Ngwakọta Japan bụ ọdịnala na omenala ndị na-ewu ewu nke nri mba nke ọwụwa anyanwụ. Na-esi nri ha n'ụzọ dị mfe, dịka nke na-apụta ma ọ bụ sushi. Ofe "Chuvan mushi" - Epeepe egg-cream japan na nri na-esi nri, ọkụkọ na akwụkwọ nri. A na-etinye efere na efere a na-etinye na tee mmiri, kpuchie ya na lids ma ọ bụ na-eri nri nri siri ike. Ekwela ka anyi wepu oge na n'efu ma muta akwukwo nri maka nri nke a na-adighi nma na nke di iche iche nke ga-eme ka okpokoro iri nri obula di nma.
Ntụziaka nke Japanese ofe "Chuvan Mushi"
Efrata:
Maka ofe:
- eriri ọkụkọ - 1 ibe;
- soy ihendori - 2 tbsp. ngwunye;
- ọzọ - 1 tbsp. ùkwù;
- Shiitake mushrooms - 4 pcs.;
- Pasili Japanese - nụrụ ụtọ;
- eze prawns - 4 PC.
Maka ngwakọta akwa:
- anụ ọkụkọ - 2 pcs.;
- efere ọkụkọ - 2 ihe;
- nnu - a tuo;
- soy ihendori - 0,5 tsp.
Nkwadebe
Ugbu a, gwa gị otu esi edozi swiva Japanese "Chuvan Mushi". Ya mere, site na apata ụkwụ ọkụ, anyị na-ewepụ akpụkpọ ahụ, abụba ma belata anụ ahụ n'ime obere iberibe. Anyị na-esi ya na mmiri salted, na-agbakwunye na soy sauce na broth. Japanese mushrooms shinkuem efere. Gaa na nkwadebe nke ngwakọta akwa. Iji mee nke a, ihe niile, ma e wezụga nsen, tinye na saucepan ma wetara ya obụpde. Kwe ka uka ahụ dị jụụ.
Osisi na-agbaji n'ime nnukwu efere dị iche iche ma jiri nwayọọ gwakọta ya. Were nlezianya tinye aka na ngwakọta akwa, wee hapụ ya site na sieve ime ka ngwakọta ahụ dị iche.
Ugbu a, anyị na-etinye anụ anụ ọkụkọ, na-ekpo ahịhịa na mushrooms. Jiri nwayọ jupụta ọdịnaya ahụ na ngwakọta. Jide n'elu nke ọ bụla nnukwu efere nri na-amị ya nwayọ na ya na toothpick n'ọtụtụ ebe. Anyị na-etinye ọkwá na nnukwu chandan jupụtara 1/3 nke elu nke pia na mmiri ọkụ. Kri nri ma ọ bụ nke na-adịghị ike ruo minit 15-20, ma ekwela ka mmiri ahụ sie ya ka o wee ghara imeju efere anyị.
Mgbe ahụ, anyị na-agbalị ịkwadebe ofe na osisi osisi, ọ bụrụ na mmiri mmiri doro anya doro anya, mgbe ahụ, ofe dị njikere! Anyị na-eji "Chavan-mushi" eme ka ọ dị mma site na nsị ọhụrụ nke Japanese pasili - mitsuba.
Ntụziaka maka ofe "Chuan Mushi with Chicken"
Efrata:
- anụ ọkụkọ - 3 iberibe;
- efere ọkụkọ - 500 ml;
- soy ihendori - 4 tbsp. ngwunye;
- mmanya ọcha ọcha - 3 tbsp. ngwunye;
- ọkụ ọkụ ọkụ - 100 g;
- eze na - ada - 4 iberibe;
- nshịkọ na - 4 pc.;
- ọzọ - 1 tbsp. ùkwù;
- akọrọ Chinese ma ọ bụ nkịtị mushrooms - 4 pcs.;
- shuga - tuo;
- ọka mkpọ - 2 tsp;
- pasili - maka ochicho mma.
Nkwadebe
Na okwute esi ọkụ na- esi na ọkụkọ na- esi na ya , gbakwunye obere soy sauce na mmanya ọcha. Mgbe ahụ, jiri nwayọọ wepụ ihe dị na efere ahụ ma mee ka ọ dị jụụ. Akpụkpụ ịkpụ n'ime iberibe, kesaa
A na-etinye ọka ndị dị na Chinese na 100 ml nke mmiri ọkụ, wee ghee. Tinye sugar na mmiri ma wụsa na soy sauce. Nri anu ahihia ruo mgbe mmiri mmiri niile kpochapụrụ. Kama mushrooms ndị China, ị nwere ike iji ihe ọ bụla mushrooms, tinye ha kpọmkwem otu marinade ahụ. Mgbe nke ahụ gasị, anyị na-etinye n'ọkwá ọka ọka, na-ejigide osisi nshịkọ, otu peeled ogwu na mushrooms.
Nsen dị iche iche nke ọma kụrụ ihe na-agwakọta, jikọta ya na broth ahụ dị mma wee jiri nwayọọ nwayọọ gwakọta ngwakọta ahụ. Na-ekpuchi ha na lids na-etinye na nnukwu saucepan, jupụtara na mmiri ọkụ na 1/3 nke dị elu nke iko. Nri maka minit 15-20 na obere okpomọkụ, ma lelee maka njikere. A na-eji efere a na-akwadebe na akwụkwọ nke pasili na mpekere nshịkọ .