Ọ bụrụ na ị dịlarị obere nnu palled, cucumbers ọhụrụ ma kpochaa, mgbe ahụ, gbalịa ịme nri ọhụrụ - cucumbers na Korean. Ọ dị nnọọ mfe, ọ dịghị ewe oge dị ukwuu na ịkwesighi ihe ọ bụla ngwaahịa. Ndị Kukumba na Korea na-adabara dịka nri maka ọ bụla nke abụọ, na dịka ụdị salad onwe ha n'oge ememe. Ka anyị lee ụfọdụ ntụziaka maka nri cucumbers na Korea.
Osumba cucumber na Korean
Efrata:
- cucumbers ọhụrụ - 1 n'arọ;
- nnu - 1 teaspoon;
- mmanya - 2 tbsp. ngwunye;
- soy ihendori - 2 tbsp. ngwunye;
- ose uhie uhie - 0,5 tsp.
- mkpụrụ osisi sesame - 1 tbsp. ùkwù;
- mmanụ ọka - 4 tbsp. ngwunye;
- garlic - 4 cloves.
Nkwadebe
Anyị na-ewere kukumba ọhụrụ, saa ha na mmiri ọkụ, kpochaa ha na akwa akwa, bepụ ndụmọdụ ahụ ma belata ha n'ime obere iberibe, n'ihi nke a, anyị na-egbutu kukumba ọ bụla n'ime ụzọ 4 n'ogologo, ma ọzọ ugboro atọ n'ofe. Ọzọkwa, a na-ebufe cucumbers na saucepan, dị ka ndị a, nnu na-atọ ụtọ, gbakọta ma hapụ maka minit 20 iji merie. Mgbe ahụ jiri nwayọọ dọọ mmiri mmiri ahụ pụta, wụsa mmanya na cucumbers, tinye ihe oriri soy na ose na-acha uhie uhie. Ejiri nlezianya mee ihe.
A na-ewe mmanụ mmanu ọkụ na tebụl frying, wee wepụ ngwa ngwa na efere ma fesa ya na mkpụrụ osisi sesame. Ugbu a jiri nwayọ wụsa mmanụ ọkụ ahụ n'ime cucumbers ma jikọta ya. Na ntụgharị ikpeazụ, gbakwunye na salad, gbanye site na pịa ma ọ bụ na-ata garlic. Ọzọ, ihe niile na-agwakọta ma wepu cucumbers na Korea n'ime mmiri na-ekpuchi mmiri maka ihe dị ka nkeji 30. E nwere ike ịchekwa salad dị njikere na refrjiraeto ruo ọtụtụ ụbọchị.
Cucumbers na Korean
Efrata:
- carrots - 2 iberibe;
- cucumbers ọhụrụ - 500 g;
- nnu, shuga, ose ose uhie - nụrụ ụtọ;
- garlic - 2 cloves.
Nkwadebe
Ya mere, carrots mine, anyị dị ọcha na anyị na-ete na nnukwu grater. Na cucumbers bu ụzọ kpochapu ndụmọdụ ahụ ma belata ha n'ime ọtụtụ akụkụ dị iche iche. N'ime nnukwu efere, mix cucumbers na carrots, tinye nnu, shuga, uhie uhie ohia iji detụ ire ma kpochaa ihe niile. Tinyekwuo n'ime galik garlic ma hapụ inye ihe dị ka awa 5 na ebe dị jụụ ma ọ bụ friji.
Na njedebe nke oge, a na-enye cucumbers na crispy cucumbers na Korea na tebụl, fesa na chopped chopped elu nke dil.
Kukumba na Korea maka oyi
Efrata:
- cucumbers ọhụrụ - 2 n'arọ;
- carrots - 500 g;
- shuga - 100 g;
- mmanụ oriri - 0,5 ihe;
- mmanya 9% - 0,5 st.
- nnu - 50 g;
- garlic - 2 cloves;
- Nri maka Korean carrots - 7 g.
Nkwadebe
Esi esi esi nri cucumbers na Korean? Carrots m mma, anyị na-ehicha ya na akwa na ehicha ya. Debe ya na grater pụrụ iche maka nkwadebe nke salads nke Korea. Cucumbers jiri nlezianya sachaa, nke a mịrị amị, jiri nlezianya kpochaa ya abụọ
Na mmanụ ihe oriri, gbakwunye sugar, mmanya, nnu na mix ọma. Ugbu a, a na-etinye cucumbers na carrots grated n'ime nnukwu efere, gbakwunye garlic na-etinye nụrụ ụtọ nke sizinin maka carrots Korea. Gwakọta ihe niile ma gbanye marinade. Anyị na-ahapụ salad maka awa ise tinye ya, mgbe nke ahụ gasịrị, anyị na-agbanye ya n'ime ite dị ọcha ma na-ekpuchi ya. Sterilize cucumbers maka minit 10 na mpịakọta. Anyị na-echekwa nri dị otú ahụ na okpuru ulo ma ọ bụ friji.
Dị ka nnukwu nri nri maka ọdịnihu, ị nwekwara ike ịkụ nri tomato na Korean na fern na Korea . Ezi agụụ!