Thai nri ozugbo na-ejikọta ya na ihe osisi na ihe dị mkpa. Nke a bụ n'ezie - ọ na-agwakọta ihe dị iche iche na-amasị, mgbe ụfọdụ ọ bụghị ihe doro anya nke onye nwere. Ugbu a, anyị ga-agwa gị otu esi esi nri Thai chilli ihendori.
Thai ụtọ chilli ihendori
Efrata:
- mmiri - 1 iko;
- ọhụrụ chili ose - 4 pcs.;
- mmanya osikapa - ¼ iko;
- garlic - 2 cloves;
- nnu - 0,5 tbsp. ngwunye;
- shuga - 0,5 iko;
- ọka na - 1 tbsp. ngaji.
Nkwadebe
N'iji blender, gbanwee garlic na chili n'ime uka dị iche. Na saucepan wunye ¾ iko mmiri, mmanya, nnu, sugar na puree si garlic na chili. Were na obụpde ma sie nri maka ihe dịka nkeji 3. Na nnukwu efere, mix ọka corn na 20 ml mmiri. Gwakọta ngwakọta a na-etinye n'ime ihendori na obụpde maka nkeji 2, ruo mgbe ihendori ga-amalite. Mgbe nke ahụ gasịrị, anyị na-ewepụ ya na ọkụ ma mee ka ọ dị jụụ.
Chili ihendori na style Thai
Efrata:
- na ose na - 6 pcs.
- mmanya - 4 tbsp. ngwunye;
- shuga - 1 iko;
- garlic - denticles;
- starch - 1 tbsp. ùkwù;
- mmiri - 1 iko;
- azu ihendori - 1 tbsp. ngaji.
Nkwadebe
A na-etinye ihe niile dị na blender ma ghọọ nke puree. Wunye ya n'ime ihe oriri ma weta ya na obụpde na obere ọkụ. Sie ihe dị ka nkeji 3. Mee ka starch dị na mmiri 30 na mmiri, wụsa ihe ndị ahụ na-esi na ya pụta na obụpde maka oge ọzọ. Ugbu a, ihendori kwesiri igbasa. Mee ka ọ dị jụụ, tinye ya n'ime ihe eji akwadebe ya na mkpuchi wee debe ya na ebe dị jụụ.
Thai sweet chili sauce - uzommeputa
Efrata:
- chili uhie - 5 pcs.;
- aciapulu - 1/4 pcs.;
- garlic - 3-4 cloves;
- mmanya - 0,5 iko;
- shuga - 0,5 iko.
Nkwadebe
A na-achicha Chili, painiapulu na galik na ihe na-edozi nri ma ọ bụ blender. Tinye mmanya na shuga. Anyị na-etinye ngwakọta na ọkụ, mee ka obụpde, wepụ ụfụfụ a kpụrụ, gbanyụ ọkụ ma hapụ ka ihe dị mma. Ọ bụrụ na ịchọrọ, ịnwere ike ịgbakwunye ya na mmiri lemon. Na Thailand, shish kebab si sausages jere ozi a.
Chili ihendori na style Thai
Efrata:
- odo chili ose - 9 pcs.;
- nnu - 1 tbsp. ùkwù;
- mmanụ ọka - 7 tbsp. ngwunye;
- garlic - 6 denticles;
- Ginger mgbọrọgwụ - 20 g;
- osikapa osikapa - 200 ml;
- mmiri - 500 ml;
- shuga - 250 g;
- soy ihendori - 2 tbsp. ngwunye;
- nduku ma ọ bụ cornstarch - 1 tbsp. ngaji.
Nkwadebe
Chili, garlic, ginger bee n'ime iberibe ma ghee ya na blender, tinye mmanu ihe oriri, nnu na soy sauce na mix. Na saucepan wunye mmanya, mmiri, tinye sugar, ọtụtụ ose, garlic na ginger na obụpde na obere okpomọkụ maka 5 nkeji. N'ime 5 tablespoons mmiri, anyị na-atụgharị stachi ma wụsa ngwakọta ngwakọta na a na-esi esi nri na eriri dị mkpa, na-agwakọta ka lumps ghara ịmalite. Anyị na-esi nri maka minit 3 ọzọ. A na-eme ka ihe oriri dị mma, wụsara n'ime ite ma zigara friji. Enwere ike ịchekwa ya ruo ọnwa abụọ.