Achịcha nri site na usoro "Chinese" nwere ike ịme ka ọ bụrụ otu n'ime nri nri kachasị na ndị fan niile. Ị nwere ike esi nri ndị dị na Korea n'ụlọ, na-eji ntụziaka dị mfe, nke anyị ga-ekwu maka ya n'isiokwu a.
Umu bekee a na-agba agba na Chinese
Efrata:
- eggplant - 1 ibe;
- eyịm green;
- Bulgarian ose - 2 iberibe;
- ndị ọkachamara - 4-5 iberibe;
- mmanụ ihe oriri.
Maka ihendori:
- soy ihendori - ½ ihe;
- uda mmiri - 2 tbsp. ngwunye;
- pasili;
- ọkụ ihendori - 1 teaspoon.
Maka batter:
- akwa - 1 ibe;
- ntụ ọka - 1 ihe;
- mmiri carbonate - 1 1/3 tbsp.
Nkwadebe
Maka ihendori, mix pasili egosipụ na pasicha na osere osere , nakwa ihe ọṅụṅụ ha wayo. Na efere dị iche iche, kpochapu ya: anyị na-akwacha ntụ ọka ahụ, na-adọba akwa ahụ ma na-awụnye mmiri soda. Anyị na-etinye ụrọ n'ime friji maka oge ịkwadebe akwụkwọ nri.
Eggplant sliced ahịhịa, otu ụzọ anyị na ose. A na-eji akwa eyịm na mushrooms eme ihe. Na saucepan anyị na-ekpo mmanụ. Anyị na-awụnye mkpụrụ akwụkwọ nri na nzacha, ka mmiri na-asọba na ighe ihe niile na-eme ka ọ bụrụ nke na-acha aja aja. A na-etinye mmanụ dị oké ọnụ na akwa akwa akwa.
Ntụziaka Aubergine na Chinese na anụ
Efrata:
- ezi - 100 g;
- eggplant - 2 iberibe;
- carrots - 1 ibe;
- Bulgarian ose - 1 pc.;
- soy ihendori - nụrụ ụtọ;
- shuga - 1 teaspoon;
- starch - 1 tbsp. ùkwù;
- garlic - 1-2 cloves;
- mmiri - 1/2;
- elu - maka mma.
Nkwadebe
Nke mbụ, anyị ga-eburu anụ. A ghaghị ịsacha anụ ezi anụ, kpochaa ma bepụ ya. Frying pan na-etinye ọkụ, wụsa mmanụ n'ime ya ma ghee anụ ruo mgbe ọ dị njikere. Anyị na-etinye anụ ezi a kwadebere na efere, na mmanụ ndị fọdụrụnụ na-ata ose ahụ n'ime ibe na carrots.
Eggplant bee n'ime efere na ighe ruo mgbe aja aja. A na-eme ka efere ọ bụla dị mma, anyị na-etinye n'ime ya anụ na akwụkwọ nri abụọ. Anyị na-agbanye akwa eggplants ma tinye ha na efere.
Na saucepan, jikọta starch na mmiri ọkụ, gbakwunye sugar na soy sauce na ngwakọta, ma kpochaa ihe oriri na obere okpomọkụ tutu oge. Njikere mere ihendori mmiri na eggplants ma fesaa ha herbs.
Kama anụ ezi, a ga-eji ọkụkọ mee ihe na nhazi. Chicken ma ọ bụ anụ ezi na aubergines na Chinese ga-abụ ihe zuru okè na mgbakwunye ọ bụla oriri.
Kedu esi esi nri uzoberg na poteto na Chinese?
Efrata:
- eggplant - 3 iberibe;
- poteto - 2 iberibe;
- garlic - 1-2 cloves;
- elu - nụrụ ụtọ;
- starch - 2 tbsp. ngwunye;
- soy ihendori - nụrụ ụtọ;
- mmanụ oriri;
- mkpụrụ osisi sesame.
Nkwadebe
Eggplants na poteto na-ebipụ n'ime cubes. N'okpuru frying na mmanụ na-esi nri, anyị na-ebu ụzọ kpoo poteto ahụ n'ọtụtụ zuru ezu, mgbe nke ahụ gasịrị, anyị na-ewepu ya na frying pan ma tinye eggplant na ya. Ozugbo eggplant dị nro, weghachite poteto na pan ma gwakọta ihe niile.
Na 3/4 tbsp. Mmiri ọkụ na-atụgharị starch. Gbakwunye soy sauce na galik garlic na ihe ngwọta nke starch, kpocha ihe niile. Anyị na-agbanye starch ihe oriri nke ihe frying pan ma na-aga n'ihu na nri ruo mgbe ihendori onwe ya thickens. Njikere itinye efere na efere, ọ bụrụ na achọrọ, gbakwunye na akwụkwọ nri ọhụrụ ma fesa ya na chopped herbs na sesame.
Eladplant salad na Chinese
Efrata:
- eggplant - 3 iberibe;
- garlic (anuahade) - 1 teaspoon;
- sesame mmanụ - 2 ½ tsp;
- Soy ihendori - 3 tbsp. ngwunye;
- eyịm green - nụrụ ụtọ.
Nkwadebe
Eggplant tinye nchara ọka na ime ihe na 200 ruo 40-50 nkeji, ma ọ bụ ruo mgbe juu. Mgbe, mee ka akwụkwọ nri dị jụụ, belata anụ ahụ ka ọ bụrụ ụcha. Anyị jupụtara na salad na ngwakọta nke butter, soy sauce na garlic. Wụsa efere a gwakọtara na eyịm green.