Akụkụ bụ isi nke ofe bụ anụ ndị ọka wit, ma e wezụga broth (ma ọ bụ ụdị broth dị iche iche), nakwa anụ ezi (cook) (chyasu), nsen sie, akwụkwọ nori, ọka shitite, akwụkwọ nri ma ọ bụ ihe oriri.
Dị ka a na-achị, na Japan, ha na- esite na ship lushu na obere cafes - ramen-ya. Mana ọ ga-ekwe omume ịmara nkwadebe nke ndị ezumike n'ụlọ. Ihe dị iche iche nke ndị na-esi nri dị ọtụtụ, anyị ga-ewere uzommeputa, ihe ndị nwere ike ịchọta na nnukwu ụlọ ahịa Russia ma ọ bụ dochie ya na ngwaahịa ndị ọzọ.
Ramen - nri
Iji kwadebe ụmụ nwoke, ọ dị mkpa ịkwadebe chyosi anụ ezi, broth si na ya, na ụdị ọzọ nke efere, ọkụkọ ma ọ bụ ụdị anụ ndị ọzọ, mana ọ dị ike, esite n'ọkpụkpụ ruo ọtụtụ awa.
Efrata:
- akwa - 2 iberibe;
- soy ihendori - 2 tbsp. ngwunye;
- mmanya osikapa 6% - 1 tbsp. ùkwù;
- shuga - 0,5 tsp.
- Shiitake mushrooms - 4 pcs.;
- efere site na anụ ezi tsyushu -1 st.
- ọgaranya ọkụkọ ma ọ bụ nsị anụ - 1 ihe;
- sesame mmanụ - 1 tbsp. ùkwù;
- pork chasu - 4-6 iberibe;
- nori - 2 akwukwo;
- elu (eyịm green, Peking kabeeji, pasili, wdg) - iri nri;
- ramen noodles - 150 g;
- nnu - nụrụ ụtọ.
Nkwadebe
Obụpịa mushrooms maka ọkara otu awa na mmiri salted. Mgbe a na-esi nri ndị ahụ, kwadebe nsen a na-akpọkọta. Anyị na-esi ha na-esite na akpa "na akpa", ya bụ, esi nri maka minit 4 mgbe esichaa. Cool ma hichaa àkwá. Rice vinegar, soy sauce na shuga na-ewe iwe ruo mgbe shuga na-agbaze. Anyị na-ebu akpa plastic plastic ma wụpụ marinade ahụ, ga-etinye nsen sie na brined. Anyị na-eke akpa ahụ ma tinye ya n'ime ngwa nju oyi. Ị nwere ike ịkwadebe àkwá na-ebugharị tupu oge eruo, mgbe ahụ, ha dị mma karịa promarinuetsya, mana ihe dị ka minit 30 ezuola.
Kwadebe efere tupu oge eruo, ruo ọtụtụ awa. Obụpde ndị noodles.
Ugbu a ị nwere ike ijere ofe. Tinye nkoo n'ime akwa efere, tinye anụ ndị ezi na mushrooms n'elu, belata nsen na ọkara, ma wụsa efere na-ekpo ọkụ (ị nwere ike wụsa efere ahụ iche iche, ma ị nwere ike ịgwakọta ha). Ọ bụrụ na ọ dị mkpa, tinye mmanu sesame, akwụkwọ nri, eyịm green, akụkụ nori.
Ekwesịrị m ịsị na ndị Japan na-agbakwunye ndị na-azụ anụ (azụ azụ, a pụrụ ịzụta ego na ụlọ ahịa), ma ọ bụ ihe dị iche na onye Russia na-ejikọta azụ na anụ anụ, ya mere, mmụba a dị na nghọta gị.
Ramen na anụ ezi na-eme ka ndị na-azụ anụ na-eri nri na-edozi ahụ, ọ ga-ezuru iji dochie anụ na nchịkọta ihe na-esi nri ma ọ bụ nke e ghere eghe (squids, mow, shrimps).
Ramen na ọkụkọ
Nke a, dị ka a pụrụ isi kwuo ya, nhazi uzọrọ nke Europe na-eme ka ọ bụrụ na ọ ga-eme ka ọ bụrụ na ọ ga-eme ka o sie ike, na oge a na ọkụkọ, nke na-anaghị achọ ihe ndị na-apụ apụ na ọtụtụ oge iji wuchaa.
Efrata:
- chicken fillet - 1 ibe;
- 2 carrots;
- yabasị - 3 iberibe;
- ose Bulgarian odo - 1 pc.;
- ose ọbara ọbara ilu - nụrụ ụtọ;
- osikapa mmanya - 3 tbsp. ngwunye;
- soy ihendori - 5 tbsp. ngwunye;
- sesame mmanụ - 2 tbsp. ngwunye;
- ala ginger - 0,5 tsp.
- 1 pawuda mkpisi;
- Nri anụcha - 1 tuo;
- noodles maka ramen - 100 g;
- obi ọkụkọ - 300 g;
- mmiri oyi - 1.5 lita;
- nnu - nụrụ ụtọ.
Nkwadebe
Akpa, gbanye efere: jupụta mmiri ọkụ na-ekpo ọkụ ọkụ ma mee ka obụpde. A na-etinye otu karọt na otu yabasị na pan, nye ntakịrị ka obụpde, mgbe ahụ dina pawuda, oregano, ose na-acha uhie uhie, ginger. Mgbe ofe ogwu, belata oku ma gbanye otu awa ma ọ bụ otu na ọkara. A ga-ewepụ cinnamon nke broth. Anyị na-etinye ọkụkọ na saucepan na esi nri ruo mgbe ọ dị njikere. Mgbe esiri ya ọkụkọ, wepụ ya na obi. Mgbe ahụ, tinye soy ihendori na osikapa mmanya na ocha. Ụdị, ọ bụrụ na ọ dị mkpa. Obụpde noodles dị ka ọ dị na mbụ.
Kpoo pan nke frying na 1 tbsp. na ngaji nke sesame mmanụ, ighe chopped ọkụkọ fillets na obi ruo mgbe
Anyị na-eje ozi na nnukwu efere ma ọ bụ nnukwu efere: tinye nko na ala, mgbe ahụ, akwụkwọ nri, anụ ma jupụta na efere na-ekpo ọkụ. N'elu ya na eyịm green onions.
Nhọrọ ọzọ na noodles bụ raịka osikapa noodles. Ofe na osikapa noodles abughi ihe di oke uto ma nwee ike dozie ya dika otu n'ime ntụziaka ndi a.