Focaccia - uzommeputa

Focaccia bụ pastry Italian omenala, nke a na-arụkarị na tebụl karịa nri. Enwere otutu ntụziaka maka nkwadebe ya. Ka anyị lee ụfọdụ n'ime ha anya.

Akpa na olive

Efrata:

• mmiri - 2 ihe;
• mmanụ olive - 3 tbsp. ngwunye;
• ihe na-eko achịcha - 2 tsp;
• ọka wheat - 4 ihe;
• nnu - a tuo;
• olive - 5 iberibe;
• ọhụrụ rosemary - 1 tbsp. ngaji.

Nkwadebe

Esi esi esi nri. Ya mere, buru otu efere, wụsa mmiri ọkụ a na-ekpo ọkụ n'ime ya ma wụpụ ya na yist achicha. Gbalie ike ma hapụ maka minit 10. Mgbe ahụ tinye ntụ ọka, tinye nnu nke nnu ma jikọta mgwakota nro. Tinye mgwakota agwa n'elu ebe a na-arụ ọrụ, jiri ya na ntụ ọka gwakọta ya ma gwakọta nkeji 10. Na-esote, gwakọta ntụ ọka ahụ n'ime nnukwu efere ma tinye ya na nnukwu efere, tee ya na mmanụ na-esi nri, kpuchie ya na ihe nkiri nri ma hapụ ya ka o bilie na ebe ọkụ maka awa 1.5. Mgbe ahụ, anyị na-agwakọta ntụ ọka ahụ, tụgharịa n'ime nnukwu efere ma tinye ọkwa ahụ n'otu nnukwu efere ahụ ruo minit 45 ọzọ. Anyị tinye mmanụ olive na pan, gbasaa mgwakota agwa ma kesaa ya aka.

Site n'elu, kpochapu mmanụ na mmanụ, tụgharịa oliv ịkpụ na ọkara ma fesaa ya na rosemary. Hapụ na focaccia maka minit 25 na ebe na-ekpo ọkụ. A na-ekpo ọkụ ọkụ na 250 degrees, anyị na-etinye pan na akpọọ nkụ na Ịtali na-egbu egbu ruo mgbe ọdịdị nke agba aja aja, dịka, ruo minit 25.

Focaccia na chiiz na garlic

Efrata:

• mmiri ọkụ - 250 ml;
• garlic - 2 cloves;
• mmanụ aṅụ - 2 tsp;
• ihe na-eko achịcha - 7 g;
• nnu - a tuo;
• mmanụ olive - 2 tbsp. ngwunye;
• cheese - 100 g;
• Ntụ ọka ntụ ọka - 400 g.

Nkwadebe

Nke mbụ, anyị na-ewe garlic, anyị na-ehicha ma na-asa ọtụtụ denticles na oven, na-ekpuchi ọ bụla na foil na mgbakwunye na nke ole na ole tụlee mmanụ olive na mmanụ aṅụ.

Ugbu a, anyị na-akwadebe ọnyà ahụ: na mmiri ọkụ, anyị na-atụgharị, anyị na-etinye nnu nnu na mmanụ aṅụ na tii, gbanye ya, ma hapụ ya maka minit 10, ruo mgbe nchịkọta yist na-aghọ ụfụfụ. Mgbe ahụ jiri nwayọọ nwayọọ wụsa ntụ ọka ahụ, gwakọta mgwakota agwa ahụ, jikọta ya na ákwà nhicha ma hapụ ịbịa maka ihe dị ka minit 30.

Ka ọ dị ugbu a, ghee garlic a kụrụ, wee jiri nwayọọ tinye ya na mgwakota agwa ahụ. Anyị na-etolite obere achịcha dị iche iche site na mgwakota agwa, jiri mkpịsị aka mechie ya, n'elu ya na ngwakọta nke akwukwo Italian na grated chiiz, na-asacha focaccia na cheese maka minit 20.

Focaccia na tomato

Efrata:

• tomato - 10 pcs.;
• ntụ ọka - 450 g;
• mmanụ olive - 100 ml;
• nri yist - 20 g;
• shuga - 1 tbsp. ùkwù;
• nnukwu nnu - 1 teaspoon;
• bọta - 30 g;
• mmiri ọkụ - 225 ml;
• oji oji - nụrụ ụtọ;
• Basil siri ike - nụrụ ụtọ.

Nkwadebe

Yist tinye na obere efere ma wụsa mmiri ọkụ ọkụ. Wunye shuga, gbakọta ma hapụ maka minit 10, nke ahụ ga-eme ka achicha ahụ fesa na ntakịrị ntakịrị. Anyị na-ese ntụ ọka ahụ tupu oge eruo na okpokoro ma jiri ya gwọọ ya ruo mgbe e guzobere ya. Tinye obere nnu na, na-enweghị ịkwụsị ịkwanye, jiri nwayọọ nwayọọ wụsa na mmiri yist. Mgbe ahụ, anyị na-awụpụ mmiri fọdụrụ na mmanụ oliv dị ntakịrị. Anyị na-edepụta ihe tupu anyị enweta ule ahụ, mee ka bọl si na ya, tinye ya na nnukwu efere, kpuchie ya ma tinye ya na ebe dị ọkụ, iji bulite ma mụbaa olu. Tomato bụ nke m, mịrị amị ma bee n'ime obere mpempe akwụkwọ, jiri nwayọọ wepụ mkpụrụ.

Na-eme ka egwakota agwa gwakọta ya, tinye ya n'efere efere ma fesaa ya na mmanụ oliv. N'elu n'elu tinye mkpụrụ nke tomato ma jiri nwayọọ tinye ha na mgwakota agwa. Wụsaa na basil, gnu na ose na-atọ ụtọ. Tinye nkoo na oven na-eme ka ocha mechie ya ruo minit 25.

Na-agbalikwa ntụziaka nke yabasị achịcha , ndị yiri nnọọ focaccia, na Armenian lavash .