Ịchọrọ ịzigharị ihe ị na-eme na ihe mbụ? Mee gogoshara na Moldovan dịka ntụziaka anyị, ị ga-aghọkwa nri nke nri a.
Eji mmanụ aṅụ mee ihe na Moldovan maka oyi
Efrata:
Nchịkọta maka 4 ite nke 700 g:
- gogoshara - 4 kilo;
- mmiri - 500 ml;
- mmanụ aṅụ - 200 g;
- nnu - 30 g;
- mmanụ a nụchara anụcha - 400 ml;
- garlic - 4 isi;
- laurel doo - 4 pc.;
- apụl cider mmanya 6% - 400 ml;
- Peas of sweet ose - 10 pcs.;
- cloves - 4 PC.
Nkwadebe
Gogoshary na-asacha nke ọma na mmiri oyi, anyị na-ekpochapụ mkpụrụ osisi na igbe mkpụrụ ma bee n'ime akụkụ ogologo oge. Anyị na-ehicha garlic ma bee nha ọ bụla n'ime akụkụ abụọ ma ọ bụ atọ.
N'ime nnukwu akpa, anyị na-ejikọta mmiri, mmanụ aṅụ, mmanya, mmanụ na-esi nri, nnu, akwụkwọ laurel, peas pea na nsị buds. Kpebie efere na marinade na ọkụ na, na-akpali akpali, kpoo ọkụ. Anyị na-ebelata mpekere ose, weghachite ya na obụpde, tụfuo garlic halves ma hapụ ya ka ọ gbasaa maka minit iri.
Anyị na-agbasa gogoshares n'ime ite ndị a na-ebuteghị ogwu, wụsa marinade ma jiri ha na-ebufe ha. Anyị na-eji ákwà mkpuchi na-ekpo ọkụ na-ekpuchi ya kpamkpam ruo mgbe ọ ga-eme ka obi dị jụụ kpamkpam, n'echefughị iji gbanwee ebe ahụ.
Eji mmanụ aṅụ na celery megharịa gogoshara na Moldovan
Efrata:
Nchịkọta nke 8-10 ite nke 700 g:
- gogoshara - 5 n'arọ;
- mmanụ aṅụ - 200 g;
- nnu - 60 g;
- mmanụ ihe oriri - 1 l;
- garlic - 15 isi;
- laurel doo - 10 pcs.;
- apple cider mmanya 6% - 500 ml;
- Peas of sweet ose - 30 pcs.;
- celery - 8-10 alaka.
Nkwadebe
Gogoshchary m na mmiri oyi, ehichapụ ala, zọpụta site na igbe mkpụrụ na pedicels ma bee n'ime anọ n'akụkụ. Anyị na-ehicha garlic ma bee n'ime efere nke ọ bụla. Anyị na-eme ka ite ndị ahụ kpoo ọkụ, kpoo ha ma tinye ha na mmiri nke mmiri na-esi ísì ụtọ na alaka osisi celery.
N'okoko osisi ma ọ bụ ihe oriri, jikọta mmanụ ihe oriri na mmanụ aṅụ, mmanya mmanya, nnu, nsị akwụkwọ mmiri, peas nke ose dị ụtọ ma sie ya garlic ma tinye ya ọkụ. Kpoo na obụpde, na-akpali akpali, ma malite n'ime obere akụkụ iji dọọkwa ụgbọ mmiri na-edozi. Ọnụ ọgụgụ nke ihe oriri ndị a na-etinye n'ime marinade kwesịrị ịdị ka akwụkwọ nri ahụ ga-ekpuchi ha. Anyị na-ahapụ ka gogoshares obụpde, anyị na-eguzo na ngwakọta na-eme ka osere na-ekpo ọkụ ruo otu minit ma debe ha ozugbo na laurel na garlic dị ka ụlọ akụ dị njikere na celery.
Anyị na-ekpuchi ite ndị nwere lids na-enweghị isi, gbanwee ihu ala ma kpuchie ha kpamkpam na blanketrị na-ekpo ọkụ ruo ọtụtụ ụbọchị. Na gogosha marigold dị mkpa na-ewelite na obụpde ma na-amalite ihe ọṅụṅụ ahụ, n'ihi ya, anaghị achọ ịgba marinade.
Ebugo gogoshara na Moldovan maka oyi
Efrata:
Nchịkọta maka otu 1.5-liter ite:
- gogoshara - 1 n'arọ;
- yabasị - 200 g;
- apụl - 1 n'arọ;
- garlic - 5 denticles;
- nnu - 10 g;
- sugar granulated - 45 g;
- n'ọnụ mmiri - 3 PC.
- mmanụ a nụchara anụcha - 100 ml;
- mmanya 9% - 45 ml;
- Peas nke oji na ose di uto-8 pcs.
- mmiri - 30 ml;
- ihe ọṅụṅụ lemon;
- pasili.
Nkwadebe
Eji Gogoshary saa, hichaa nkụ, wepu ya ma wepu igbe mkpụrụ. A na-ehichapu osisi, na-awụnye ya na grater ma fesa ya na ihe ọṅụṅụ mmiri lemon. Anyị dị ọcha, shinky yabasị na mix na apụl
Mix mmiri, mmanụ ihe oriri, mmanya, nnu, shuga, anyị na-atụba akwụkwọ laurel, peas, mix, anyị na-achọpụta ọkụ ma kpoo ọkụ. Jupụta marinade a nabatara na gogoshares anyị, tinye ha na stovu ma kpoo ha n'okpuru mkpuchi na ọkụ ọkụ maka minit iri atọ na ise. Hot na-etinye gogosha ahụ na ite ahụ, wụsa mmiri mmiri nke ha na-egwu, tụgharịa mkpuchi ma chọpụta ite ndị ahụ n'okpuru akwa blanket ruo ala zuru ezu.