Risotto bụ omenala Italian rice. Maka nkwadebe ya, osikapa pụrụ iche, nke bara ụba na starch, dịka arborio, carnaroli ma maratelles. Ọ bụrụ na enweghị ohere ịzụta osikapa pụrụ iche, ị nwere ike iji ụdị dị iche iche nke anyị maara, ma ihe kachasị mkpa abụghị ịka osikapa maka ebumnuche ndị a, n'ihi na n'ọnọdụ a, ọ dị anyị mkpa ịghara ịkwapu, ma na osikapa dị mma. Ugbu a, anyị ga-agwa gị otu esi akwadebe risotto na akwụkwọ nri.
Ntụziaka maka risotto na akwụkwọ nri
Efrata:
- inine - 0,5 n'arọ;
- yabasị - 1 ibe;
- ndị na-egwu egwu - 150 g;
- garlic - 2 cloves;
- mmanụ ọka - 30 ml;
- osikapa - 250 g;
- mmanya ọcha - 130 ml;
- Sage - 1 alaka;
- chiri ogwu "Emmental" - 100 g;
- broth cube - 1 ibe;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
A na-etinye garlic na pịa, wee tinye ya na pan frying na mmanụ na-esi na ya. Mgbe nke ahụ gasị, gbakwunye ahihia chopped, mix, belata ọkụ ma gwuo minit 2-3, gbakwunye ngwa nri. Iche iche iche na chopped yabasị, tinye osikapa na ighe niile ọnụ. Wunye mmanya ahụ na iko 700 ml, weta obụpde. Sliced mushrooms. A na-agbaji Sage ma gbakwunye ya na igbe dị na Fig. Anyị na-etinye ihe dị ka minit 20 n'obere ọkụ. Tinye inine, grated chiiz, ngwa nri ka esi sie ya na osikapa. Ezigbo risotto na akwukwo nri dị njikere!
Risotto na ahihia na ahihia
Efrata:
- agu aghara - 130 g;
- mkpụrụ osisi a na - acha oyi kpọnwụrụ - 100 g;
- Arborio osikapa - 100 g;
- mmanụ olive - 15 g;
- ude nke 35% abụba ọdịnaya - 20 ml;
- Gorgonzola cheese - 20 g;
- grana-gbara akwụkwọ - 20 g;
- bọta - 10 g;
- mmanya na-acha ọcha ọcha - 10 ml;
- nnu - nụrụ ụtọ.
Nkwadebe
N'okpuru frying, kpoo mmanụ olive, gbasaa ahịhịa, ịkụcha ma ghee ha maka ihe dịka minit 3. Ekem tinye osikapa na mmanya ọcha, gbanye obere ọkụ ruo mgbe mmiri gwụsịrị. Mgbe nke ahụ gasịrị, wunye 200 ml mmiri, tinye ude na nnu nụrụ ụtọ. Anyị na-ekpochapụ nkeji 15. N'ikpeazụ anyị na-agbakwunye cheese gorgonzola. Mgbe nke ahụ gasị, anyị na-ewepu ọkụ ahụ na ọkụ, gbakwunye bọta na cheese nke mgbakọ ahụ, ma jikọta ya niile.
Ewu risotto na akwụkwọ nri
Efrata:
- oporo mushrooms - 200 g;
- yabasị - 100 g;
- Mmiri sunflower - 40 ml;
- anu ofe - 0,5 l;
- mmanya ọcha ọcha - 150 ml;
- inine - 100 g;
- osikapa - 300 g;
- akwukwo nri ajuju oyi - 300 g;
- garlic - 4 cloves;
- nnu mmiri - 1 teaspoon.
Nkwadebe
A na-awụsa riz na mmanya ma hapụrụ ka e nye ya. N'okpo frying, kpoo mmanu mmanu mmanu, tinye chopped yabisi na garlic n'ime ya ma ghee ruo mgbe yabido bu uzo. Mgbe nke ahụ gasịrị, gbakwunye mushrooms ndị dị mma, nkeji nkeji 3 ma tinye osikapa na mmanya. Nwuo na stew ruo mgbe osikapa na-etinye mmiri mmiri niile site na mushrooms na mmanya. Ugbu a wụsa na nsị beef , nke ahụ bụ, wụsa 100 ml ma chere ruo mgbe osikapa na-etinye ya, wee wụsa na-esote ọrụ. Site na efere ikpeazụ anyị na-etinye akwụkwọ nri oyi. Anyị na-esi nri na risotto ruo mgbe anyị nwetara oke nkwekọ. Nkeji iri ise tupu oge agwụcha, gbakwunye mpempe akwụkwọ. Anyị na-ama nri maka minit 3 ọzọ wee jeere ya ozi na tebụl!