Maka khachapuri admirers anyị na-enye ntụziaka maka ịkwadebe efere kefir . Mgwakota agwa a dabere na mmiri a na-egbu egbu mmiri, na-apụta dị mma, dị nwayọọ na nke na-adighi mma. Dị ka njuputa, ị nwere ike iji chiiz siri ike ma ọ bụ Adyghe.
Ntụziaka khachapuri na chiiz na yogọt
Efrata:
Maka ule ahụ:
- ọka wheat - 450-490 g;
- kefir - 240 ml;
- sugar granulated - 240 ml;
- akwa - 1 ibe;
- mmanụ a gụchara mmanụ - 35 ml;
- soda - 5 g;
- nnu - 2 tuo;
Maka ndochi:
- chiiz siri ike - 320 g;
- akwa - 1 ibe;
- mkpụrụ osisi ọhụrụ (nhọrọ);
- obere ogbe;
- bọta maka lubrication nke okokụre ngwaahịa - 65 g.
Nkwadebe
Nkwadebe nke mgwakota agwa maka khachapuri malitere site n'ịkụ nsen. Anyị na - enweta site na mixer nke ụfụfụ dị ebube, mgbe ahụ, anyị na - etinye kefir, wụsa soda, sugar na nnu, ọzọ anyị na - eti ihe ma kpochapụ kristal nile. Mgbe nke a gasịrị, anyị na-amalite ịmepụta ntụ ọka a na-atụ anya, jiri nwayọọ nwayọọ wụsa ya na mgwakota agwa na edemede. Anyị na-akwụsị ntinye ya mgbe a kwụsịrị ngwakọta ahụ, nke na-adịghị na-ese n'elu ma ọ bụ nke na-adị jụụ. Anyị na-agbanye ya na akpụkpọ anụ, na-ekpuchi ya na ihe nkiri nri wee hapụ ya ka ọ bụrụ ihe akaebe maka iri atọ ma ọ bụ iri anọ.
Maka njuputa, anyị na-edozi otu cheese siri ike, jikọta ya na akwa, ma ọ bụrụ na achọrọ ya, oge ya na mkpuru osisi na ahịhịa.
Anyị na-ekekọta mgwakota agwa ahụ na akụkụ asatọ dị nhata, tụgharịa nke ọ bụla gaa na achicha na-adịghị mma nke nwere nkezi nke ihe dị ka millimeters. N'etiti etiti nke ọ bụla, anyị na-etinye obere cheese jupụtara, na-ebuli n'akụkụ ya, na-anakọta ha n'elu na akpa ma jiri nlezianya kpoo. Ugbu a, anyị na-etinye "akpa" ahụ na ntanetị, pịa ya na nkwụ ma tụgharịa ya na ntanaka.
Mgbe ejikere, gbanye bọmbụ na akọrọ, mgbidi frying na abụọ maka ihe dị ka nkeji anọ ọ bụla. Ọ na-anọgide na-emesapụ aka khachapuri na butter ma nwee ike ije ozi.
Lazy Khachapuri na Adyghe cheese na yogọt
Efrata:
- ọka wheat - 125 g;
- kefir - 125 ml;
- ntụ ntụ ntụ - 0,5 tsp;
- àkwá - 2 iberibe;
- Adyghe cheese - 220 g;
- mkpụrụ osisi ọhụrụ (nhọrọ);
- obere ogbe;
- bọta maka lubricating pan frying - 25 g.
Nkwadebe
A na-edozi mgbochi nke khachapuri umengwụ na cheese na yogọt na ọnụ ọgụgụ atọ. Ọ bụ iji jikọta ọnụ nke nsen a na-agba na yogọt, gray Adyghe chiiz, ntụ ọka, ose na mkpịsị ọhụrụ, na ịgwakọta ntụ ọka na ị nwere ike ịmalite khachapuri na-egbu nri. Anyị ga-eme nke a na mmanụ ọkụ frying. Gwunye ya n'ime ya, kpuchie pan nke frying na mkpuchi ma guzo khachapuri na ọkụ na-agafeghị oke ruo mgbe isi na-acha.