Nri Mexico, dị ka omenala ndị ọzọ na-eri nri n'oge Latin America, dị ọkụ, oseose, oseose ma na-akpali mmasị. A kpalitere ya dịka omenala ihe oriri na nkwonkwo nke ọdịnala nke ọdịnala nke ndị Indian na ndị Spaniards n'okpuru nhụsianya a na-ahụ anya nke ihe oriri na-emepe emepe nke obodo dị nso, ya bụ, USA.
Ezummadị Mexico bụ echiche dị mma maka isiokwu dị iche iche dịka "Latino" na ihe osise dị iche iche. A pụghị ịkpọ efere ndị a, ma eleghị anya, na-adị mfe na nụchaa, ọ bụ ezie na enwere ike ịtụle ya, n'ụzọ ụfọdụ, nke kwesịrị ekwesị, dị mma ma dị mma.
Salad nke anụ ọkụkọ na-acha uhie uhie
Efrata:
- anụ ọkụkọ - 1 pc. tụọ ihe dịka 400-600 g;
- Nri ngwa nri na bọlbụ maka efere;
- sie acha uhie uhie - 400 g;
- acha ọbara ọbara - 1-2 pcs.;
- acha uhie uhie - 2 pcs.;
- ube oyibo - umu ebu n'afọ abuo;
- chili na-acha uhie uhie ose - 0,5-2 pcs. atọ ụtọ;
- ube mfri eke ụbịa odo (ma ọ bụghị adụ) - 2 iberibe;
- garlic - 2-5 denticles;
- mmanụ olive ma ọ bụ mmanụ oriri ndị ọzọ - 5 tbsp. ngwunye;
- wayo - 1 ibe;
- lemon - 0,5 iberibe;
- green cilantro na pasili;
- nnu.
Nkwadebe
Bean na mgbede, gbanye na mmiri oyi na obụpde ruo mgbe ị kwadebere (ma ọ bụ jiri nchịcha gwụchara, na-efesa ihendori ma na-asa ya na mmiri sie). Obụpịa anụ ọkụkọ na eyịm, ose-peas, n'ọnụ mmiri na cloves. K'anyị dị mma, wepụ anụ si na efere, wepu ya n'ọkpụkpụ ma bee ya n'ime obere iberibe.
Egwu na-ede akwụkwọ ụtọ na eyịm na-agbazi agba, na pears - obere mpekere. Jiri nlezianya wepụ ọkpụkpụ site na ube oyibo ma bee ya n'ime cubes.
Anyị na-agwakọta ihe niile dị na efere salad. Tinye elu elu ma tinyekwuo.
Ka anyị kwadebe mgbakwasa: mix obere butter na ihe ọṅụṅụ nke 1 wayo na ọkara nke lemon. Gbakwunye galik garlic na ezigbo ose chili (kpachara anya!). Ị nwere ike ịnye ọdụ ụgbọ mmiri ka ọ kwụrụ maka minit 5-8 ma nyocha site na onye na-edozi, ma ọ dịghị mkpa. Jupụta salad na mix.
Salad na osikapa, ọka na anụ a na-ese siga
Efrata:
- anụ ezi anwụrụ ọkụ abụghị anụ abụba (brisket ma ọ bụ anụ ezi) - banyere 300-400 g;
- sie friable osikapa - 1-1.5 iko;
- ọka gwakọta - ihe dị ka 150 g (site n'otu obere ite);
- acha uhie uhie - 1 pc.;
- avocados - 1 ibe;
- Oliv na-enweghị olulu - mkpụrụ 20;
- ụtọ ose ose - 2 pcs.;
- ose na-acha uhie uhie;
- garlic - 2-4 cloves;
- mmanụ olive;
- mmanya vaịn, eke;
- wayo - 1 pc.
- parsley na cilantro;
- nnu.
Nkwadebe
Anyị na-ebipụ anụ anụ ezi na-ese anwụrụ na obere mkpirisi. Mepee ite ahụ na ọka na nnu mmiri mmiri. Eyịm iri otu ụzọ n'ụzọ anọ nke yiri mgbaaka, ose dị ụtọ - obere ahịhịa, oliv - okirikiri. A na-egbu anụ nke ube oyibo n'ime cubes.
Anyị na-agwakọta osikapa, anụ anụ, ube oyibo cubes, chopped vegetables na chopped elu na a salad nnukwu efere.
Anyị ga-akwadebe ọdụ gas.
Na salads na Mexico, ị ghaghị ije ozi tortilla, nke a ga-esi na ngwakọta nke ọka wit ọka wit na ọka wit (2: 1 ma ọ bụ 1: 1). Anyị na-agwakọta ntụ ọka dị ọcha n'elu mmiri ahụ, anyị na-emepụta tortilla ma na-eme achịcha ma na-atụgharị n'ime ite ahụ, nke a na-ejupụta na mmanu abuba.
A na-eji efere ndị Mexico na-aṅụ ihe ọṅụṅụ mba: ị nwere ike ijere tequila, mescal, pulque, biya, tebụl ma ọ bụ mmanya pụrụ iche nke Spanish.