Ejiri mmiri mechie ya

Ị ma ihe ị ga-etinye na tebụl dị ka nri nri ndị isi? - a ga-edozi ajụjụ a n'onwe ya, ma ọ bụrụ na ị nwere usoro ntụziaka abụọ maka nri sauerkraut na Buryak. A na-eri nri akwụkwọ nri na nri na-ekpo ọkụ.

Nke mbụ, anyị chọrọ ịmatakwu ndị na-agụ ya na nchịkọta dị mfe maka kabeeji na Korea na Buryak n'oge niile.

Cabbage na Korean na-eli ozu

Efrata:

• acha ọcha - 1 pc.;
• Buryak - 2 iberibe;
• Bekee - 2 PC.
• garlic - 3 cloves;
• yabasị - 1 pc.;
• mmiri - 1 l;
• nnu - 2 tbsp. l.;
• shuga - 100 g;
• mmanụ oriri - 120 ml;
• mmanya 9% - 40 ml;
• n'ọnụ mmiri epupụta - 2 PC.

Nkwadebe

A na-asacha kabeeji, kpochapu ya na akwukwo elu ma bee n'ime cubes. Beetroot bụkwa nke m ma kpochaa, bee n'ime ibe ma ọ bụ na-atụgharị ya na nnukwu grater. Buryak na-egbutu ma na-egweri ya. A na-ehicha garlic na eyịm, bee n'ime ibe ma ọ bụ ihe omimi. Anyị na-agwakọta akwụkwọ nri niile.

Na efere dị iche iche, jikọta mmiri, nnu, shuga, mmanụ na n'ọnụ mmiri na-eme ka obụpịa dị ọkụ. Mgbe esi nri maka nkeji iri, tinye mmanya ahụ. Mmiri marinade ahụ jupụtara na akwụkwọ nri na-ahapụ efere ka a ga-etinye maka awa 8 na ụlọ okpomọkụ. Jiri obi ike tinye sauerkraut na boar n'ime ngwa nju oyi ma ọ bụ jeere ya ozi na tebụl. Nri a zuru ezu maka salads akwukwo nri, efere si buckwheat macaroni nke di iche iche.

Nakwa anyị enweghị ike ịmebata gị ọzọ na-adọrọ mmasị uzommeputa maka kabeeji pellets na a Buryak. Ọdịdị nke uto nke ụlọ a nke a kwadebere n'ụlọ maka nri abalị ga-eme ka ọnọdụ nke ụlọ niile dịrị.

Cabbage na olulu

Efrata:

• kabeeji - 2 n'arọ;
• Bekee - 2 PC.
• Buryak - 2 PC.
• carrots - 1 ibe;
• garlic - 5 denticles;
• ose acha uhie uhie ose - 1 ibe;
• mmiri - 1.5 lita;
• mmanụ ọka - 150 ml;
• shuga - 200 g;
• nnu - 2 tbsp. l.

Nkwadebe

Cabbage rinsed n'okpuru mmiri oyi ma kpochapu ya site na akwukwo di elu, wee kpocha ya. Mgbe ahụ, itucha na carrots na beets, anyị na-ekpocha akwụkwọ nri na bee n'ime obere osisi. A na-egbutu Buryak na obere nkan. Efere ose, sachaa site na osisi ma bee n'ime ihe yiri mgbaaka, ma tinye garlic na ọkara. Bee akwukwo nri a.

Na mpaghara ọzọ mmanya mmanya, mmanụ na-esi nri, nnu, sugar, leaf leaf and favorite spices. Mgbe ahụ weta mmiri na-esi na ya pụta, ma jupụta akwụkwọ nri.

Na-ekpuchi pan ma na-eme ka ihe oriri na-esi na ya pụta n'otu ụbọchị na ụlọ okpomọkụ. Anyị na-echekwa kabeeji n'ime friji. Nakwa maka uto osere, ma ọ bụrụ na achọrọ, ị nwere ike itinye obere cloves ma ọ bụ peas ole na ole nke oji ose.