A dịghị ele efere nri ndị Japan anya dị ka ihe dị iche iche ma dị mma na mba anyị, ya mere ọnụọgụgụ nke ndị ha na-eto eto kwa afọ. Sushi, na-egosikwa na salads ndị Japan aghọwo nri ndị kachasị mma nke ọtụtụ. Nri pụrụ iche, ihe oriri na ihe dị ala caloric nke efere ndị a na-enweta ọtụtụ ndị ọzọ. Ka oge na-aga, ọtụtụ ụmụ nwanyị nwere ọchịchọ ịmụta usoro nke ịkwadebe sushi n'ụlọ iji mee ka ndị ha hụrụ n'anya nwee obi ụtọ. Ruo ugbu a, ị nwere ike ịchọta ọtụtụ ntụziaka maka sushi ma na-apụta, nke a ga-esi nri ya n'ụlọ. Ị nwere ike ịmụta ụzọ nke ịme sushi na klas ndị isi dị iche iche nke na-ewere ọnọdụ n'okpuru okwu ahụ bụ "Ka anyị sie sushi n'ụlọ". N'isiokwu a, anyị na-atụ aro ka ị mara onwe gị na isi ihe eji eme sushi n'ụlọ.
Ịkwado sushi n'ụlọ dị mfe karịa ka ọ nwere ike iyi site n'èzí. Maka nkwadebe nke sushi ụlọ, usoro nke ngwaahịa a dị mkpa:
- Noa seaweed;
- ginger;
- Japanese horseradish wasabi (gosiri na foto);
- soy ihendori;
- osikapa maka sushi;
- osikapa osikapa.
Ị nwere ike ịzụta ngwaahịa sushi na ụlọ ahịa pụrụ iche na ọtụtụ ụlọ ahịa.
Mgbe ị na-akwadebe sushi n'ụlọ, a ga-akwụrịrị osikapa anya n'ụzọ pụrụ iche. Ịkwadebe osikapa maka sushi bụ usoro dị mkpa, ebe ọ bụ na osikapa ga-abụrịrị ihe na-adịghị mma. Ndị Japan na-esi nri osikapa na-enweghị mmanụ na nnu n'okpuru mkpuchi kpụ ọkụchi. A na-ewere osikapa na mmiri dị na 1: 1.25. Na osikapa okokụre, tinye 5-6 tablespoons osikapa mmanya. A na-ewere mmanya ọ bụla na-ekwesịghị ekwesị maka sushi. Tupu ịkwadebe osikapa, a ghaghị ịsa ya ọtụtụ ugboro iji mee ka mmiri ahụ doo anya.
Anyị na-enye gị ntụziaka dị otú ahụ maka isi nri sushi ụlọ:
Nri uzommeputa nigiri sushi
A na-ewere sushi Nigiri dị ka nri a na-ere ọkụ nke nri ndị Japan. Maka nkwadebe nke sushi, a chọrọ ihe ndị na-esonụ: lita osikapa 200, gram 200 nke ọgbọ salmon ma ọ bụ trout, 5 nnukwu shrimps, pickled ginger, wasabi, soy sauce, osikapa mmanya, nnu. Ọ dị mkpa iji dozie osikapa, tinye ya 5 tablespoons osikapa mmanya, nnu,
Sushi nigiri nwere ike iji ya na salmon, trout, tuna, shellfish na eel. Iji mee sushi nighari, ọ dị gị mkpa naanị ịnweta azụ ọhụrụ. A ga-eji Sushi mee ihe na nri soy, ma ị nwere ike icho nri ahụ na ginger.
Arụrụ ome Omelette uzommeputa
Sushi omelet (Japanese mango) bụ obere ihe nsen nke nsen. Efrata maka sushi: àkwá 4, 1 tablespoon shuga, nnu nụrụ ụtọ.
Na nnukwu efere, tie nsen ma tinye sugar na nnu ha. A ghaghị idozi ihe ngwakọta nke a site na gauze ma wụba n'ime iko. Na nro nke frying, mmanụ ọkụ ma wụsa 1/2 nkeji nke ngwakọta nke mere na ọ na-agbasa ọkwa oyi dị ogologo. Mgbe warara ahụ bụ toast, ọ dị mkpa ka a tụgharịa ma ghee ya n'akụkụ nke ọzọ. Mgbe nke ahụ gasịrị, tinye akwa akwa ahụ na akwa akwa akwa ma kpoo ya. Ya mere, agwakọta ihe niile a ga-etinye n'ọkụ iji mee ka ọnụ ọgụgụ buru ibu buru ibu.
Ntụziaka maka Sushi maka nri ụlọ
Maka ụdị sushi ị ga-achọ ụdị ihe ndị a: 1 iko osikapa, gram 200 nke salmon smoked, wasabi, soy sauce, osikapa mmanya, nnu.
E kwesịrị ịsacha riz ma sie ya. (Echefukwala na njedebe nke nri iji gbakwunye ya pasent 5 nke mmanya na nnu!). Eresi, ị ga-eme bọọlụ, tinye ha na efere ma kpuchie ya na akwa akwa.
A ga-egbutu salmon kwesịrị ịkpụ n'ime obere iberibe ma tinye ibe ọ bụla na osikapa. A ghaghị iburu osikapa mbụ na wasabi. A ghaghị ịkụ azụ ahụ ruo osikapa.
Mee sushi n'ụlọ n'ụlọ ike nke onye ọ bụla n'ime ndị nnabata. Ihe oriri Japanese bara ezigbo uru maka mgbede nri, na maka nri ezinụlọ.