Taa, anyị ga-ekpughere ihe nzuzo nke nri na-atọ ụtọ Uzbek pilaf sitere na mutton. Ịba ọgaranya, ihe eji eme ihe na ihe dị iche iche nke efere a mere ka o nwee ike iji aka nri nke nri Asia.
Kedu ka esi esi kpochapu pilaf sitere na mutton na Uzbek na multivark?
Efrata:
- mkpụrụ ndụ ọhụrụ - 0,4 kg;
- osikapa maka pilaf - 0.3 n'arọ;
- mmiri ọkụ - 0,5 l;
- yabasị - 90 g;
- carrots - 145 g;
- obere ose obere obere (nhọrọ) - 1 ibe;
- garlic - 1 isi;
- mmanụ a nụchara anụcha - 140 ml;
- ziray ma ọ bụ ala coriander - 10 g ma ọ bụ atọ;
- obere ose oji - nụrụ ụtọ;
- barberry akpọrọ - 10 g ma ọ bụ ka ọ nụrụ ụtọ;
- nnu.
Nkwadebe
Rinye nke ọma tupu ị ghọta na mmiri ahụ na-ehicha ma ọ dịkarịa ala minit 30, ma ọ dịkarịa ala maka awa abụọ. A na-asacha mkpụrụ pọmpụ ọhụrụ na mmiri oyi, akpọnwụ site na foduru mmiri, na-eji akwa akwa ma ọ bụ akwa akwa akwụkwọ, ma bee n'ime obere mpekere. Anyị na-ehicha ma na-esi nri cucumber ma ọ bụ eyịm na-acha uhie uhie ma gbute efere peeled na ahịhịa.
Site na multivarka, anyị na-awụsa mmanụ na-esi nri, họrọ ọrụ "Nri" ma ọ bụ "Fry" na ngosipụta ahụ, dabere na ihe nlereanya ahụ, ma kpoo mmanụ ahụ nke ọma. Mgbe ahụ, dina nwa atụrụ a kwadebere ma ghee ruo mgbe mpekere nke mpekere maka nkeji iri atọ, na-akpali. Mgbe ahụ gbakwunye eyịm na ighe maka minit iri na ise ọzọ. Ugbu a, tụba ahịhịa ọka karọt ma ghee ya ruo mgbe juu.
Na-eri efere na nri ma ọ bụ coriander, dobe osisi barberry a mịrị amị, obere ose oji, gbanye ihe niile nke ọma ma dina ya ma saa osikapa ọzọ. Vodichka na-ekpo ọkụ ruo na obụpde, nụ ya ka ọ nụrụ ụtọ ma wụsara ya na nnukwu efere nke ngwaọrụ ahụ. Ejikọtala ọdịnaya nke multivark. Richaa isi galik na, ma ọ bụrụ na achọrọ ya, tinye ose ma wụsa ya na osikapa. Mechie mkpuchi nke ngwaọrụ ahụ, gbanwee usoro gara aga na ọnọdụ "Plov" ma dozie ya tupu njedebe.
Mgbe pilaf dị njikere ịgwakọta, anyị na-ekpuchi mkpuchi nke multivarquet ọzọ ma na-edebe efere na "ọkụ" mode maka minit iri na ise ọzọ.
A na-eji pilaf na-esi ísì ụtọ nke sitere na atụrụ na-emepụta akwụkwọ nri ọhụrụ na ghee. Ezi agụụ!
Esi esi esi nri Uzbek na nwa atụrụ na kazan.
Efrata:
- nwa ohuru - 0,55 n'arọ;
- osikapa maka pilaf - 0.6 n'arọ;
- yabasị - 160 g;
- carrots - 280 g;
- chili ose - 1 ọkara pod;
- garlic - 1 isi;
- mmanụ a nụchara anụcha - 220 ml;
- ngwa nri maka pilaf - nụrụ ụtọ;
- obere ose oji - nụrụ ụtọ;
- nnu.
Nkwadebe
Ná mmalite, anyị ji nlezianya na-asa osikapa osikapa, wụsara mmiri dị ntakịrị salted ma hapụ maka awa abụọ.
Ka ọ dịgodị, anyị ga-akwadebe ihe niile components maka pilaf. A na-asacha atụrụ, anyị na-ehicha ya nke ọma site na mmiri na akwụkwọ nhicha akwụkwọ ma bee n'ime obere iberibe. Anyị na-ekpochapụ yabasị ma wepụ ọkara yiri mgbaaka, na carrots nwere eriri dị mkpa.
Ugbu a wụsa mmanụ na-esi nri ma kpebie maka ọkụ ọkụ. Ọ dị mkpa ịfụ mmanụ ahụ nke ọma tupu e zigara ya ihe ndị ahụ. Anyị na-edina nwa atụrụ a kwadebere. Mgbe mpekere anụ ga-enweta ọlaedo ọlaedo, gbakwunye eyịm ma ghee ruo mgbe ọbara ọbara. Ugbu a gbakwunye ụyọkọ carrots, kesaa ya na anụ na eyịm, anyị na-ewepụta obere ọkụ. Site na mgbe a ruo mgbe e mechara usoro nri, na-eme ka a ghara ịkwado efere ahụ.
Mgbe carrots dịtụ aja aja, wunye obere akụkụ nke mmiri ọkụ, kpuchie mkpuchi ya na mkpuchi ma kpochie ọdịnaya maka minit iri na ise. N'oge a, gbakwunye ihe ndị na-esi ísì ụtọ maka pilaf, ose na-acha odo odo, isi galik na-asacha, nke na-acha odo odo ma tinye osikapa ahụ, ebe ọ na-agbapụta mmiri na ya. Anyị na-agbasa ya site na iji ngaji n'elu ma wụsa mmiri ọkụ ka o kpuchie efere site na centimeters abụọ. Gbakwunye ọkụ ma sie nri ahụ ruo mgbe osikapa na-aṅụcha mmiri kpamkpam. Mgbe ah u, mee ebe ah u ole na ole n'ime ala nke okwute ah u ma wụsa obere okw ut o mmiri oj oo n'ime ha. Anyị na-ekpuchi chalọn ahụ na mkpuchi, anyị na-ebelata ọkụ dị ntakịrị ma na-egbu nri maka nkeji iri abụọ.