Khachapuri na kefir enweghị ike ịkpọ ezigbo, n'ihi na dịka usoro nhazi mbụ si dị, ngwakọta nke ngwaahịa ahụ na-agwakọta na matzoni. Otú ọ dị, a na-enweta uto na ihe omimi nke ụdị nri a dị ka o kwere mee na kpochapụ.
Esi esi esi nri khachapuri na kefir?
Kwadebe khachapuri na-atọ ụtọ na yogọt dị mfe karị karịa na o nwere ike ịdị na mbụ, nke mbụ mara na ntụziaka. Ihe kachasị mkpa bụ idebe iwu na ndụmọdụ ndị dị mfe na-eso ha.
- Mgwakota agwa maka khachapuri na kefir dị njikere tupu e mepụta ngwaahịa ma ọ dịghị achọ ka e gosipụta ya.
- A na-ekpuchi ntụ ọka iji kwado ihe ndabere, na maka soda sistem.
- Akụkụ nke mgwakota agwa kwesịrị ịdị nro, ubé nke nnyapade. Ejila otutu ntụ ọka tinye nri n'oge nri.
- Mgbe ị na-achọ khachapuri na kefir, ihe dị iche iche nke mgwakota agwa na fillings kwesịrị ịdị nhata.
Khachapuri na yogọt na cheese na pan frying
Khachapuri na yogọt na cheese na-akwadebe n'ụzọ ụzọ mbụ. Maka ndochi ahụ, ị nwere ike ịṅụ cheese ọ bụla ma tụnye ya na grater. Dị ka ihe ndị ọzọ na-enye, na mgbakwunye na bọta na-eme ka ihe dị mma nke herbs na-eme ka ịhọrọ site na: dil, pasili, coriander ma ọ bụ basil, nakwa maka ụkọ na piquancy i nwere ike itinye garlic.
Efrata:
- kefir - 500 ml;
- ntụ ọka - 600-800 g;
- soda, shuga na nnu - 1 tsp ọ bụla;
- akwa - 1 ibe;
- mmanụ ọka - 2 tbsp. ngwunye;
- chiiz - 600 g;
- bọta - 250 g.
Nkwadebe
- Na akpa na ntụ ọka wunye kefir na soda, nnu na shuga, gbakwunye akwa ahụ, bọta, gwakọta ya.
- Dee cheese, jikọtara ya na mmanụ dị nro.
- Kewaa ihe ntụ ọka ahụ n'ime akụkụ, tụgharịa nke ọ bụla, jupụta na cheese cheese, bulie ọnụ elu, tụgharịa ha.
- Khachapuri na kefir na-etinye ya n'ọkụ ala frying n'okpuru mkpuchi ahụ, na-agbanye ọkụ site n'akụkụ abụọ.
Khachapuri na kefir na oven
Ọ dịghị ihe na-atọ ụtọ ga-abụ khachapuri na cheese na kefir na oven. Dị ka ọ dị na ikpe gara aga, enwere ike ịkwadebe site na cheese nke ụdị dị iche iche ma ọ bụ ngwakọta nke ya, gbakwunyere ọtụtụ butter. Tupu mmiri ara ehi, a na-ejikarị akwa yolk nke a na-etinye na tebụl nke mmiri ara ehi.
Efrata:
- kefir - 500 ml;
- ntụ ọka - 600-800 g;
- soda, shuga na nnu - 1 tsp ọ bụla;
- akwa - 2 iberibe;
- mmanụ ọka - 2 tbsp. ngwunye;
- Suluguni - 400 g;
- Dutch cheese - 200 g;
- bọta - 220 g;
- mmiri ara ehi - 1 tbsp. ngaji.
Nkwadebe
- Site kefir na soda, nnu na shuga na ntụ ọka gwakọtara mgwakota agwa, na-agbakwunye mmanụ.
- Debe ihe dị n'okpuru fim ahụ maka nkeji iri atọ.
- Gri ụdị cheese abụọ n'ụdị grater, tinye mmanụ, mix.
- Site na mgwakota agwa ma juputa ihe ndi ahu ma mechie ha na akwukwo ogwu maka 20-30 nkeji na ogo 190.
Khachapuri na Adjara na yogurt - uzommeputa
Khachapuri na Adjara na kefir dị iche na Georgian oge ochie nakwa n'ọdịdị na uto. A na-emepụta ngwaahịa n'ụdị ụgbọ mmiri na-eri nri chiiz, bụ nke na-emecha na-esi nri, a na-ebugharị ọkụkọ ọkụkọ ọkụ ma zigara ya ọzọ ruo ogologo oge na oven, nke mere na squirrel na-amịpụta, nkochi na-anọgidekwa na -acha.
