Taa, anyị ga-ekwu okwu gbasara salaka beet. Iri beets na nri dị mkpa maka ahụ ike. Ọ na-eme ka ọbara hemoglobin dịkwuo mma, mezie mgbaze ma na-ehicha eriri afọ. O di nwute, nchekwa site na beets adighi adi nma dika, ima atu, tomato ma obu cucumbers. Na n'efu n'ihi na beets na na ichekwa echekwara na-anọgide na-bara uru Njirimara. N'okpuru ebe a, anyị ga-agwa gị ụfọdụ ntụziaka maka ịkwadebe beets maka beets maka oyi.
Salad oyi na beets
Efrata:
- biiti-3,5 n'arọ;
- tomato -1,5 n'arọ;
- yabasị - 1,2 n'arọ;
- carrots - 1 n'arọ;
- mmanụ ihe oriri - 300 ml;
- nnu - 100 g;
- shuga - 200 g;
- mmanya 9% - 100 ml.
Nkwadebe
My tomato, peeled eyịm na bee n'ime obere cubes. Beets na carrots na-agbanye n'ime ihe oriri. Nri a kwadebere n'ime ite, tinye ihe ndị ọzọ na-edozi, mmanya wunye na nkeji ole na ole tupu gbanyụọ ọkụ. Ka esi nri salad maka minit 45. Anyị na-etinye efere dị njikere n'ime ite mgbochi, gbanye ha ma kpuchie ha.
Ntụziaka maka salad oyi na beetroot
Efrata:
- Nnukwu biiti - 8 PC.
- yabasị - 5 iberibe;
- ose dị ụtọ - 4 pcs.
- mmiri - 200 ml;
- mmanụ olive - 1 iko;
- mmanya - 0,5 iko;
- shuga;
- nnu.
Nkwadebe
A na-esi na sie beets, kpocha ma bee n'ime obere ibe. Bulbs na-ede edecha. Maka marinade tinye n'ime saucepan nke mmanya, mmiri na mmanụ oliv tinye obere nnu na shuga. Ka opu ma tinye chopped akwukwo na eyịm, esi nri maka minit 10. Mgbe nke ahụ gasịrị, wụsa beets n'ime saaan ma sie nri maka nkeji iri abụọ, kpalie ya. Mgbe oge ruru, gbanyụọ ọkụ, ka salad dị jụụ ma tinye ya na anoghi n'ulo, mechie lids. Anyị na-edebe salad n'ime ngwa nju oyi.
Caviar si biiti maka oyi
Efrata:
- beets - 500 g;
- carrots - 200 g;
- yabasị - 150 g;
- tomato - 100 g;
- tomato mado - 10 g;
- mmanụ ọka - 150 g;
- garlic - 2 cloves;
- acetic acid 70% - 1 teaspoon;
- nnu, shuga, ose.
Nkwadebe
Beetroot dị mma maka ịsa na esi nri maka minit 30. A na-etinye yabasị, bee n'ime cubes, e ghere eghe, tinye carrots grated na frying pan, anyị na-adaba akwụkwọ nri maka minit 10. A na-ehicha akwa, na-ede akwụkwọ na grater ma gbakwunye na pan. Ọ bụrụ na akwụkwọ nri na frying pan bụ kpamkpam nkụ, tinye obere biiti efere. Anyị na-etinye mmanụ ihe oriri, ose nnu, mmanya, mechie mkpuchi na stew maka nkeji 15, na-ebido caviar anyị oge.
Tomato n'oge a anyị jupụta na mmiri esi mmiri, kpochaa, gbanye ya ma zigara ya pan. Sie, tinye spoonful tomato mado . Ná ngwụsị nri ahụ, tinye garlic na-ekpo ọkụ na simmer maka minit 3 ọzọ. Banks maka nwa ehi m na sterilaiz. A na-etinye Caviar n'ime ite ka na-ekpo ọkụ, tụgharịa ha.
Nri biiti salad
Efrata:
- mmanụ ọka - 90 g;
- laurel akwukwo - 2 pcs.
- cloves - 3 PC.
- shuga;
- nnu;
- biiti - 850 g.
Nkwadebe
Anyị na-ahọrọ uhie beets na-enweghị ọcha veins. Mma m ma sie ya. Mgbe a na-esi nri, tinye ya na mmiri oyi iji mee ka ọ dị jụụ. Ghee bee ma kpochapu mmiri ọzọ. Bee ihe beets n'ime mpekere. Na efere, gbakwunye laurel, cloves, shuga, nnu ma weta obụpde. N'okpuru mkpọ, wụsa obere mmanụ wee tinye beets n'ime ite. Mpekere jupụtara na efere na-esi efere, kpuchie ya na lids na sterilize containers maka nkeji 15.
Salad hize si beetroot
Efrata:
- beets - 1 n'arọ;
- nnu;
- shuga;
- agbado;
- eyịm - 1 pc.
- mmanụ ọka - 80 g;
- akwukwo akwukwo.
Nkwadebe
My beets na obụpde na mmiri na mmanya. Kpoo ya na mmiri oyi ma debe ya na grater. A na-egosipụ mkpụrụ nke walnuts, anyị na-ewepụsị ihe ndị ahụ na-akụda ha ka ha bụrụ otu ọnụ. Anyị na-ejikọta mkpụrụ na beetroot na efere ndị a kwadoro, gbakwunye yabasị na galik ya, mmanụ ihe oriri, nnu na ose, gbanye ya. Na-etinye uka na ọkara liter liter, mgbe densely tamped. Kpuchie lids na sterilaiz maka minit 45. Mgbe anyị tụgharịrị akpa ahụ.