Nchikota ọkụkọ na ndị na-egwu egwu bụ ihe ndabere nke ọtụtụ salads. Ma obughi nani n'ihi nbata ya na ochichi onye kwuo uche ya, kamakwa ka o nweghi uto. Na ha, dị ka smears na waaaji, zuru oke na ihe ọ bụla refills na ihe kachasị mma. Taa, ị ga-enwe ohere ịhụ onwe gị!
Salad na ọkụkọ, mushrooms na painiapulu
Efrata:
- aciapulu (ohuru) - 1 ibe;
- anụ ọkụkọ - 250 g;
- ndị na-eme egwuregwu (ọhụrụ) - 100 g;
- chiiz siri ike - 100 g;
- Cedar mkpụrụ - 1 tbsp. ùkwù;
- garlic - 2 ezé;
- Mayonezi - 100 g;
- mix nke salads - 1 ngwugwu;
- a ngwakọta nke Provencal herbs - 1 teaspoon;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
Akpụkpọ anụ ịkpụ na ọkara tinyere "ọdụ". Wepu isi ike, belata anụ ahụ. Mmiri a wụfuru na-agbanye n'ime iko. Na-agwakọta ya na Mayonezi wee gafee galik garlic, anyị ga-enweta mgbakwasa maka salad anyị. Akpụkpọ anụ chicken na nnu, fesa ya na akwukwo Provencal, nke a na-agbanye n'ọkwá ma sie ya n'ekwú ruo mgbe esiri ya. Mgbe anụ ahụ dị mma, belata ya n'ime obere cubes. Dị nnọọ ka a na-esi n'ọkụ salted siere anụ ahụ, na painịpịa pulp.
Salad mix juputara na mmiri na-agba mmiri, nke a mịrị amị ma na-ejighị aka ya. Anyị jikọtara ha na ọkụkọ, mushrooms na painiapulu. Gbakwunye mkpụrụ osisi kpụlị na klas na 2/3. Anyị na-eji ejiji na-eji ejiji na-eyi uwe ma na-agbasa ya na painiapulu "ọkwá". Akpatre aka - fesaa ya na cheese - ma ị nwere ike ije na tebụl.
Salad na ọkụkọ na-ese siga, mushrooms na cucumbers
Efrata:
- ọkụ ọkụ ara (smoked) - 200 g;
- ndị na-egwu egwu (mejupụtara) - 200 g;
- agwa asparagus - 250 g;
- yabasị uhie Crimea - 1 pc.;
- kukumba (akwara) - 200 g;
- mmanụ olive - 2 tbsp. ngwunye;
- apụl mmanya - 1 tbsp. spoons.
Nkwadebe
Sliced eyịm yiri mgbaaka fesaa na mmanya, mkpuchi na-ahapụ 15 nkeji - marinate. Agwa 2-3 nkeji obụpde na esi salted mmiri ruo mgbe juu. Mgbe anyị tụfuru ya na colander ma chere ruo mgbe ọ ga-eme ka obi dị jụụ. Ara na cucumbers bee n'ime ibe, mushrooms - efere. Gwakọta ihe niile e ji esi nri, jupụta mmanụ salad na mmanụ ọkụ a na-ese anwụrụ na mmanụ olive na fesa ya ọzọ na mmanya.
Ntụziaka maka ọkụ salad na ọkụkọ na mushrooms
Efrata:
- ọkụ fillet - 800 g;
- ndị na-egwu egwu (ọhụrụ) - 5 PC.
- Akara Bulgarian - 1,5 iberibe;
- garlic - 3 cloves;
- soy ihendori - 100 ml;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- apụl mmanya - 1 tbsp. ùkwù;
- sesame - 1 tbsp. ùkwù;
- yabasị akwụkwọ ndụ akwụkwọ ndụ - 1 pc.;
- salad iceberg - 1 ụyọkọ;
- mmanụ ọka maka frying.
Nkwadebe
Mix soy ihendori, mmanụ aṅụ na mmanya na chopped garlic. Kpoo ọka ọka na wok frying pan. N'ihe kachasị ọkụ ọkụ na-eri ihe ndị dị nro nke mpempe ọkụkọ, ihe karịrị minit 3. N'ikpeazụ, anyị na-etinye anụ ahụ na efere ma debe ya. Na ebe nke ọkụkọ anyị na-eziga mushrooms bee n'ime efere. Ghee ha maka nkeji 4, tinyezie mpekere nke ose Bulgarian. Nọgide na-ere ọkụ maka ihe dịka nkeji 3, wụsa na ihendori na ihe oriri na-esi nri dị ka ị na-eme. Laghachite na ọkụkọ frying pan, fesaa ya na sesame na stew maka nkeji ise.
A na-etinye efere ọzọ na-ekpo ọkụ na efere na akwukwo letus ma fesa n'elu ya na eyịm green green. N'ihi ya, salad anyị dị njikere!
Na-edozi salad na ọkụkọ, chiiz na ndị egwu
Efrata:
- poteto - 4 PC.
- carrots - 1 ibe;
- ndị ọkachamara (ọhụrụ) - 500 g;
- yabasị - 2 iberibe;
- ọkụkọ fillet - 500 g;
- àkwá - 4 iberibe;
- chiiz siri ike - 200 g;
- Mayonezi - 200 g;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
A na-ehicha ya ma na-ede akwụkwọ na nnukwu grater. Egwu na-etinye n'ime efere na ighe ruo mgbe emechara ya. Iche iche anyị gafere eyịm na carrots. Echefula nnu na ose. Mgbe anyị na-enye akwụkwọ nri ntakịrị ka ọ ghara ịgbapu, nke mere na mmanụ aṅụ na-apụ n'anya. Ejicha ya ọkụkọ fillet n'ime obere cubes. Dina n'ígwé, onye ọ bụla promazyvaya Mayonezi: poteto, mushrooms, ọkụkọ, eyịm na carrots, grated sie nsen. Wụsaa cheese na n'elu. Anyị na-eziga salad maka awa ole na ole na refrjiraeto - ka ime biya.