Ngwurugwu na Korean - ihe oriri na-esi ísì ụtọ nke osere, na-egosiputa ụdị nri nri Asia. Nke a pụtara na ọ dị mfe ịkwadebe na, na mgbakwunye na isi ihe ndị dị na ya, gụnyere akwụkwọ nri, ngwa nri, ngwa nri na ọtụtụ mmiri mmiri dị ụtọ ma na-egbuke egbuke, bụ nke na-enye efere ahụ ísì siri ike, nkwụsị na njirimara.
Kedu esi esi esi nri na Korean?
A na-edozi mushrooms dị na Korea n'ụlọ. Usoro dum bụ na a na-esite ihe ndị a na-etinye na mushrooms ma jikọta ha na marinade na-atọ ụtọ, nke na-agụnye mmanụ, mmanya, shuga, nnu na ose. Ọ bụrụ na achọrọ, tinye yabasị, garlic na grated grated na ngwakọta, tinye efere n'okpuru nrụgide ma kpoo ya na friji maka otu ụbọchị.
- A na-akwadebe mushrooms ndị a na-edogharị na Korean site na griin haus (mushrooms na veshenok), nakwa site na oke ọhịa (ọcha, ụtọ ma ọ bụ chanterelles). Maka nri griin na-eme nri maka minit 10, na oke ohia - maka minit 40.
- A naghị enweta mushrooms na-atọ ụtọ na Korean site na mpempe akwụkwọ a mịrị amị, nke a na-etinye ya maka awa 6 ma sie ya maka ihe karịrị minit 10.
- Nchekwa nri na oyi nwere ike naanị ụbọchị ise.
"Ọ" site na mushrooms na Korean - uzommeputa
Mushrooms na Korean - nhazi nke na-enye gị ohere ịkwadebe nri ndị Asia mara mma. N'etiti salad ikpeazụ, "Ọ" natara ama n'ihi na mfe na ọsọ nke nri. N'oge nri, a na-esi esi nri, na-esi ísì ụtọ ma wụsara ya na mmanụ ọkụ (ya bụ, marinade conditioner), ya mere a na-efere efere ahụ na tebụl n'ime nanị minit 40.
Efrata:
- oporo mushrooms - 900 g;
- yabasị - 2 iberibe;
- ose na-ekpo ọkụ - 1/2 pcs.
- a na-emepụta cilantro - 1 pc.
- a clove garlic - 6 pcs.;
- mmanụ - 600 ml;
- mmanya - 60 ml;
- soy ihendori - 40 ml;
- shuga - 40 g;
- mmiri - 1.5 lita.
Nkwadebe
- Kpoo mushrooms maka minit 10 ma gbanye ya na colander.
- Gwakọta na elu, ose, garlic na eyịm.
- Tinye mmanya, soy ihendori, sugar, wunye esi na mmanụ na mix.
- Ziga ya na friji maka minit 30.
Salad mushroom na ịke Korean
Ahịhịa osisi na Korea kwekọrọ n'ụkpụrụ nke nkà ihe ọmụma Asia, nke na-achọ maka nri bara uru. Nri osisi bụ ihe oriri nke kachasị protein na mineral, ọbụna anụ, ya mere, efere ndị ahụ bara ọgaranya na vitamin ma dị ụtọ. N'eziokwu, a na-azụta ya naanị akpọnwụ, ya mere tupu ya esi nri, ọ ghaghị itinye ya.
Efrata:
- mịrị amị - 50 g;
- yabasị - 1 ibe;
- mmiri - 500 ml;
- nnu - 20 g;
- mmanụ - 70 ml;
- mmanya - 20 ml;
- Ala uhie uhie - 5 g.
Nkwadebe
- Jupụta mushrooms na mmiri ọkụ maka awa.
- Ighe akwukwo na eyịm n'ime mmanu.
- Ikpokọta mushrooms, oge na mmanya na nnu.
- Na-efe mushrooms na Korean chilled.
Nri mushrooms dị na Korean - uzommeputa
Ndị na-achọ ịdịgasị iche na nchịkọta nhọrọ nwere ike iji nri carrots na eyịm na Korea mee ihe. Nri a na-acha ọkụ, nke a kpara n'ime mkpụrụ osisi ahụ, ga-ejupụta na ísì na mkpụrụ osisi, bụ nke a na-echekwa na ọ bụ nchịkọta ọsọ ọsọ. Na mbido, pan ahụ ga-edozi nke ọma na mgbe ahụ ọ ga-amalite isi nri ndị isi.
Efrata:
- oporo mushrooms - 350 g;
- carrots - 1 ibe;
- yabasị - 1 ibe;
- ginger - 20 g;
- ose na-ekpo ọkụ - 1/2 pcs.
- mmanụ - 60 ml;
- soy ihendori - 40 ml;
- shuga - 10 g;
- mmanya - 20 ml;
- sesame - 10 g.
Nkwadebe
- Ginger na ose fry maka nkeji 3 wee wepụ.
- Tinye eyịm, carrots na mushrooms toast maka nkeji ise.
- Tinye soy ihendori, mmanya, shuga.
- Ejiri ọka ndị e ji eme ihe ncha na Korean sesame.
Ezigbo mushrooms na Korean
Ngwakọta mmanụ aṅụ na-esi ísì ụtọ n'asụsụ Korean - nri osere "maka ezé." Obere, nke a kpara "mmanụ" na mmanụ aṅụ na agarics, nke ọma, nke a jikọtara ya na ose na ose na-esi ísì ụtọ, nke dị mma maka nri nri na ụdị Asia. Mkpụrụ ọka na-acha ọbara ọbara bụ oke anụ ọhịa, n'ihi ya, a na-esi ha siere nkeji iri anọ na mmiri salted tupu ha ebuo.
