A na-enye otu ebe pụrụ iche na nri Korea maka nkwadebe maka efere azụ . Azụ na Korean - a raw, ọhụrụ fillet, pickled na oseose ngwa nri na brine pụrụ iche. Achịcha kachasị mma a na-akpọ "ọ", bụ nke e ji esiji mmanya na-egbuke egbuke na-esi ísì ụtọ, na-eme ka ndị Slav mara ya.
Azụ, nke a na - akpụ na Korean - uzommeputa
Ọ bụ nnukwu efere na osere, nke dị oke ọnụ maka nri nri ezinụlọ. Tupu ị sie azụ na Korea, họrọ ozu ahụ na ọkpụkpụ ọkpụkpụ dị ntakịrị, nke a ga-eme ka ọkpụkpụ na usoro ịwa mmiri na-agba ọsọ.
Efrata:
- elu - 550 g;
- yabasị - 55 g;
- garlic - 5 ezé;
- uhie uhie uhie - 5 g;
- mmanya 9% - 25 ml;
- mmanụ ihe oriri - 45 ml;
- ala coriander - 5 g;
- obere njili pasili;
- nnu - 15 g.
Nkwadebe
- Bee anụ a, gbanye ya ma belata ha n'ime cubes.
- Nyefee azụ ahụ n'ime nnukwu efere, wunye mmanya na-agbanye mmiri maka awa ole na ole.
- Eyịm peeled, bee n'ime ọkara yiri mgbaaka, gbanye garlic na elu.
- Wepu azu a gbara mmiri, tinye ya na efere ọzọ na-ekpuchi ya na oyi akwa nke yabasị, garlic na elu, mgbe ahụ oge.
- Kpoo mmanụ ahụ, gbakwunye ose ahụ na-acha uhie uhie ma wepụ ihe ọkụ ahụ na-esi na ọkụ.
- Wunye azụ na mmanụ na-ekpo ọkụ, jikọta ihe ndị ahụ ma jee ozi na ọkara otu awa na tebụl.
Uhie uhie na Korea
Ebe ọ bụ na a kwadebere efere site na ngwaahịa a na-adịghị edozi ọgwụgwọ, a ghaghị ịkwụ ụgwọ maka azụ azụ. Tupu ịmea azụ na Korea, họrọ anụ ahụ, nke ị na-ejide n'aka, dịka ọmụmaatụ, ọmarịcha salmon fillet ma ọ bụ salmon ndị ọzọ.
Efrata:
- nri salmon - 340 g;
- ezi kukumba - 65 g;
- eyịm - 30 g;
- mmanya - 15 ml;
- uhie chili ose - 5 g;
- mmanụ ihe oriri - 50 ml;
- nri pasili - 10 g;
- nnu - 10 g.
Nkwadebe
- Iberibe efere salmon n'ime cubes, nke mbụ na-ahapụ azụ site n'ọkpụkpụ. Mee ka mmanya na-acha mmanya ma zigara oyi maka otu awa.
- A na-egbute eyịm eyịm n'ime yiri mgbaaka, kukumba - eriri, ma jikọta ya na azụ.
- Na pasili na shredded na efere na mix.
- Obụpịa mmanụ ihe oriri ma wụsa na efere a kwadebere, tinye nnu na ngwakọta.
- Na-efe efere na elekere.