na isiokwu goulash enweghị njedebe, anyị ahọrọla ihe kacha amasị gị.
Kedu otu esi eme ka ezi goulash si anụ ezi?
Efrata:
- anụ ezi (olu) - 1 n'arọ;
- ntụ ọka - 1 tbsp. ùkwù;
- paprika - 1 tbsp. ùkwù;
- cumin - 2 tsp;
- mmanụ olive - 2 tbsp. ngwunye;
- apụl mmanya - 1 tbsp. ùkwù;
- tomato mado - 2 tbsp. ngwunye;
- akwukwo nri - ihe 4;
- tomato - 6 pcs.;
- yabasị - 1 ibe;
- pasili - 1 ụyọkọ;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
Anyị na-ebipụ anụ ezi goulash site na anụ, nnu, ose, jikọta ya na ntụ ọka, cumin na paprika. Anyị na-ekpo ọkụ na mmanụ na nkedo ígwè ma na-ata anụ ahụ n'elu ọkụ buru ibu ruo mgbe e guzobere eriri. Wunye na mmanya na nchara maka di na nwunye ọzọ nkeji. Tinye pasta tomato na efere, weta goulash na obụpde, gbanye ọkụ ruo opekempe, ma daa n'okpuru mkpuchi ekpuchi maka ihe dị ka awa. Ọ bụrụ na ọ dị mkpa, tinye mmiri.
A na-ekpuchi tomato na mmiri esi mmiri, gbanye ma bee n'ime cubes, gbakwunyere goulash na agwakọta, anyị na-agbasa eyịm na-agba na mgbaaka dị nfe ma fesa ya na pasili. Wepụ oge ole na ole iji dị njikere.
Ntụziaka maka nri goulash si anụ ezi na mushrooms
Efrata:
- anụ ezi (600);
- ndị ọkachamara (obere) - 500 g;
- emetụ - 2 iberibe;
- ude - 1 ihe;
- ntụ ọka - 1 tbsp. ùkwù;
- akwukwo nri - ihe 2;
- paprika - 1/2 tbsp. ngwunye;
- ntụ ọka - 1 tbsp. ùkwù;
- ihe ọṅụṅụ lemon - 1 tsp;
- mmanụ ihe oriri - maka frying;
- pasili - 1 ụyọkọ;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
A na-asacha anụ ahụ, gbanye ya ma bee n'ime obere iberibe eriri ahụ, ghee na mmanụ na pan. Mgbe ịtọ anụ ahụ na efere, nnu na ose, na ebe ya zigara mushrooms dị iche iche na eyịm e ghere eghe. Mgbe yabasị ahụ na-enweta ezigbo ọla edo ọlaedo, gbakwunye ntụ ọka ahụ ma gafee maka nkeji ole na ole. Mgbe ahụ, anyị na-eweghachi anụ ahụ na pan frying, wụsa na ude na efere, wetara ya na obụpde na obere ọkụ maka ihe dịka nkeji 5. Oge anụ ahụ goulash na paprika na mmiri lemon, wepụ ya na efere ma hapụ ya ka ọ nọrọ n'okpuru mkpuchi ekpuchi maka ọkara elekere. Tupu na-efesa ya na chopped herbs.
Nri ọka goulash na poteto
Efrata:
- anụ ezi - 600 g;
- poteto - 6 pcs.;
- yabasị - 2 iberibe;
- garlic - 3 cloves;
- Bulgarian ụtọ ose - 1 ibe;
- ose acha uhie uhie ose - 1 ibe;
- ụtọ paprika - 3 tbsp. ngwunye;
- cumin - 1 teaspoon;
- mmanụ ihe oriri - maka frying;
- yabasị akwụkwọ ndụ akwụkwọ ndụ - 1 ụyọkọ;
- nnu - nụrụ ụtọ.
Nkwadebe
Na nnukwu okpomọkụ, ighe anụ ezi goulash. Anyị na-ebelata ọkụ na-etinye yabasị diced, na mgbe nkeji ole na ole - cumin na cloves nke garlic kpamkpam. Bee ose a ma tinye ya n'ime ite, nnu, oge ya na paprika, gbanye mmiri mmiri ma obu akwukwo nri ma weta goulash na ohia. Gbakwunye nduku diced (ọ ka mma ịhọrọ ọ bụghị iche iche iche) na ringlets nke ose na-ekpo ọkụ, mgbe ị wepụsịrị osisi ndị na-ere ọkụ, kpuchie ya na mkpuchi ma chere ruo njikere maka ihe dị ka ọkara awa.
Achịcha goulash na ude mmiri
Efrata:
- anụ ezi anụ - 500 g;
- apụl (akwụkwọ ndụ akwụkwọ ndụ) - 3 iberibe;
- yabasị - 1 ibe;
- bọta agbaze - 2 tbsp. ngwunye;
- ntụ ọka - 1 tbsp. ùkwù;
- ude uto - 2 tbsp. ngwunye;
- tomato mado - 2 tbsp. ngwunye;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
A na-awụsa anụ ezi ndị e ghere eghe na mmanụ na mmiri ma kwụchaa n'okpuru mkpuchi emechi maka ihe dị ka ọkara elekere. Anyị na-ebipụ isi site na apụl, bee ha n'ime mpekere buru ibu, jiri nwayọọ ghee ha na mmanụ fọdụrụ wee jikọta ha na anụ. Onye na-agafe na chopped chopped tomato mpempe akwụkwọ ma gbakwunye na ite ahụ, kpochapụ ihe niile ruo mgbe esie ya.
Anyị na-ekpocha ntụ ọka ahụ na pan frying, na-atụgharị ya na ude mmiri ma tinye ya na goulash, jikọta ya. Ozugbo goulash na-agbawanye, ọkụ nwere ike gbanyụọ. Anyị na-eje ozi goulash site na anụ ezi na poteto poteto.