Kama ịbịakọta zucchini n'onwe gị, ha nwere ike jikọta ha na akwụkwọ nri ndị ọzọ iji kwadebe ọtụtụ nchekwa. Carrots, cucumbers, aubergine bụ nanị ihe mgbakwunye ole na ole maka ntụziaka maka ihe oriri na-atọ ụtọ.
Nri zukini na cucumbers maka oyi
Efrata:
- zucchini - 250 g;
- kukumba - 250 g;
- mmanya - 2 ihe;
- mmiri - 1 ihe;
- garlic - 4 cloves;
- nnu - 2 tbsp. ngwunye;
- mkpụrụ nke dil - 1 tbsp. ùkwù;
- ose na-ekpo ọkụ - nụrụ ụtọ;
- oji oji - nụrụ ụtọ;
- mkpụrụ nke coriander - 1 teaspoon;
- Mọstad osisi - 1 teaspoon.
Nkwadebe
Site na mmiri cucumber na zucchini anyị na-ebipụ nsọtụ, ma belata mkpụrụ n'ime akụkụ anọ. Na saucepan mix mmanya na mmiri, nnu, ngwa nri na-eweta ihe nile na obụpde. Obụpịa brine maka nkeji ise, wee wepụ ya na ọkụ ahụ.
M na-asa efere m ma kpochapụ ha, anyị na-ejikọta ha na ọtụtụ skwọsh na kukumba, na mgbe ọ wụsịrị brine nile, kpuchie ya na lids na sterilaiz n'ụzọ ọ bụla. Anyị na-atụba ite ndị ahụ ma hapụ cucumbers maka nchekwa.
Akwukwo zucchini, aubergine na carrots maka oyi
Efrata:
- zucchini - 2 PC.
- eggplant - 2 iberibe;
- carrots - 2 iberibe;
- tomato - 1 n'arọ;
- tomato mado - 3 tbsp. ngwunye;
- apụl cider mmanya - 2 tbsp. ngwunye;
- nnu, shuga - 3 tbsp. ngwunye;
- garlic - 1 isi;
- n'ọnụ mmiri epupụta - 3 epupụta;
- cloves - 4 buds.
Nkwadebe
Zukini na eggplants bee n'ime cubes na passuem na ihe oriri na mmanụ ruo mgbe ọlaedo aja aja. Iche iche anyị na-ebipụ carrots ma na-ata ya. A na-ekpocha apụl ma kpochaa, mgbe ahụ, anyị gafere onye na-eri anụ na peeled denticles nke garlic. Gwakọta akwukwo nri a ghere eghe na osisi tomato di iche iche ma tinye ihe ndi ozo na oku, na-agbanye otu iko mmiri. Oge na-arụ ọrụ na nnu, shuga, tinye laurel, cloves, tomato mado ma wụsa otu tablespoons nke mmanya. Mgbe nkeji iri 15 gasịrị, ikuku na pan na-agbawanye, nke pụtara na ị nwere ike ịwụsa ya na mpempe akwụkwọ na ndepụta nke zucchini na eggplant maka oyi.
Esi kwadebe zucchini dị iche iche maka oyi?
Efrata:
- zucchini - 3 n'arọ;
- yabasị - 1 n'arọ;
- sugar - 4 ihe;
- mmanya - 2 ihe;
- mmiri - 1 ihe;
- nnu - 1/4 nke ihe;
- Mọstad osisi - 1 1/2 tsp.
- turmeric - 1 teaspoon.
Nkwadebe
Anyị na-ebipụ akụkụ zcchini, na yabasị yiri mgbaaka na ọkpụrụkpụ nke ọkara otu sentimita. Anyị na-etinye akwụkwọ nri na ite. Na saucepan, jikọta ihe niile dị na marinade: mmanya, mmiri, nnu, mọstad osisi na turmeric, wetara ngwakọta na obụpde ma wụsa ọdịnaya nke mkpọ na-ekpo ọkụ marinade. Sterilize ma tụgharịa oghere na lids.