Achịcha nke salads na ọkụkọ a na-ese anwụrụ bụ ezigbo ihe ọ bụla maka okpokoro oriri ọ bụla. Ha dị njikere ngwa ngwa, ọ ga-amasịkwa ndị ọbịa niile, dị ka uto bụ nke mbụ ma nụchaa. Ọ bụ ọkụ ọkụ a na-ese anwụrụ nke na-enye salad ụdị ekpomeekpo dị otú ahụ nke na o yiri ka efere efere a n'elu osisi ahụ. Ka anyị leba anya na ole na ole dị mfe, ma ọ bụ ntụziaka dị iche iche iji mee ka ọkụkọ na-ese siga.
Salad "Glade" na ọkụkọ anwụrụ ọkụ
Efrata:
- marinated mushrooms - 150 g;
- Carrots carrots - 70 g;
- anụ ọkụkọ na-ese anwụrụ ọkụ - 200 g;
- poteto - 3 PC.
- chiiz - 200 g;
- Mayonezi - maka mgbakwasa na ihendori;
- elu - maka mma;
- Mọstad - nụrụ ụtọ.
Nkwadebe
Ya mere, na mbụ, anyị ga-akwadebe ihendori maka salad anyị. Iji mee nke a, were nnukwu efere na mix mayonnaise na mọstad n'ime ya na nke 3: 1. Gwakọta nke ọma ma wepụ ya. Ugbu a, obụpde poteto na edo, wee dị jụụ, dị ọcha ma hichaa nnukwu grater. Elu dị mma nke ọma. A na-esite anụ ọkụkọ na-ata anwụrụ ọkụ, na cheese atọ na obere grater. Mgbe edozi ihe niile, malite ime salad onwe gị. Anyị na-ewere ụdị ya na akụkụ ndị a na-ejideghị ma debe mushrooms ndị a gwụrụ n'ala na ala ya. Ọzọkwa na mushrooms anyị na-etinye chopped green eyịm na ejighị ya kpọrọ pịa ya. Mgbe eyịm, anyị na-agbasa poteto ma gbakwunye nnu ka o sie ụtọ. Dụnye oyi akwa a na Mayonezi ma tinye ọkụkọ. Ọzọ, carrots dị na Korea, Mayonezi na cheese. Kpochapu salad dum ma tinye ya na friji maka abalị dum. Nri letus kpuchiri ya na efere a na-awụchaghị acha, gbanwee ọdịdị ahụ ma jiri nlezianya wepụ ákwà. A na-eji osisi dil.
"Saars Tsarskiy" na ọkụkọ anwụrụ ọkụ
Efrata:
- eji anwụrụ ọkụ - 3 pcs.
- poteto - 3 PC.
- carrots - 1 ibe;
- àkwá - 3 iberibe;
- mkpọ ọka ọgwụ - 300 g;
- yabasị - 3 PC.
- cheese - 100 g;
- Mayonezi - maka ịkwụ ụgwọ.
Nkwadebe
Tupu ị mee salad dum, ị ga-ebu ụzọ mee nduku, carrots na àkwá na saucepan. Achịcha ọka wit na eyịm na mmanụ ihe oriri. Mgbe ahụ, anyị na-ehicha akwụkwọ nri nile na azụ na azụ si na peel na shea ma gbasaa ebe ndị salad. Were nri dị mma ma na ala atọ na nnukwu grater poteto. Mgbe ahụ anyị na-ekewapụ protein site na nkochi ime akwa ma buru ya n'elu. Anyị na-etinye nsị anụ, bee anụ anụ ọkụkọ, carrots na cheese. N'elu elu na nkochi akwa. Echefukwala ikpuchi ebe niile na Mayonezi ma mee ka ezumike salad dịkarịa ala otu awa.
Malibu salad na ọkụkọ anwụrụ ọkụ
Efrata:
- udara tomato - 100 g;
- cucumbers ọhụrụ - 3 PC.
- pickled kukumba - 1 ibe;
- chiiz nke ike iche - 100 g;
- ejiri ọkụ ọkụ na-ese anwụrụ - 100 g;
- Mayonezi - maka refueling;
- ihe mgbawa;
- letus doo - maka ochicho mma;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Anyị na-ekpuchi efere na letus epupụta. A na-egbutu ihe niile a na-etinye na ya ma tinye ha n'ime efere salad. N'etiti, tinye Mayonezi ma fesaa ya na croutons. Ihe na-adịghị ahụkebe, mana salad ìhè na eji ọkụ ọkụ na-ese anwụrụ.
Akwukwo na-acha anwụrụ na ya na ọkụkọ anwụrụ ọkụ
Efrata:
- Fillet nke ọkụkọ anwụrụ - 200 g;
- Pineapulu mkpọ - 200 g;
- poteto - 2 iberibe;
- yabasị - 1 pc.;
- akwa - 2 iberibe;
- cheese - 100 g;
- Mayonezi - maka refueling;
- elu - maka mma.
Nkwadebe
A na-esi nchara anụ na poteto, ma mee ka ọ dị ọcha. Mgbe ahụ, anyị na-ebipụ poteto n'ime cubes, a na-etekwa àkwá n'elu nnukwu grater. A na-egbutu ọkụkọ anwụrụ ọkụ n'ime obere iberibe. A kpochara yabasị, bee n'ime ọkara yiri mgbaaka ma mee ka mmanya dị ọcha. Site na painiapulu a na-eri, anyị na-asọpụ ihe ọṅụṅụ niile ma bee n'ime cubes. Anyị na-ete cheese ahụ na obere grater. Mgbe ahụ dọọkọta salad dum, ma gbasaa Mayonezi. Usoro dị mma ịgbaso ihe a: ọkụkọ, poteto, eyịm, pineapples, àkwá na grated cheese.