Ugbo a bu otu n'ime ohia kachasi oke n'ugwu ugwu, ya mere, o bu ihe ijuanya na otutu ndi mmadu abughi ihe di mkpa n'ime ebe ndi ozo. Ka ebubo nke azụ na-ata ngwa ngwa, ihe ọkụkụ ọhụrụ malitere pịkụl. Ka oge na-aga, ụzọ nke pickling na ihe ndị e ji eme ihe ndị ahụ gbanwere ma gbanwee. N'okpuru ebe a, anyị ga-atụle nhọrọ ndị kachasị amasị maka otu esi esi anụ ụtọ salted n'ụlọ.
Kedu ka esi esi azụ azụ nnu n'ụlọ?
N'agbanyeghị eziokwu ahụ bụ na salting azụ bụ naanị usoro nke ichebe ya, ugbu a, a na-eri azụ azụ na mpaghara anyị ka ọ bụrụ nri nri oyi, ya mere marinades na salts na-etinye nnu, ọ bụghị naanị nnu, kamakwa nchịkọta dịgasị iche iche mgbakwunye. Otu ihe atụ doro anya bụ ụzọ ndị Russia oge ochie na-esi na-amị azụ na laurel na eyịm n'ime ihe ndị ahụ.
Efrata:
- azụ azụ - 3 anụ ahụ;
- nnu - 10 g;
- ncha nke shuga;
- laurel doo - 3 iberibe;
- mmanụ ọka - 15 ml;
- ihe ọṅụṅụ ¼ lemon;
- uhie uhie - 1 pc.
Nkwadebe
Tupu eju anụ ọkụ azụ, a ghaghị ịcha azụ ma kpochaa ya kpamkpam. N'ime usoro ntụziaka a, anyị ga-abụ nnu niile anụ ahụ, mana ka anyị kwuo nhọrọ maka ịkụ azụ n'elu obere ejiji na obere iberibe. Nhọrọ nke ikpeazụ ga-aba uru ma ọ bụrụ na ị na-ejedebe oge.
Ghichaa akwukwo laurel ma jiri nnu na ncha ghee ha. Tinye iyak na ngwakọta a nwetara, na-ekesa ya ọ bụghị nanị site n'èzí, kamakwa n'elu afọ. Na-amanye ihe ọṅụṅụ mmiri lemon ma wụsa ihe niile na mmanụ ihe oriri. Hapụ anụ ahụ na nju oyi maka ụbọchị 2, kpuchie ya na ihe nkiri nri, nke mere na elu abụghị ihe ọkụkụ. Otu ugboro n'ụbọchị, gbanwee azụ ahụ gaa n'akụkụ nke ọzọ. Tupu ị na-eje ozi, kewaa azụ dị ka hà hà nha ma jee ozi na eyịm e ghere eghe.
Kedu ka esi esi azụ azụ nnu na brine n'ụlọ?
Efrata:
- mmiri 210 ml;
- mmanya (ọcha, akọrọ) - 210 ml;
- mmanya mmanya - 25 ml;
- shuga - 10 g;
- laurel doo - 4 iberibe;
- Peppercorns - 20 iberibe;
- yabasị - 65 g;
- Mọstad osisi - 1 teaspoon;
- azụ asa - 2 pc.
Nkwadebe
Jikọta ihe niile na-emepụta ihe site na ihe ndị e ji emepụta ihe, na otu saucepan. Were brine na obụpde. Mgbe ahụ i nwere ike ịga n'ụzọ abụọ. Na mbu, ihe dị iche iche na-adọrọ adọrọ, a pụrụ itinye azụ ahụ na brine na-ekpo ọkụ, obụpde maka nkeji iri na abụọ na nkeji 14, wee hapụzie jụụ kpam kpam na brine ahụ. Ya mere, a na-anụ anụ mgbe niile na Netherlands. Na nke abuo, otutu uzo ozo, eji eme ka marinade di nma ma obu mgbe ha wuputara ha. Na usoro oyi, onye ozu ga-edina na marinade maka ihe dị ka ụbọchị 2.
Kedu ka esi esi azụ azụ na azụ na ngwa ngwa?
Ụzọ kachasị mfe ị ga-esi na-ebute azụ ma na-ebute azụ bụ iji brine concentrated na ezi nke anụ ahụ n'onwe ya. Site n'iji ezi oge egbutu anyi, anyi na-aputa iziputa azu, wepu ahihia na igbutu ugbo n'ime obere iberibe.
Efrata:
- mmiri 270 ml;
- nnu - ¼ nke otu narị afọ;
- mmanya - 465 ml;
- shuga - 25 g;
- Mọstad osisi - 1 teaspoon;
- Peas nke ose - 12 pcs.;
- laurel doo - 3 iberibe;
- cloves - 3 buds;
- lemon - 1 ibe;
- yabasị - 85 g;
- azụ asa - 540 g.
Nkwadebe
Wunye mmiri n'ime saucepan ma fesaa nnu na shuga, wee tinye mmanya ahụ. Na nke a ị nwere ike ịkwụsị - nchịkọta dị nchịkọta maka pickling na pickling ị nwere, ma ị nwere ike ịga n'ihu, na-agbakwunye ihe ọkụkụ aromatic na ngwa nri. Mgbe a wụfuru mọstad, ose, laurel na cloves, a na-etinye marinade ahụ n'ọkụ wee weta ya. Mgbe obi jụrụ ya, a na-awụsa mkpụrụ nke azụ anụ ahụ na marinade ma hapụrụ maka awa 3. Mgbe oge a ga-ebute azụ ahụ ma jiri ya na-egbu achịcha lemon na yabasị.