Chocolate truffles - ezigbo nri French, na esi esi nri ha n'ụlọ, anyị ga - eji obi ụtọ gwa gị.
Ntụziaka maka truffles chocolate
Efrata:
- ilu chocolate - 150 g;
- abụba bara uru - 70 ml;
- sugar powdered - 2 tbsp. ngwunye;
- rum - 1 tbsp. ùkwù;
- vanilla isi ihe - 1 teaspoon;
- koko ntụ ntụ - 3 tbsp. spoons.
Nkwadebe
Ghichachaa ma gbazee na chocolate chocolate mmiri . Ude a wụsara n'ime nnukwu efere, wụsa powdered sugar, gbakọta, tinye ọkụ na-adịghị ike ma wetara ya obụpde, mana ka ị ghara ịbụ. Mgbe ahụ, wụsa chocolate na ude ma na ebido ruo mgbe a na-enweta ụdị ude a na-akpọ ganache. Ọ bụrụ na ịchọrọ ya, ị nwere ike itinye flavorings gị uto. Ugbu a na-ekpuchi ude ahụ na ihe mgbakwunye nri ma wepu ya maka minit 40-60 na friji. Ganache ga-ekpochapu chaa chaa chaa chaa.
Mgbe nke ahụ gasịrị, anyị na-ewere otutu nke ngaji ma na-eme obere bọọlụ na ya. Mgbe niile chocolate chocolate dị njikere, na-eziga ha ọzọ 20 nkeji oyi. Oge a, anyị na-eji nwayọọ nwayọọ na-egbutu osisi okpuru ma na-edegharị ya n'ime nri anyị. Ọ bụ ya, swiiti chocolate truffles dị njikere! Anyị na-echekwa ha na akpa akara n'ime ebe gbara ọchịchịrị iji gbochie sweets si ihichapụ.
Chocolate truffle achicha uzommeputa
Efrata:
- koko ntụ ntụ - 30 g;
- ọka wheat - 70 g;
- ntụ ntụ - 1 teaspoon;
- shuga -60 g;
- akwa - 4 pcs.
Maka ude:
- nwa chocolate - 200 g;
- ude mmiri - 700 ml;
- shuga - 200 g.
Nkwadebe
Ya mere, maka nkwadebe chocolate - achicha achicha, tinye na nnukwu efere nke koko na ntụ ọka na ntụ ntụ. Fanye egg yolks na shuga ruo mgbe ụfụfụ siri ike. Mgbe nke ahụ gasịrị, anyị na-ejikọta ma mixtures na mix.
Ọ bụ ezie na achicha achicha achichaala, anyị ga-akwadebe ude na gị. Iji mee nke a, gbazere chocolate nwa na mmiri ịsa mmiri. Utoojoo uto di iche iche kpoo shuga ma jiri nlezianya kpoo chocolate. Mgbe ahụ, anyị na-ewepụta ụdị bọkịta chocolate, gbanwee ude ahụ, gbasaa ya ma ziga ya na friji maka ihe dịka awa isii. Mgbe ahụ, wepụ ihe ahụ oyi na-atụ na fesaa ya na ntụ ntụ.