Na nso nso a, oyster mushrooms aghọwo ihe a na-ewu ewu dị ka mushrooms. Kedu ụzọ kacha mma isi esi nri ndị a? N'ezie, ọ dịghị ihe dị ụtọ karịa mkpụrụ cherịịl! Ka anyị lelee ụfọdụ ezi ntụziaka.
Ntụziaka nke mushrooms, pickled na Korean
Efrata:
- oporo mushrooms - 1 n'arọ;
- yabasị - 2 pcs.
- mmanya 9% - 30 ml;
- mmiri - 3 tbsp. ngwunye;
- shuga - 2 tbsp. ngwunye;
- nnu - 1 teaspoon;
- garlic - 2 cloves;
- nnu, ose ose uhie - nụrụ ụtọ.
Nkwadebe
Ya mere, esi esi nri mariners oporo mushrooms? Nke mbụ, anyị na-ewere mushrooms, kpochaa ya, kesaa n'ime obere iberibe ma sie ya na mmiri salted maka ihe dịka minit 10. Esi nri oporo ugbua jiri nlezianya na-amanye n'ime colander ma wepuo oge iji chekwaa ma igbapu.
Ka ọ dị ugbu a, anyị na-ehicha yabasị ahụ site na nkịta ma gbanye ya n'ime eriri dị mkpa. Ugbu a anyi na akwadebe brine. Iji mee nke a, wụsa mmiri n'ime pan, mmanya, gbakwunye sugar, nnu, garlic squeezed na ose ose uhie site garlic. Anyị na-agwakọta ihe niile. N'ite ite ọzọ, tinye ntakịrị chopped eyịm na ala, mgbe ahụ, chilled oporo mushrooms na eyịm ọzọ. Ugbu a, jupụta na brine niile a kwadebere n'ihu ma tinye mushrooms n'okpuru akwụkwọ akụkọ. Anyị na-etinye pan ahụ na friji na-ahapụ na steeti a maka awa 8 - Pịkụl. Mgbe oge e nyere, oyster mushrooms dị njikere na Korea!
Ntụziaka maka pickled mushrooms
Efrata:
- oporo mushrooms - 1 n'arọ;
- mmiri - 500 ml;
- okpokoro mmanya - 3 tbsp. ngwunye;
- nnu - 2 tbsp. ngwunye;
- shuga - 1 tbsp. ùkwù;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- nwa peppercorns - 5 pcs.;
- clove, garlic - nụrụ ụtọ;
- n'ọnụ mmiri - 2 PC.
- mkpụrụ nke dil.
Nkwadebe
Kedu ka esi pịkọta oporo mushrooms? Anyị na-ewere mushrooms, m ma jiri nlezianya bechapụ ha ụyọkọ. A na-egbutu ụkwụ dị mkpirikpi dị ka o kwere mee, n'ihi na ha siri ike, ọ ka mma ịghara iri ha. Ọ bụrụ na chaa chaa chaa, buru ha n'ime ọtụtụ iberibe.
Gbanyee mushrooms ndị a na-edegharị n'ime ya, gbanye mmiri oyi, gbakwunye nnu, ose oji, sugar, cloves, akwụkwọ laurel, dill na garlic. Anyị na-eweta ihe niile na obụpde, wụsa mmanya na-esi na ya na obere okpomọkụ maka ihe dị ka minit 30. Ọ bụrụ na ọ dị mkpa, wepụ ụfụfụ ahụ na ngaji.
Na njedebe nke nri, anyị na-atọ marinade ahụ, ma, ọ bụrụ na ọ dị mkpa, tinye nnu ma ọ bụ mmanya. Anyị na-eche ka ndị oysters jụụ ntakịrị, tinye ha n'ime ite ma jupụta marinade. Top na obere obere ihe oriri ma wepu ite ahụ n'ime friji. Na ngwa ngwa pickled oyster mushrooms ga-adị njikere n'ụbọchị.
A na-eji ogwu egosiputa oyiri maka oyi
Ka anyị tụlee ụzọ ọzọ maka pickling cherry. A na-echekwa ụdị mushrooms dị na okpuru ulo site n'oge oyi.
Efrata:
- oporo mushrooms - 1 n'arọ:
- mmiri - 300 ml;
- okpokoro mmanya - 50 ml;
- yabasị - 1 pc.;
- nnu - 1 tbsp. ùkwù;
- nwa peppercorns - 10 pcs.;
- n'ọnụ mmiri - 2 PC.
- ngwa nri - nụrụ ụtọ.
Nkwadebe
Mkpụrụ osisi bụ ezigbo nke m ma anyị kewapụ ọfụma site na ụkwụ. Tinye oporo mushrooms n'ime colander iji mee ka iko niile mmiri. Ọ bụrụ na okpokoro osisi dị oke, buru ha n'ime ọtụtụ iberibe ma tinye ha n'ime ite mmiri. Anyị na-etinye stovu ahụ, na-esi na obụpde, mgbe minit 5-10 wepụsịrị ọkụ wee jiri nwayọọ gbanye mmiri niile.
N'okpuru ihe ọzọ na-agbanye mmiri, tinye ya slices, ngwa nri iji detụ ire ma weta ngwakọta na obụpde. Mgbe ahụ wụsa na obere mmanya ma gbakwunye mushrooms. Esi anu ohia na marinade maka ihe dika nkeji 3. Ugbu a, anyị na-ebute ihe mgbochi ndị a mịpụtara na mpempe akwụkwọ ma dowe mushrooms dị ọkụ n'ime ha, na-agbanye marinade ahụ kpamkpam. Na-ekpuchi ite ndị ahụ na lids, na-eme ka ha dị mma, tinye ha na okpuru ulo ma ọ bụ ebe ọzọ gbara ọchịchịrị ma dị jụụ. Oporo ero ndị dị njikere maka oyi!