Ngụgharị ọnụ ọchị French dị iche iche enwewo ọganihu dị egwu na oke mba anyị. Ugbu a enwere ike ịzụta ụcha pirozhenki dị omimi ọ bụghị naanị na confectionery mpaghara, kamakwa ime ha n'ụlọ. Banyere ihe nzuzo niile nke nri ndị na-eri nri na ihe oriri na-atọ ụtọ, anyị ga-ekwu okwu n'ihu.
Macaroons oyi oyi - uzommeputa
Efrata:
Maka umu anu:
- ntụ ọka almọnd - 140 g;
- sugar powdered - 160 g;
- koko ntụ ntụ 30 g;
- nnukwu akwa ọcha - 2 pcs.;
- sugar granulated - 50 g.
Maka vanilla ude:
- bọta - 55 g;
- ntinye nke vanilla;
- sugar powdered - 340 g;
- mmiri ara - 15 ml;
- ncha oyibo.
Nkwadebe
Tupu ị na-esi nri macaroons, ọ dị gị mkpa iji nlezianya nụchaa ihe ndị dị na ha, ya bụ, ntụ ọka almọnd, koko na shuga. Nke a ga-enyere anyị aka iwepụ ihe ndị buru ibu a na-achọghị, ma mee ka dessert dịkwuo airy.
Ghichaa ọcha ndị ọcha ruo n 'elu ọnụ, gbakwunye shuga, ma nọgide na-awụsị ruo mgbe ọnụ ọnụ ya ga-esi ike. Site na iji spatula siliki, jiri nro na-etinye aka na-edozi na-edozi ya. Ihe ngwakọta nke ndị na-eme ka ndị na-anụ ọkụ nke ọma na-eme ka nrịbama dị nro jiri nwayọọ nwayọọ na-eme ka okporo ụzọ ahụ fọdụrụ mgbe ngwa ngwa ahụ dị n'elu.
Ghichaa akpa a na-etinye na ngwakọta ma tinye biscuits macaroon na tebụl mmanya. Jiri nlezianya, kpatụ tray megide n'elu tebụl ugboro ole na ole iji kpofuo ikuku. Wụnye kuki ndị nwere aki oyibo ma hapụ na mbara igwe maka ọkara otu awa - a ga-ejiri ihe nkiri mee ka elu nke macaroons sie ike.
Macaroons ndị na-eme achịcha agaghị ewe ihe dị ka minit 15 na 160 Celsius, iji metụ kuki aka ekwesịghị ịbụ nke nnyapade.
Ugbu a anyị na-ewere uzommeputa maka toppings maka macaroons, na anyị ikpe - mmanụ ude . Bụrụ butter butter, tinye vanilla na shuga, ọkara n'otu oge. Na njedebe, gbakwunye pasent nke mmiri ara ehi, mee ka ude ma tinye ya na shacon na aki oyibo.
Anyị na-etinye na ọkara nke imeju a oyi akwa nke ude ma na-ekpuchi na nkera nke abụọ. Ugbu a, enwere ike ịchekwa macaroons na okpomọkụ nke ụlọ ruo ụbọchị 2, ma ha na-ejedebe ngwa ngwa.
Pistachio macaroons - uzommeputa
Efrata:
Maka umu anu:
- ọcha ọcha - 90 g;
- sugar powdered - 145 g;
- shuga - 70 g;
- ntụ ọka si pistachios - 115 g;
- acha akwụkwọ ndụ akwụkwọ ndụ.
Maka ude:
- osisi ọhụrụ - 200 g;
- abụba bara uru - 150 g;
- ọcha chocolate - 200 g.
Nkwadebe
Dịka n 'uzommebe gara aga, ihe mbụ ị ga - eme bụ ịkwanye mkpụrụ na powdered shuga. Na-eti anụ ndị dị ọcha iche, tinye sugar na ha ma nọgide na-awụsị ruo mgbe anyị ga-enweta ọnụ ọnụ siri ike. N'oge a, a ga-atụkwasị mmiri na-edozi ndị na-edozi ahụ, ma nke a adịghị mkpa. Anyị na-ejikọta ndị na-edozi ahụ na ihe ndị na-eme ka akọrọ ma jiri nwayọ gwakọta ihe dịka 30 sekọnd.
Juputa ọkara nke akpa ahụ na-edozi ma na-etinye macaroons na mbadamba siliki. Anyị na-enye ụmụ nnụnụ maka ọkara otu awa, ma na-akpọọ nkụ na 160 Celsius maka minit 15.
Ude maka umu anu uzo a ga eme chocolate ganache. Iji mee chocolate ganache, anyị mash ọhụrụ strawberries na ude ma wetara ngwakọta a obụpde. Nyochaa mmiri ara ehi site na sieve, ma gbanye ọzọ. Na mmiri ara ehi dị ọkụ, wụsa na chocolate na-acha ọcha, na-echere oge mgbe chocolate gbazee.
Anyị na-agafe nchịkọta anụ ọhịa. Mgbe a na-eme ka pistachio dị jụụ, jiri akpa achịcha na-edegharị akwụkwọ, anyị na-akụ mkpụrụ osisi strawberry na chocolate dị ọcha n'elu bisikii, ma jiri ya na ọkara nke bisikiiki na-ekpuchi ya na ndị na-edozi anyị dịka usoro nhazi nke a.