Mgbọrọgwụ nke pasili

Mgbọrọgwụ nke pasili abụghị naanị na-atọ ụtọ sizinin, o nwere ọtụtụ ọgwụ Njirimara, ekele nke osisi a okụt ọ na-eji ọ bụghị naanị na nri, kamakwa na ndiife na nkà mmụta ọgwụ.

Njirimara bara uru nke mgbọrọgwụ pasili

Na mgbọrọgwụ nke pasili nwere mmanu, mmanụ na potassium, calcium, sodium, phosphorus, lithium, vanadium, molybdenum), vitamin A, C, E, otu B, beta-carotene. Karịsịa a otutu na mgbọrọgwụ nke pasili potassium (342 mg kwa 100 g nke ngwaahịa) na vitamin C (35 mg). O nwekwara protein, abụba, carbohydrates, starch, monosaccharides, unsaturated fatty and organic acids.

N'ihi ngwongwo ya, mgbọrọgwụ nke pasili nwere ọtụtụ ihe ngwọta ma jiri ya:

Mgbọrọgwụ nke pasili ke ndiife ọgwụ

Ụfọdụ n'ime usoro ọgwụgwọ kachasị mma:

  1. Maka normalization nke excretion urinary. Otu narị gram nke chopped pasili mgbọrọgwụ wunye a liter nke esi mmiri na-esi ọnwụ ruo otu awa. Na-aṅụ ọkara otu iko ugboro abụọ n'ụbọchị maka 10-12 ụbọchị.
  2. Na mgba aghara na flatulence. Achịcha abụọ nke akụrụngwa wunye 0,5 lita nke esi mmiri ma na-esi ọnwụ n'ime oge atọ. Were ihe nkedo nke broth na tablespoon ugboro atọ n'ụbọchị.
  3. Site edema nke sitere n'obi. A tablespoon nke chopped pasili mgbọrọgwụ na-sie maka nkeji 10 na otu iko mmiri, mgbe ahụ, ẹdụk na mmanya. Nri kachasị kwa ụbọchị bụ iko abụọ nke efere.
  4. Na cystitis. Mix pasili elu curly na chopped pasili mgbọrọgwụ ke hà n'ike-n'ike. Achịcha abụọ nke nchịkọta ahụ na-etinye otu mmiri mmiri esi mmiri ma na-esi ọnwụ 2 awa. Were broth 5-6 ugboro n'ụbọchị na tablespoon.
  5. Na rheumatism. Gwakọta na nha nha, mgbọrọgwụ nke nettle, willow ogbugbo na okooko osisi nke black elderberry. Buputa n 'okpukpu abuo na iko iko mmiri ma na-aṅụ otu iko ugboro abụọ n'ụbọchị.

Ebe pasili nwere mmetụta na - akpali akpali n'ahụ ahụ, a na - emegide ya mgbe:

Mgbọrọgwụ nke pasili maka ọnwụ

Ajụjụ banyere otu esi agbafu ibu arọ, mee ka ọtụtụ ndị nwee obi ụtọ, ya mere anyị ga-atụle ihe nwere ike ịba uru na mgbọrọgwụ pasili a. Osisi a na-eme ka normalization nke metabolism na akụrụ ọrụ, imeju nhicha. Na-eme ka excretion nke salts, toxins na toxins si n'ahụ. Ya mere, ọ bụ ezie na panacea abụghị panacea, ọ nwere ike inwe mmetụta bara uru n'ahụ mmadụ nke na-ata ahụhụ. Ọ kachasị mma itinye mkpụrụ nke mgbọrọgwụ ọhụrụ na salads. Ị nwere ike iji decoction nke mgbọrọgwụ, nke mmanya na-egbu otu ugboro n'ụbọchị.

Ntuziaka maka nlekọta anụ ahụ na pasili mgbọrọgwụ

Dịka m kwuworo, na mgbọrọgwụ nke pasili nwere ọnụ ọgụgụ dị ukwuu nke vitamin, mineral na acid acids, n'ihi ya, ọ chọtara ngwa n'ọtụtụ ọgwụ maka ụlọ.

Iguzo n'adighi ozo:

  1. 2 tablespoons nke mgbọrọgwụ wunye otu iko esi mmiri na-esi ọnwụ.
  2. Mgbe nke ahụ gasịrị nchara, tinye ihe ole na ole nke ihe ọṅụṅụ lemon .
  3. Ghichaa ihu gị ugboro abụọ n'ụbọchị.

Nkpu maka nsogbu akpụkpọ anụ:

  1. A tablespoon nke chopped pasili mgbọrọgwụ ke blender na-agwakọta ya na egg ọcha na 3-4 tụlee nke garlic ihe ọṅụṅụ.
  2. Tinye na ihu maka nkeji 15-20.

Nkịtị mkpuchi:

  1. A na-agwakọta elu na pasili mgbọrọgwụ na nha nhata ma sie ya, na-ejuputa obere mmiri.
  2. Mgbe ahụ, gbanye n'ime ebe a na-atụgharị ya, dị jụụ.
  3. Tinye na ihu maka minit 30.