Site n'enyemaka nke ihendori ị nwere ike ịmegharị, na ọbụna meziwanye uto nke efere ọ bụla. Ugbu a, anyị ga-agwa gị otu esi eme ka azu.
Polish azu ihendori - uzommeputa
Efrata:
- bọta - 280 g;
- anụ ọkụkọ - 5 pcs.;
- lemon - 1 ibe;
- Parsley na-acha akwụkwọ ndụ - 2 bunches;
- nnu.
Nkwadebe
A na-etinye mmiri na mmiri ma tinye ọkụ, mgbe esichaa, esi nri maka minit 10, wee sie mmiri esi mmiri, ma jupụta mmiri na mmiri oyi. Anyị na-ehicha ha, bee ha n'ime akụkụ anọ ma tinye ha n'ime nnukwu efere. Gwunye nsen ka ọ na-eme ka ọ ghara ịchọta ya. Ọ dị mkpa ka ọ ghara imebiga ya ókè, nke mere na akwa ndị ọcha adịghị agbapụ. Achịcha nke pasili dị mma maka m, a na-egbutu ya ma gbanye ya n'ime obere iberibe. A na-egbutu ya na ọkara ma na-esi na ọkara ọ bụla sụpụta ihe ọṅụṅụ. Na akọrọ ihe oriri anyị na-etinye butter, tinye na ọkara okpomọkụ ma gbazee butter, edemede, n'ihi ya, ọ dịghị ọkụ. Ugbu a belata ọkụ ma gaa n'ihu na nkwadebe nke ihendori. Ozugbo mmanụ na-etu mmanụ, gbakwunye pasili na àkwá ya. Site na uto, tinye nnu ma wụsa ihe ọṅụṅụ lemon. Na-agbanye ma na-esi nri na ihe dị ka minit 3. N'otu oge ahụ, ọ dị gị mkpa ịkwalite ya mgbe niile. Mgbe oge a kapịrị ọnụ, a na-ewepụ ihe ndị a na-agbanye n'ọkụ na ngwa ngwa ka a na-eme ka ihe oriri na-egbuke egbuke Polish, tụba ya n'ime ya ma tinye ya na tebụl.
Nri ocha ocha maka azu
Efrata:
- ude mmiri 20% abụba ọdịnaya - 200 ml;
- ọka wit - 1 teaspoon;
- nnu, ose oji.
Nkwadebe
N'okpuru nku frying na-ekpocha ntụ ọka ahụ ntakịrị, tinye ude mmiri na-egbuke egbuke, nwuo nke ọma, weta obụpde. Oge ya na ose oji, nnu nụrụ ụtọ ma gbanyụọ ọkụ. Achịcha dị njikere.
Nri maka e ghere eghe
Efrata:
- mmanụ olive - 2 tbsp. ngwunye;
- obere ogwu ugbo;
- nnu;
- otu uzo nke otutu uzo - 1 pc.
- French mọstad - 2 tbsp. ngwunye;
- ihe ọṅụṅụ nke ọkara nke lemon.
Nkwadebe
A na-egbutu apụl niile ruo mgbe mmiri gwakọtara na oven ma ọ bụ oven. Skin na internals anyị na-ewepụ ma na-egweri apụl uka na homogeneity. Na mkpụrụ nke apple puree anyị gbakwunye nnu, ose, French mọstad ma gwerie ya niile. Iji mee ka mmiri dịkwuo mmiri, tinye mmanụ olive. N'ikpeazụ, anyị na-agbanye ihe ọṅụṅụ na ọkara nke lemon. Nnukwu ihendori maka achịcha e ghere eghe dị njikere!
Ụtọ na utoojoo azu ihendori - uzommeputa
Efrata:
- yabasị - 150 g;
- ginger mgbọrọgwụ - 40 g;
- mmanụ ọka - 20 ml;
- garlic - 2 cloves;
- soy ihendori - 20 ml;
- akọrọ sherry - 2 tbsp. ngwunye;
- ketchup - 3 tbsp. ngwunye;
- mmanya - 1 tbsp. ùkwù;
- agba aja aja - 2 tbsp. ngwunye;
- starch - 1 tbsp. ùkwù;
- ihe ọṅụṅụ oroma - 120 ml;
- mmiri 20 ml.
Nkwadebe
Ghee garlic, eyịm, ginger na nkeji nkeji 2 n'ime mmanụ ihe oriri, na-akpali. Anyị na-ejikọta mmanya, soy sauce, sherry, sugar, ketchup, ihe ọṅụṅụ oroma na obere obere saucepan. Anyị na-eme ka uka ahụ ghọọ obụpde. A na-ejikọta Starch na mmiri ma wụsa ngwakọta ahụ n'ime ya. Gbakwunye akwụkwọ nri e ghere eghe, weta ya na obụpị ma gbanyụọ ọkụ ahụ, ebe ọ bụ na ihe ụtọ na uto nsị maka azụ dị njikere!
Lemon ihe oriri maka azụ
Efrata:
- lemons nke mayer dịgasị iche iche - 2 iberibe;
- egg yolks - 2 iberibe;
- mmanya ọcha na-acha ọcha - 50 ml;
- efere azụ - 100 ml;
- ude - 30 ml;
- Njikere Mọstad - 0,5 tsp;
- nnu - ¼ teaspoon spoon;
- shuga - ½ tsp;
- black ground pepper - ½ tsp.
Nkwadebe
Na saucepan, wunye na mpempe 30 nke azụ, tinye mọstad na yolks. Ghaachaa ihe ngwakọta ahụ ruo mgbe ọ dị ire. Mgbe ahụ anyị na-agbakwunye iberibe lemon na ihe ọṅụṅụ mmiri lemon n'ime obere iberibe. Ihe ọzọ na-esote na-echekwa nke ọma. Wunye ihe ozo, gbakwunye ose, shuga, nnu ma tinye obere oku na stovu. Mgbe uka ahụ mechara elu, wụsa mmanya na-acha ọcha ma wetara ya obụpde. Mgbe ị na-esi nri, jiri nlezianya wụsa na ude na okpomọkụ ọzọ, ma ọ dịghị mkpa ka ị weta ya na obụpde. Na ozokwa, ọ bụrụ na achọrọ - ị nwere ike ịmechaa ihe mgbakwunye, ma ị nwere ike ịhapụ ya dị ka ọ dị. Nri Lemon n'ụzọ zuru oke na-emesi uto uto nke azụ na ọ bụghị ntakịrị nke ya anaghị akwụsị.