Eggplants bara ezigbo uru na mkpụrụ osisi na-atọ ụtọ nke a ga-egbute maka oyi n'oge dị iche iche. Lee ụfọdụ ntụziaka maka eggplant nri maka oyi .
Ụdị eggplant ọ bụla kwesịrị ekwesị maka owuwe ihe ubi, ma ọ ka mma ịhọrọ mkpụrụ osisi na-enweghị ntụpọ dịka nha ọkara.
Akwukwo nri na garlic na elu na mmanu - ihe omuma
Efrata:
- eggplant;
- garlic;
- elu dị iche iche, dị ọhụrụ (pasili, coriander, basil, dil na mkpa dị mkpa);
- epupụta nke nwa currant, akpu na udara;
- nnu;
- mmanụ na-esi nri (sunflower).
Nkwadebe
A na-esite ya na-eme ka eggplants jupụta na mmiri salty ruo 5-8 nkeji na mmiri na-adịghị ike. Anyị jikọtara mmiri ma mee ka ọ dị jụụ, mgbe nke ahụ gasịrị, anyị bepụsịrị n'elu ya na pedicels. A na-ebipụ ọ bụla eggplant site na njedebe, ma ọ bụghị na njedebe, ma site na 2 / 3-3 / 4 ogologo.
Ugbu a, ọ dị mkpa ka anyị nwee nnukwu nnukwu osisi okpukpu abụọ. Anyị na-etinye otu n'ime mbadamba nkume na nsọtụ tebụl (site na nkwụ nke ọnụ ọgụgụ nke 1-2 centimeters), site n'akụkụ nke ọzọ n'okpuru nsọtụ nke osisi anyị na-etinye ihe, nke mere na e nwere ntakịrị mkpọda iji kpochapụ mmiri na-esi na eggplant esie ya. Anyị na-etinye ya eggplants na osisi ya na akụkụ nke aka ya ruo na mkpọda ala, na site n'elu anyị na-etinye ọzọ osisi ma pịa ya na mmegbu. Anyị na-etinye pelvis n'okpuru nsọtụ tebụl wee hapụ ya ruo awa 1-2.
Ka oge na-aga, eggplants dị njikere, ọ dị anyị mkpa ikpo garlic na obere nnu na nnu nke 1-2 denticles + 1 tuo nke nnu maka 1 eggplant. A na-egbuchasị okpokoro ma gwakọta ya na galik a gwakọtara (ị nwere ike itinye blender). A ga-ejupụta mmiri ndị na-esi na mmiri na-esi na ya apụta.
Mgbe mmiri mmiri si eggplants kwụsịrị ịmị ọkụ, anyị ejiri obere obere (1-2 tsp) mee ka onye ọ bụla jiri okpukpu garlic ghee. Ọgwụgwụ nke stalk stalk na-etinye njedebe na mbepụ na anyị kechie (kechie) gburugburu mkpụrụ ọ bụla.
N'okpuru ala yamiki ma ọ bụ iko iko, ma ọ bụ naanị obere ite ma ọ bụ nke dị ntakịrị na-enweghị ibe, na-edozi akwụkwọ ndị na-acha akwụkwọ ụtọ, osisi oak na cherry, na n'elu osisi na-acha garlic-green eggplant. Jupụta mmanụ ala na mmanụ ma gbasaa nke ọzọ. Mgbe pan juputara na n'elu, jupụta mmanụ nke mere na eggplant fọrọ nke nta ka ọ bụrụ imikpu kpamkpam. Anyị na-edina n'elu mkpuchi si na mpekere nke obere dayameta. Anyị na-etinye n'elu ya ọcha nkume dị nro maka mmegbu. Na-ekpuchi pan ahụ na mkpuchi dị n'ogo (na ọ dịghị ihe ọ bụla dị oke n'ime ya) na-etinye ya n'ime okpuru ulo ma ọ bụ n'elu loggia. Emere ya n'ime otu izu, ị nwere ike ịchekwa ruo oge opupu ihe ubi, na-ewepụta eggplants dị ka ọ dị mkpa. Nri dị mma na poteto na anụ.
Akwukwoberg na ndi tomato, ahihia, na garlic
Efrata:
- eggplant - 1 n'arọ;
- tomato mfri eke, ok - 1 n'arọ;
- yabasị - 1 pc.
- garlic - 5-8 denticles;
- ose acha uhie uhie ose - 1 ibe;
- acha akwụkwọ ndụ ọhụrụ dị iche iche - ụyọkọ;
- ngwa nri akọrọ (ose peas 5-8 PC., n'ọnụ mmiri doo 3-5 epupụta, cloves 2-3 inflorescences).
- oyi enwere sunflower mmanụ - banyere 100 ml;
- nnu - 1 tbsp. ùkwù;
- mmiri - 1 l;
- okpokoro mmanya 5-9% - 1-2 tbsp. spoons.
Nkwadebe
Bee osisi eggplant na okirikiri ma tinye na nnukwu efere mmiri oyi ruo minit 10, kpochaa mmiri ahụ. Tomato na eyịm, kwa, bee n'ime okirikiri. Anyị na-etinye ite osisi sterilized (ihe karịrị 1 liter), garlic na-acha uhie uhie na ose, na n'elu - n'ígwé - okirikiri nke eggplants, eyịm na tomato.
Anyị na-eme marinade na-ekpo ọkụ. Obụpde mmiri, igbari nnu na ya na obụpde ya maka minit 2-3. Gbanyụọ okpomọkụ ma wụsa mmanụ na mmanya n'ime marinade. Gwakọta ngwakọta a n'ime akpa na eggplants na tomato. Anyị na-agbapụ ihe mkpuchi ahụ, gbanye ha ma kpuchie ha blanket ochie.