Efrata:
- agarics mmanụ aṅụ - 2 n'arọ;
- mmiri - 1.5 lita;
- carrots - 1 ibe;
- yabasị - 3 iberibe;
- a clove garlic - 6 pcs.;
- ose na-ekpo ọkụ - 1/2 pcs.
- nnu - 40 g;
- shuga - 40 g;
- mmanụ - 200 ml;
- mmanya - 90 ml.
Nkwadebe
- Nri ọka na-esi nri maka minit 40.
- Gri carrots, eyịm, ose na garlic.
- Jupụta ihe niile na mmanụ, mmanya na shuga.
- Zipụ ọka ndị dị na Korean na oyi maka awa isii.
Eggplants na mushrooms ke Korean ịke - uzommeputa
Ọtụtụ ndị nna ukwu nwere mushrooms mara mma na Korea - otu n'ime nri nri kachasị mma. Nke a bụ nkọwa: ndị mushrooms dị mma, dịnụ, ha na-eme ka ha dị ka eggplant, n'ihi ya, ha na-esonyere ha mgbe mgbe. Eggplants na mushrooms adịghị mkpa ọgwụgwọ okpomọkụ, nke na-enye ha ohere igbanye ha maka minit 10 n'ime mmiri, oge na marinade na dị jụụ maka awa 24.
Efrata:
- eggplant - 2 iberibe;
- ndị ọkachamara - 800 g;
- mmanụ - 200 ml;
- mmanya - 100 ml;
- shuga - 60 g;
- mmiri - 2 l;
- nnu - 40 g;
- a clove garlic - 4 iberibe;
- carrots - 1 ibe;
- eyịm - 1 pc.
Nkwadebe
- A na-etinye akwa eggplant n'ime mmiri maka minit 5.
- Anyi na-esi nri maka minit 10.
- Mike yabasị, garlic, carrots.
- Jupụta ihe niile na mmanụ, mmanya, ngwa nri na-esi ọnwụ ruo awa 24.
Asparagus na mushrooms na ịke Korean
Fans nke ihe ngwọta nke oge a nwere ike tinye mushrooms na Korean oporo mushrooms ka asparagus. Nke a bụ ihe ndị Asia na-ewu ewu nke sitere na mmiri ara ehi nke mmiri ara ehi na-eme ka mmiri sie ike ma nwee àgwà niile nke soy. Achịchaghị asparagus na-adabere nanị na marinade na sizinin, nke dị mma maka efere a.
Efrata:
- soparagus soy - 250 g;
- oporo mushrooms - 250 g;
- mmiri - 2 l;
- carrots - 1 ibe;
- a clove garlic - 3 iberibe;
- mmanya - 80 ml;
- mmanụ - 60 ml;
- soy ihendori - 40 ml.
Nkwadebe
- Soak ọka wit na 1 liter mmiri maka awa atọ. Pịa ma bee.
- Anyi na-esi nri maka minit 15.
- Karọt na garlic iri.
- Mix ihe niile na mmanya, butter na ihendori ma wepụtara maka awa 5.
Coral mushrooms ke Korean
Ndị na-egwu mmiri na Korean ga-awụ akpata oyi n'ahụ ọbụna gọọmets. Ngwa a na-adọta ọ bụghị nanị site na mpụga ya na nkume coral, kamakwa site na uto pụrụ iche a na-apụghị ịkọwa. Ọ bụghị utịp, ọ bụghị nnu ma ọ bụghị dị ọhụrụ, dị ka ọtụtụ mushrooms, ma nwee ụtọ uto, nke zuru oke kwesịrị ekwesị maka marinade Asia.
Efrata:
- akọrọ mmiri ero - 70 g;
- ose dị ụtọ - 1 ibe;
- kukumba - 1/2 iberibe;
- mmanya - 40 ml;
- a clove garlic - 1 ibe;
- mmanụ - 20 ml;
- mmiri - 1.5 lita;
- nnu - 20 g.
Nkwadebe
- Jupụta ero na mmiri nnu maka minit 20, mgbe - esi nri maka nkeji ise.
- Bee n'ime iberibe, wepu inedible.
- Na-agwakọta ihe niile na-edozi ma na-agbanye otu awa.
Mushrooms ke Korean maka oyi na anoghi n'ulo oba
Mkpụrụ osisi na Korea maka oyi ga-aba uru nye onye nnabata ahụ chọrọ ịbawanye ọnyà nri ndị dị na mbụ. Ngwurugwu mushrooms na osere, tinyere kporo carrots, eyịm na galik, ga-abụ ihe dị mma na mgbakwunye na poteto, ihe dị iche iche na nnukwu efere na-ewu ewu n'ụbọchị oyi. Ọzọkwa, uzommeputa dị mfe ma dị iche na nke ndị gara aga naanị na usoro nke ụlọ ọgwụ.
Efrata:
- sie mmanụ mmanu - 3 n'arọ;
- yabasị - 900 g;
- carrots - 500 g;
- garlic isi - 2 pcs.;
- mmanụ - 250 ml;
- mmanya - 150 ml;
- nnu - 60 g;
- shuga - 120 g.
Nkwadebe
- Tinye yabasị na mix na carrots, garlic na mushrooms.
- Oge na ngwa nri.
- Sterilize salh mushrooms na Korean maka minit 15.