Blancmange - nzacha oyi, bụ jelii ụtọ na mmiri ara ehi ma ọ bụ almọnd na mgbakwunye nke ngwaahịa ndị ọzọ (osikapa ntụ ọka, mkpụrụ, mkpụrụ osisi, mkpụrụ osisi candied, koko, mmanya na-esi ísì ụtọ).
Nchịkọta nke oge a nke blanmange gụnyere gelatin, ọ na-akwalite nkwenye, ekele maka ihe a na-emepụta ihe, akụkụ ụfọdụ na-eme ka ọdịdị ahụ dị mma. Ndị na-eri ihe nwere ike dochie gelatin na agar agar.
Na-agwa gị otu esi kwadebe delicious brand branmange.
Nanị ihe dị anyị mkpa ma ọ bụ ihe dị arọ ma ọ bụ nnukwu abụba, n'ezie, ọ ka mma ịkụ ya n'ụlọ site na mmiri ara ugbo a nwalere, ma ọ bụrụ na ohere dị otú ahụ dị.
Curt eji megharịa ọnụ blanmange na painiapulu na unere - uzommeputa
Efrata:
- gelatin - banyere 20 g;
- mmiri ara ehi nke ọkara abụba - 1-1.5 iko;
- ọhụrụ cheese cheese - banyere 250 g;
- sugar ntụ ntụ - 50-100 g;
- aciapulu (ohuru ma obu iko) - iberibe;
- banana obere obere nwa - 1 ibe;
- nke nucleoli nke almond;
- vanilla ma ọ bụ pawuda - 1 tuo;
- mbadamba ọkụ - 30 ml;
- ihe ọṅụṅụ lemon - 2 tbsp. ngwunye;
- achicha chocolate.
Nkwadebe
Na mmiri ara ehi dị ọkụ, gbakwunye gelatin, jiri nlezianya na-echere, chere ruo mgbe ọ ga-agbaze kpamkpam na nje. Tinye sugar ntụ ntụ ma gwakọta ya nke ọma.
Akwukwo almondolus nke a na-azọpia n'ụzọ ọ bụla ọ bụla, nke ka nke ka mma. Kwadebe painiapulu: I choro obere iberibe. Nakwa unere - anyị ga-eji mmiri lemon mee ha ngwa ngwa, ka ọ ghara ime ka ọchịchịrị gbaa.
Anyị na-ejikọta almọnd, mkpụrụ osisi, rum na mmiri ara ehi gelatin na obere cheese. Anyị na-agwakọta nke ọma, nke kachasị mma.
A ga-awụnye uka a kwadebere n'ime akụkụ (ma ọ bụ n'ime otu nnukwu, mgbe ahụ, a ga-arụ ya dị ka achicha), fesa ya na chocolate ma gụnye ya na friji ruo mgbe a kwadoro ya. A na-emegharị ma na-eji mkpụrụ osisi eme ihe mgbe a gbasiri ike ma wepụ ihe site na ihe.
Blancmange cheese na mkpụrụ - uzommeputa na agar-agar
Efrata:
- obi chiiz - 300 g;
- mkpụrụ (kiwi na oroma);
- mmiri ara ehi almond ma ọ bụ aki oyibo - 300 ml;
- sugar ntụ ntụ - 50-100 g;
- osikapa osikapa ma obu starch - 2 tbsp. ngwunye;
- almond liqueur - 30 ml;
- agar-agar - na ọnụego 1-3 teaspoons kwa 250 ml olu nke mkpokọta uka nke ngwakọta.
Nkwadebe
Bibie agar agar na mmiri ara ehi almond. Tinye sugar ntụ ntụ, osikapa osikapa, mmanya ara ehi, obere cheese na mkpụrụ osisi n'ụdị obere (i nwere ike itinye ntakịrị ihe ọṅụṅụ mkpụrụ osisi). Ngwunye niile na-ejikwa nlezianya jupụta na ebu, nke anyị na-etinye na refrjiraeto ruo mgbe a kwadoro ya.
A na-arụ ọrụ curd whitemange na tii, kọfị, rooibos, ozu ma ọ bụ di ma ọ bụ nwunye. Na ụkpụrụ, a na-eji ihe oriri a na-eme ihe ọṅụṅụ mmanya na-egbu egbu.