Efrata:
- kefir - 500 ml;
- ntụ ọka - 600-800 g;
- soda, shuga na nnu - 1 tsp ọ bụla;
- raw nsen - 6 pcs.;
- àkwá sie - 3 iberibe;
- bọta - 50 g;
- Ossetian chiiz na chiiz - 200 g;
- pasili - nụrụ ụtọ.
Nkwadebe
- Site nafir, soda, nnu, shuga, nsen, butter na ntụ ọka gwakọtara mgwakota agwa.
- Dee ụdị chiiz abụọ, jikọta ya na sie nsen na elu, kewaa n'ime òkè 4.
- A na-ekezi mgwakota agwa n'ime akụkụ anọ, ọkpụkpọ nke ọ bụla ruo mgbe e nwetara ntanetị.
- Mee ka ụgbọ mmiri ahụ dị mma site na ịpịkọta ọnụ nke mgwakota agwa ma mechie ha n'akụkụ abụọ.
- Na-ekesa akwụkwọ mpempe akwụkwọ na tray mmiri, na-ekesa cheese chụrụ ma na-asa maka minit 15 na 220 degrees.
- Mbanye n'ime khachapuri ọ bụla na Adjarian kefir na akwa ahụ, laghachi na oven maka minit 7 ọzọ.
Khachapuri na Tbilisi na kefir
Khachapuri na kefir na pan frying na Tbilisi, kwadebere dị ka usoro nchịkọta nke a, adịghị adị mkpụmkpụ ma bụrụ ngwa ngwa karịa ndị Adzharian. Na ngwa ngwa nke ngwaahịa ahụ, griiz na-eji mmesapụ gbazee ma kpoo ya na ikpo. Tinye nri na-acha ọkụ, na-enwe ụtọ uto.
Efrata:
- kefir - 500 ml;
- ntụ ọka - 600-800 g;
- soda, shuga na nnu - 1 tsp ọ bụla;
- àkwá - 2 iberibe;
- mmanụ ọka - 2 tbsp. ngwunye;
- chiiz - 700-800 g;
- bọta - 120 g.
Nkwadebe
- Na kefir, gbasaa nnu, sugar, soda, gbakwunye àkwá, bọta, ntụ ọka ma ghee ya.
- Dee cheese, tinye akwa.
- Mee mgwakota agwa na juputa nke khachapuri ma ghee ha na nku oku na-ekpochapu oku, na oku gri na bred.
Khachapuri na cheese na cheese na yogot
Karịsịa tọrọ ụtọ na-atọ ụtọ bụ khachapuri na kefir na obi chiiz na cheese. N'okwu a, ọ dị mma karịa mgbe ọ bụla ị gbakwunye okpokoro dị elu na clove garlic maka ekpomeekpo na piquancy. A pụrụ iberibe ọka ma ike ma brine: brynza, Adyghe ma ọ bụ suluguni, ma jikọta ọtụtụ iche.
Efrata:
- kefir - 500 ml;
- ntụ ọka - 600-800 g;
- soda, shuga na nnu - 1 tsp ọ bụla;
- àkwá - 2 iberibe;
- mmanụ ọka - 2 tbsp. ngwunye;
- cheese - 400 g;
- obi cheese - 400 g;
- elu - 1 ụyọkọ;
- garlic - 2 ezé;
- Bọta.
Nkwadebe
- Mix kefir na soda, nnu, sugar, àkwá, mmanụ ihe oriri, tinye ntụ ọka, na mix.
- Nri sriisia na akwa, tinye cheese, elu, garlic.
- Mee ka mgwakota agwa na ihe ndi na-eri ihe ma ghee ha n'ime ihe ndi ozo na-adighi.
- Hot khachapuri smeared na bọta.
Khachapuri na style imeretian na kefir
Khachapuri na style imeretian na kefir na oven dị ama maka ọmarịcha uto ya na ederede siri ike. Ngwaahịa na-ejuputa na dabeere na cheese Imeretin. A na-akụkọta mgwakota agwa karịa ka ọ dị - nke a bụ ihe ọzọ dị iche nke mgbanwe a na efere. Mgbe ị rịọrọ arịrịọ ahụ, ị nwere ike ighe ihe na-esi na frying mmanụ.
