Ndị na-egwu egwu n'asụsụ Korean

Achịcha Korea, oseose na oseose, bụ nke e ji akọwa ihe dị iche iche maka ịkwadebe ụdị efere dị iche iche nke mba na iji ngwa nri (karịsịa ose ose uhie, garlic na coriander). Ndị Korea hụrụ ma jiri maka nri ọtụtụ ngwaahịa (maara ma mara anyị), tinyere mushrooms.

Anyị ga-agwa gị otu esi akwadebe ndị ọkachamara na Korea, n'ezie, na ụfọdụ mushrooms (dịka ọmụmaatụ, oyster mushrooms, ndị a hụrụ n'anya nke ndị dị n'Ebe Ọwụwa Anyanwụ Ụwa) nwere ike ịkwado n'otu ụzọ ahụ. N'ezie, ọ ka mma iji mushrooms toro ma ọ bụ nakọtara na ebe, ọdịdị nke ya anaghị eme ka obi abụọ.

Otu n'ime ụzọ ndị kachasị amasị maka nkwadebe na omenala ndị na-eri nri Korean bụ pickling (nke a na-eme ka ihe ọkụkụ nke ngwaahịa ahụ na-adabere n'okpuru mmetụta nke ihe ndị na-arụ ọrụ nke ngwongwo mmiri ahụ, nke na-agbanwe ụtọ ya, ísì na, n'akụkụ ụfọdụ, ọdịdị ahụ).

Ntụziaka maka pickled champignons na ịke Korean

• ndị ọkachamara ọhụrụ - banyere 300-500 g;
• garlic - 3-4 cloves;
• mkpụrụ coriander (ala);
• mkpụrụ sesame - 20 g;
• mmanụ ihe oriri (ọkacha mma sesame ma ọ bụ na ngwakọta na sesame) - 50-80 ml;
• àgwà soy ihendori (nke na-emekarị bụ ọnụ ala) - 1-2 tbsp. ngwunye;
• eke mmanya - 3 tbsp. ngwunye;
• cloves - 2-3 inflorescences;
• ose na-acha uhie uhie - 1 pc.
• ụtọ ose ose - 2 pcs.;
• akwukwo ohuru - 1 pc.
• nnu - dika uto gi;
• ose peas - 5-8 iberibe.

Nkwadebe

Anyị na-ahọrọ obere ụmụaka na-eto eto n'ogologo ya. Richaa ha, obụpde maka minit 20 n'ime ntakịrị mmiri salted ma tụfuo mushrooms na colander ruo mmiri mmiri.

Anyị na-akwadebe marinade. Gwakọta mmanya na mmanụ na ihe oriri na soy , gbakwunye ya na ose dị ụtọ na ose, galik, elu, ala na enweghị ihe oriri. Nnukwu mix. A na-akpọ Sesame na okpokoro frying dị iche iche ma tinyekwara marinade ahụ.

Anyị na-etinye mushrooms n'ime iko, seramiiki ma ọ bụ ikike na-enweghị ikike n'enweghị ntụpọ. Jupụta mushrooms na marinade, mechie akpa ahụ na mkpuchi wee hapụ ebe dị jụụ maka awa 12. Na usoro nke na-emeri ọ ga-adị mma ịgwakọta 2-4 ugboro. Ọ bụrụ na ị na-atụkọta ihe ndị a na-eme ka ọ bụrụ ihe a na-eri, ha apụghị ọbụna sie (ebe a na-eri nri ndị a na-eri ma na-acha akwụkwọ). Naanye anu anu anu ohia adighi oke ma juputa marinade. Ogologo oge kachasị oge bụ awa 2. Mkpụrụ ọka dum na-agbanye maka ọ dịkarịa ala 8 awa.

Ịtinye ihe ọṅụṅụ lemon na marinade ahụ, n'ezie, ọ ga-eme ka ụtọ ya dịkwuo ụtọ ma nyekwu ísì ụtọ.

A na-emepụta efere dị otú ahụ dị ka ndị ọkachamara a na- agbanye ụgbọ mmiri na carrots na Korean bụ ọdịnala nke kore-saram (nri nke ndị Korean bi n'ókèala nke mbụ USSR, n'ụzọ ụfọdụ, dị iche na omenala mbụ nke ndị Korea).

Ndị na-egwu egwuregwu na ndị carrots na ịke Korean

Efrata:

• ndị na-eto eto ọhụrụ - 1kg;
• carrots (ọkara nha) - 1-2 PC.
• yabasị - 2 pcs.
• garlic - 3-5 denticles;
• ụtọ ose ose - 2 pcs.;
• ose na-acha uhie uhie - 1 pc.
• mmanụ na-esi nri (nke ọma sesame) - 100 ml;
• eke mmanya - 3 tbsp. ngwunye;
• mkpụrụ coriander - 1 tbsp. ùkwù;
• elu dị iche iche;
• nnu;
• shuga.

Nkwadebe

Obụpịa mushrooms ahụ maka minit 10-20 n'ime ntakịrị salted mmiri, itucha ya na mmiri sie ma gbanye ya na colander. A na-etinye carrots n'ime obere mkpa (ma ọ bụ na-ete n'elu grater pụrụ iche maka carrots Carrots). Eyịm ịkpụ n'ime ọkara yiri mgbaaka ma ọ bụ nkeji iri anọ. Iberibe eyịm na carrots n'ime ite frying na mmanụ na-esi nri. Gbakwunye ose na-ekpo ọkụ ma na-ekpo ọkụ ma gbanye ha niile, na-akpali akpali, maka 3-5 nkeji.

Anyị na-etinye n'ime akpa (iko, seramiiki ma ọ bụ enameled) mushrooms, chopped bụghị oke oke. Anyị na-agbakwunye ngwa nri, nnu, sugar, mmanya, bọta, galik jupụtara na nnukwu. Nwuo ma chere maka awa 2. Maka ihe oriri, echefula ka ị na-ehichapụ (omenala ndị Korea), si otú ahụ na-ekwupụta obi gị.