Enweghị ike ikwu na isi nri risotto anaghị achọrọ gị ngwá ọrụ pụrụ iche, kama nke ahụ, ị ga-enwerịrị ọkụ karịa otu osikapa tupu ị hụ ihe dịka ọkwá osikapa Italian a ma ama na efere ahụ, mana ka ihe isi ike ghara ịmegharị gị, n'ihi na arụmọrụ ahụ enweghị ihe ọ bụla. bara uru. Esi esi esi nri na apata ụkwụ, anyị ga-ekwu okwu n'ihu.
Ntụziaka maka risotto na ham na cheese
Efrata:
- mmanya na-acha ọcha ọcha - 1 ihe;
- osikapa arborio - 400 g;
- gburu Mint - 2 tbsp. ngwunye;
- nke peel na-acha uhie uhie - 2/3 nke ihe;
- broth chicken - 1 l;
- Fọkọrọ Parmesan - 25 g;
- eyịm - 1 pc.
- garlic - 2 cloves;
- ham - 250 g;
- grated lemon rind - 1 teaspoon;
- ndị na-egwu egwu - 200 g.
Nkwadebe
Afere na otu iko mmanya wụsara n'ime saucepan wee weta obụpde. Wepu pan site na ọkụ ma gbalịa na-ekpo ọkụ ọkụkọ n'oge nile nke nri, na-ebighachi pan ahụ n'ọkụ ozugbo.
Na brazier, kpoo mmanụ ma ghee ya na galik na garlic maka ihe dịka nkeji 2. Tinye osikapa na osikapa ma gbakọọ ọnụ maka oge ọzọ. Jupụta osikapa na otu iko nke efere ma chere. Mgbe ọ na-ekpuchi mmiri niile, mgbe ahụ, wụsa na iko nke abụọ na ihe ndị ọzọ, ruo mgbe croup dị njikere (ihe dị ka minit 15). N'okwu a, risotto ga-anọgide na-emegharị oge niile na-esi nri, mgbe ahụ, n'oge a na-eji Parmesan mara mma. Achịcha a gwakọtara ga-esi na siji dị ka otu.
Ham ịkpụ n'ime cubes, mushrooms - efere, ighe abụọ ingredients ọnụ na gbakwunye na risotto. Anyị na-akwado efere na mint, peas, lemon zest ma jee ozi na tebụl.
Risotto na ham, celery na parmesan
Efrata:
- broth chicken - 1 1/2 l;
- mmanụ olive -1 tbsp. ùkwù;
- ham - 4 mpekere;
- leeks - 1 ibe;
- celery - 1 esi;
- osikapa maka risotto - 300 g;
- mmanya ọcha - 125 ml;
- gras Parmesan - 50 g;
- eyịm green.
Nkwadebe
Anyị na-eme ka ọ bụrụ na anyị na-eme ka mmiri sie ike. N'okpuru frying, anyị na-ekpo mmanụ ma na-eghe apata ụkwụ na ya na agba aja aja. Anyị na-ewepụ ihe mgbochi a kwadebere, anyị na-etinyekwa celery na ikiri ụkwụ na ya. Ghicha ha ọnụ maka minit 5-7, emesị tinye osikapa ma nọgide na-esi nri maka oge ọzọ.
Jupụta ọdịnaya nke pan na mmanya na otu iko efere. Ozugbo osikapa na-etinye mmiri mmiri ahụ, tinye akụkụ ọzọ nke broth ahụ ma kwuo ya ruo mgbe a gwụchara ya. Oge risotto mechara jupụta na parmesan grated, gbakwunye ham na eghe na eyịm.