Omuma uzommeputa tiramisu

Ịtali ndị na-emepụta ihe dị iche iche nke Ịtali nke dị taa na-ewu ewu n'ụwa nile, a maara ọtụtụ ụdị nke nkwadebe ya. Oge tiramisu nke a, nke a kwadebere dịka nchịkọta nke Italian, na-agụnye ihe ndị dị otú a: cheese cheese mascarpone, chicken eggs, sugar, coffee, some spices and biscuits Savoyardi (mgbe ụfọdụ, biskiiti dochie ya). A pụrụ ịgbanwe ụdị dị iche iche, na mgbakwunye nke koko na mkpụrụ, na ngbanwe nke kọfị impregnation na mkpụrụ osisi ma ọ bụ mmanya.

Na-akwadebe tiramisu maka tebụl oriri nwere ike ime ngwa ngwa, ihe oriri a dị mfe ịkwadebe, ebe ọ bụ na ọ dịghị mkpa ka akpọọ nkụ, n'ezie, ọ bụrụ na ịchọtala kuki ma ọ bụ biscuits savoyardi.

Ntuziaka maka kpochapụwo kristal n'ụlọ

Efrata:

• Savoyardi kuki - 30 pcs. (nwere ike iji bisikii dochie anya ya).
• mascarpone cheese - 250 g;
• ude - 30 ml;
• anụ ọkụkọ - 3 pcs., na mma 12 pcs. quail;
• ezigbo coffee coffee - banyere 200 ml;
• shuga n'ụdị ntụ ntụ - 4-5 tbsp. spoons + 1-2 ọzọ st. ngwunye;
• cognac, rum ma ọ bụ mmanya mmanya Amaretto, ma ọ bụ mmanya Marsala - 3-4 st. ngwunye;
• vanilla - 1-2 tuo;
• koko ntụ ntụ - 1-2 tbsp. ngwunye;
• Mkpụrụ ala - walnuts, hazelnuts ma ọ bụ almond ndụ.

Nkwadebe

Nke mbụ, dozie ude ahụ.

Chebe mascarpone ekwesịghị ịbụ oyi, jikọta ya na ndụdụ ma ọ bụ whisk ma jiri nwayọọ kụọ ya.

Na efere dị iche, tie akwa yolks si 2 tbsp. spoons shuga, 2 tbsp. spoons nke cognac na vanilla. Anyị na-ejikọta ya na cheese na whisk ọzọ.

Mee ka ntụ ahụ ghee ya, ọ ka mma ime ya na igwe agwakọta. Na-agbakwụnye nke nta nke nta, gbanye ndị ọcha na-acha ọcha na nchịkọta mmiri.

Anyị na-esi na kọfị kọfị, na-eche ruo mgbe mmiri slops na ala, ma jiri nlezianya nyochaa n'ime obere akpa, dị mfe maka ịbị kuki. Anyị na-etinye ude, cognac, rum ma ọ bụ mmanya mmanya na kọfị.

Achịcha savoyardi ma ọ bụ mpekere bishiki (1 ibe) na-emikpu na kọfị ma gbasaa ha na mkpụrụ osisi dị na efere 1. Mmiri nke kuki na ude. Ị nwere ike fesaa ya n'elu n'elu ya na ngwakọta nke ala mkpụrụ na koko ntụ ntụ weere na powdered sugar (ruru 1: 1).

Na-esote, dọọ nke abụọ oyi akwa kuki savoyardi ma ọ bụ kuki bisiki. Anyị na-agbapụta ude niile na ngwakọta koko na ntụ na powdered sugar na n'ala akụ. Ugbu a, tiramisu kwesịrị itinye ya na oyi maka awa 2 - ka ya sọọ.

Nhọrọ ọzọ eji megharịa ọnụ uzommeputa tiramisu, nso kpochapụ

Efrata:

• kuki savoyardi ma ọ bụ ihe dị - 30 PC.
• ude mmiri ara ehi - 250 ml;
• yogọt unsweetened - 250 ml;
• ihe ọṅụṅụ lemon - 1 st. ùkwù;
• egg quail - 12 iberibe;
• vanilla - 1 ghari;
• shuga dị ka ntụ ntụ - 5 tbsp. ngwunye;
• koko ntụ ntụ - 1 tbsp. ùkwù;
• kọfị, sie ike - 200 ml;
• Madera (Crimea, ọmụmaatụ) - 4 tbsp. ngwunye;
• chocolate njikere ọchịchịrị - 1 ọkara tile;
• Mkpụrụ ala - ọkara otu iko.

Nkwadebe

Tupu oge mgbede anyị ga-akwadebe cheese cheese yoghurt ọhụrụ. Na-eri ude na yogọt ma tinye ihe ọṅụṅụ lemon. Na-ekpo ọkụ nke ọma na ngwakọta a, kpalie ya, chere ruo mgbe ọ ga-amalite na curl. A na-etinye colander na nnukwu efere, na-etinye ya na ntan ma na-agbapụta mmanụ aṅụ yogọt. Kegide nkuku nke uzo a na-ekpuchi ma kpochie ya nnukwu efere n'abalị. N'ụtụtụ, ị ga-enwe cheese dị nro - ihe ndabere maka ude ahụ.

Mix koko ntụ ntụ na sugar, wee tinye nsen, vanilla na 3 tbsp. spoons nke Madeira. Ghichaa ngwakọta a na igwekota di ike. Gwakọta chiiz na whisk ọzọ. A na-agbanwe njupụta nke ude ahụ na ude.

Nri ike kọfị, tinye 1 st. ngaji Madeira. Maka otu ibe anyị na-etinye ihe kuki n'ime kọfị ma dina akwa na efere. Nri ude, fesa ya na chocolate chocolate na akuku ala. N'otu aka ahụ, anyị na-eme ọkwa abụọ. Anyị na-etinye n'ime friji ahụ maka awa 2.

Anyị na-ejere Tiramisu ozi na kọfị.