Efrata:
- kefir - 500 ml;
- ntụ ọka - 600-800 g;
- soda, shuga na nnu - 1 tsp ọ bụla;
- mmanụ ọka - 2 tbsp. ngwunye;
- Chiiz Imeretian - 600 g;
- bọta - 120 g;
- akwa - 1 pc.
Nkwadebe
- Mix kefir na soda, sugar na nnu, wụsa na mmanụ, wụsa na ntụ ọka na mix.
- Na-asa cheese na ndụdụ, jikọta ya na àkwá na bọta butter.
- Site na mgwakota agwa ma juputa na-emepụta ngwaahịa, nke na-eji aka akwa akwa na-agafe na tray na-ekpo ọkụ ma na-acha ọkụ na oven na 220 degrees.
Khachapuri na yogọt na cheese Adyghe
Ntụziaka ọzọ maka khachapuri na cheese na yogọt bụ ihe yiri nke gara aga. A na-eji chiiz Adyghe cheese, nke a na-agbakwunye ude mmiri na-egbuke egbuke maka ụdị ịdị arọ nke ederede. Ihe a na-emepụta bụ ndị a na-emekarị ka ọ bụrụ ihe a na-etinye na tebụl, na-ekpuchi akpa ahụ na mkpuchi.
Efrata:
- kefir - 500 ml;
- ntụ ọka - 600-800 g;
- soda, shuga na nnu - 1 tsp ọ bụla;
- mmanụ ọka - 2 tbsp. ngwunye;
- Adyghe cheese - 700 g;
- bọta - 150 g;
- ude uto - 4 tbsp. spoons.
Nkwadebe
- Site nafir, nnu, soda, shuga, bọta na ntụ ọka, gwakota ya.
- Gri cheese, gbakọọ ya na butter butter (100 g) na ude mmiri.
- Site na nri ntụ ọka ma jupụta n'ụdị khachapuri, na-ekpuchi ya na ite frying, mmanụ.
Khachapuri na anụ na yogọt
Ntụziaka khachapuri na kefir na pan frying, nke dị n'okpuru ebe a, enweghị ike weere kpochapụ. Na nke a, a kwadoro ndochi ahụ na mgbakwunye nke anụ ahụ gbagọrọ agbagọ, nke na-emegide nkà na ụzụ mbụ. Otú ọ dị, ọtụtụ ndị nwere mmasị na nke a nke nlekọta obi, nke dịkwa mfe ịkwadebe.
Efrata:
- kefir - 500 ml;
- ntụ ọka - 600-800 g;
- akwa - 1 ibe;
- soda, shuga na nnu - 1 tsp ọ bụla;
- mmanụ ọka - 2 tbsp. ngwunye;
- anụ (pulp) - 600 g;
- yabasị - 300 g;
- nnu, ose, ngwa nri, mmanụ ihe oriri maka imeju.
Nkwadebe
- Ghichaa kefir nnu, sugar na soda, gbakwunye àkwá, mmanụ, ntụ ọka.
- Gaa na yabasị na mmanụ, gbakwunye anụ ahụ, seasonings, pat.
- Mgwakota agwa na ihe ndị e ji eme ihe na-eme khachapuri na anụ na kefir na ighe ha na pan na frying pan.
Lazy Khachapuri na yogọt
Ọ bụrụ na ịchọrọ ngwa ngwa ma ọ bụrụ na ị gaghị eri nri dị ụtọ, gbanye khachapuri ọsọsọ na kefir maka usoro nhazi ọzọ. N'okwu a, a na-ejikọta ihe ndị a na-eme maka mgwakota agwa na ihe ndị a juru na otu akpa, nke mere na mgwakota agwa dị ka ụdị ude mmiri, nke si na ya na-emepụta ya.
Efrata:
- kefir - 500 ml;
- ntụ ọka - 450-500 g;
- àkwá - 5 PC.
- soda, shuga na nnu - 1 tsp ọ bụla;
- Bọta - 120 g
- Adyghe cheese - 700 g;
- ose, herbs.
Nkwadebe
- Kefir tinye nnu, sugar, soda, nwuo.
- Tie àkwá, tinye ya n'ime ngwakọta.
- Gbakwunye chiiz e ghere eghe, ose, elu, ntụ ọka ma jikọta ya.
- Bake ngwa ngwa khachapuri ke kefir ke uzo lush pancakes. Wunye mgwakota agwa ahụ na ihe na-esi ísì ụtọ nke mmanụ, aja aja.